Ohhhh what food! We relished the two pastas we ordered and enjoyed every bit of the ambience of course closed with a tiramasu. It was a fun afternoon !
Atmosphere: 5
Food: 5
Service: 5
Henry Hamilton
Beautiful space. Got set in the back on a cold night with my daughter all good. Vibe was off from the beginning. We had a butter situation and there was not butter for bread but there is some for the pasta. No biggie but I had to clarify for my own sanity. Overall I think it would be great but they ran out of they're sunday Special by 830. Again things happen but the fact that they couldn't cook a shape of pasta for my wife because she cant eat pork. Just not accommodating at all so if you cant have certain things or if you have allergens maybe think about your other options
Atmosphere: 4
Food: 2
Service: 2
Raul Aristy
Very classy looking place with a warm and welcoming staff. The pasta dishes are good but a smaller in portion size than what we’re used to. The menu is also a limited when compared to other Italian restaurants in the area and does not describe the dishes in full detail. The wine menu was too limited for our personal tastes. While the dishes were OK, they were just “OK” and a bit disappointing considering what great Italian restaurants exists in Williamsburg.
October 26th 2025 update… The menu has improved. Greater selection, better portions, and very tasty recipes! We still thing the back room area can be more aesthetically pleasing. Exposed brick was very in vogue in the 70’s-80’s , but the front portion of Ammazzacaffe looks better than the rear. Price wise, it’s very pricey. Ammazzacaffe is a nice place to impress guests with great food if you don’t mind the price.
Atmosphere: 3
Food: 4
Service: 3
Alexis Jackson
This was my first time at this restaurant, and I came with a friend. The experience was awful. The host was nice and welcoming, but the manager and waitress were both rude and dismissive. We were nothing but sweet and respectful, yet it was clear we were being treated differently from other guests. We noticed other tables being greeted warmly and helped right away, while we were ignored and spoken to with attitude. The atmosphere felt racist and uncomfortable. They also asked us how much we’d tip, and proceeded to watch us to see if we’d tip that amount. As two women of color, that was a major microaggression. I’ve been to hundreds of restaurants in the tri-state area and this by far has been the worst experience I’ve EVER had.
I’ll never come back here and wouldn’t recommend it to anyone.
Atmosphere: 1
Food: 1
Service: 1
Ya Yay
Very nice place and the food was very delicious. The portion sizes are a bit small for what you pay for.
Atmosphere: 5
Food: 4
Service: 5
Sylvester Zawadzki
This is a hidden Italian gem run by a man with passion and purpose for his craft. I’ve been here to a few dinners and a provate party in the back patio and all were memorable events for the belly, the eye, and the soul. Love the home made pastas as well as the wine selection. Great crowd vibe, always!
Atmosphere: 5
Food: 5
Service: 5
Lilly Cantrell
We went on a Sunday and got two of the Sunday specials, the polpette and the chicken parm-aggedon . They were both phenomenal!!! To finish we got the brownies. It was the perfect amount of food for the two of us. The service was good and it was such a cute little location! Will be returning!!
Atmosphere: 5
Food: 5
Service: 5
Zob Rombie
Haven’t been back since I watched the bartender grab ice with bare hands to fill a drink. The manager and maitre d were standing right there and no one said anything. He then touched the POS system and made another drink the same way without washing his hands.
THIS IS A BASIC FOOD AND SAFETY RULE.
Chanel Mitchell
The food was so good! Just got back from Italy. I approve all pasta dishes from here
Atmosphere: 5
Food: 5
Service: 5
Giuliano Tortoreto
It took me a while to discover this Italian restaurant, but it’s definitely my favorite. I’ve been here 3 times already with my girlfriend and the quality was consistently great. I tried all their Pasta dishes, their appetizers, their spritz and their house wine. It all felt like back home in Italy. The patio in the back is a beautiful, and it has a great vibe. They have the perfect Italian style espresso, and a great selection of amaro. To be honest a place called ammazzacaffè must have that. The service was always kind, caring and attentive. Also when I and my gf stopped by for the price fixed menu (spending significantly less) the service was equally good.
The ambiance at this restaurant was lovely, with the added bonus of outdoor seating. The service was exceptional—our server was incredibly patient and attentive throughout the evening. However, the food did not meet expectations. The pasta dishes, priced around $25, were served in very small portions, slightly undercooked, and the flavors lacked cohesion. We left quite hungry! While I appreciate having had the opportunity to try it, I likely wouldn’t return.
Atmosphere: 5
Food: 2
Service: 5
Selene Marino
Ammazzacaffe in Brooklyn is an absolute gem. Every dish felt thoughtful and made with so much care. Fresh, vibrant, and bursting with flavor. The roasted vegetables were perfectly charred and silky, and the salad with heirloom tomato, strawberry, cucumber, basil, and croutons was so light and refreshing.
The handmade Agnolotti pasta dish was the true standout for me; stuffed with ricotta almond pesto, drizzled with balsamic, and buried under a glorious heap of cheese. Hands down, the best pasta I’ve ever had. Nothing else even comes close. It’s truly unforgettable.
The pork belly skewer with cherry pepper mayo and agro dolce was another hit; crispy, juicy, and packed with sweet heat and richness. The meatballs(best meatballs I ever had btw) were deeply savory and rich, and the beet salad had such a nice contrast, creamy smoked ricotta with a touch of pistachio.
And the desserts? Don’t miss them. The brownie with ice cream was indulgent in the best way, and the cheesecake with yuzu cream was insanely smooth and bright.
The space itself is warm and intimate, perfect for a relaxed dinner, a romantic date, or catching up with friends. On Sundays they have live jazz band, which is such a nice vibe while having dinner. You can tell the team here puts heart into every detail of the experience.
I’m already counting down the days until I can go back. Easily one of Brooklyn’s best, and honestly, one of the best in all of New York.
Atmosphere: 5
Food: 5
Service: 5
Jamie L
I absolutely adore this cozy little restaurant--easily one of the top Italian spots around! Ammazzacaffè offers an impressive variety of pasta and dishes. Here's what we tried:
- Salmon and steak tartare: Both were delicious, served with perfectly toasted rustic bread on the side.
- Agnolotti: Rich and flavorful, topped with shaved Parmesan and a drizzle of balsamic--absolutely delightful.
- Quadrotti ravioli: Stuffed with braised duck and mushrooms, this dish was the star of the evening. Packed with flavor, perfectly moist, and an absolute must-try.
- Anatra (dry-aged duck): As a big fan of duck, I was excited for this dish, but it fell a bit short. I wasn't a fan of the farro coating on the duck skin.
- Tiramisu: So creamy and decadent--an excellent dessert.
- Yuzu cheesecake: A perfect balance of flavors, not overly sweet, with just the right amount of yuzu.
They also offer a $12 caviar bump with any cocktail, but we opted for the mini martini--it was amazing and well worth it! This spot is perfect for a date night or an intimate gathering. Highly recommend!
Atmosphere: 5
Food: 4
Service: 5
Elliot Kang
Solidly mid experience. Basic service mistakes (taking plates away before appetizers come out, forgetting to bring out drinks, food slow to come out). Restaurant was far too loud, people shouting to have a conversation. Food was just alright, lots of dishes with pesto and almond. Notably the seafood pasta had barely any seafood. I wouldn’t say any of the dishes were bad, but certainly nothing stood out. Better alternatives for this price point
Ohhhh what food! We relished the two pastas we ordered and enjoyed every bit of the ambience of course closed with a tiramasu. It was a fun afternoon !
Atmosphere: 5
Food: 5
Service: 5
Beautiful space. Got set in the back on a cold night with my daughter all good. Vibe was off from the beginning. We had a butter situation and there was not butter for bread but there is some for the pasta. No biggie but I had to clarify for my own sanity. Overall I think it would be great but they ran out of they're sunday Special by 830. Again things happen but the fact that they couldn't cook a shape of pasta for my wife because she cant eat pork. Just not accommodating at all so if you cant have certain things or if you have allergens maybe think about your other options
Atmosphere: 4
Food: 2
Service: 2
Very classy looking place with a warm and welcoming staff. The pasta dishes are good but a smaller in portion size than what we’re used to. The menu is also a limited when compared to other Italian restaurants in the area and does not describe the dishes in full detail. The wine menu was too limited for our personal tastes. While the dishes were OK, they were just “OK” and a bit disappointing considering what great Italian restaurants exists in Williamsburg.
October 26th 2025 update…
The menu has improved. Greater selection, better portions, and very tasty recipes!
We still thing the back room area can be more aesthetically pleasing. Exposed brick was very in vogue in the 70’s-80’s , but the front portion of Ammazzacaffe looks better than the rear. Price wise, it’s very pricey.
Ammazzacaffe is a nice place to impress guests with great food if you don’t mind the price.
Atmosphere: 3
Food: 4
Service: 3
This was my first time at this restaurant, and I came with a friend. The experience was awful. The host was nice and welcoming, but the manager and waitress were both rude and dismissive. We were nothing but sweet and respectful, yet it was clear we were being treated differently from other guests. We noticed other tables being greeted warmly and helped right away, while we were ignored and spoken to with attitude. The atmosphere felt racist and uncomfortable. They also asked us how much we’d tip, and proceeded to watch us to see if we’d tip that amount. As two women of color, that was a major microaggression. I’ve been to hundreds of restaurants in the tri-state area and this by far has been the worst experience I’ve EVER had.
I’ll never come back here and wouldn’t recommend it to anyone.
Atmosphere: 1
Food: 1
Service: 1
Very nice place and the food was very delicious. The portion sizes are a bit small for what you pay for.
Atmosphere: 5
Food: 4
Service: 5
This is a hidden Italian gem run by a man with passion and purpose for his craft. I’ve been here to a few dinners and a provate party in the back patio and all were memorable events for the belly, the eye, and the soul. Love the home made pastas as well as the wine selection. Great crowd vibe, always!
Atmosphere: 5
Food: 5
Service: 5
We went on a Sunday and got two of the Sunday specials, the polpette and the chicken parm-aggedon . They were both phenomenal!!! To finish we got the brownies. It was the perfect amount of food for the two of us. The service was good and it was such a cute little location! Will be returning!!
Atmosphere: 5
Food: 5
Service: 5
Haven’t been back since I watched the bartender grab ice with bare hands to fill a drink. The manager and maitre d were standing right there and no one said anything. He then touched the POS system and made another drink the same way without washing his hands.
THIS IS A BASIC FOOD AND SAFETY RULE.
The food was so good! Just got back from Italy. I approve all pasta dishes from here
Atmosphere: 5
Food: 5
Service: 5
It took me a while to discover this Italian restaurant, but it’s definitely my favorite.
I’ve been here 3 times already with my girlfriend and the quality was consistently great.
I tried all their Pasta dishes, their appetizers, their spritz and their house wine. It all felt like back home in Italy.
The patio in the back is a beautiful, and it has a great vibe.
They have the perfect Italian style espresso, and a great selection of amaro. To be honest a place called ammazzacaffè must have that.
The service was always kind, caring and attentive. Also when I and my gf stopped by for the price fixed menu (spending significantly less) the service was equally good.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The ambiance at this restaurant was lovely, with the added bonus of outdoor seating. The service was exceptional—our server was incredibly patient and attentive throughout the evening. However, the food did not meet expectations. The pasta dishes, priced around $25, were served in very small portions, slightly undercooked, and the flavors lacked cohesion. We left quite hungry! While I appreciate having had the opportunity to try it, I likely wouldn’t return.
Atmosphere: 5
Food: 2
Service: 5
Ammazzacaffe in Brooklyn is an absolute gem. Every dish felt thoughtful and made with so much care. Fresh, vibrant, and bursting with flavor. The roasted vegetables were perfectly charred and silky, and the salad with heirloom tomato, strawberry, cucumber, basil, and croutons was so light and refreshing.
The handmade Agnolotti pasta dish was the true standout for me; stuffed with ricotta almond pesto, drizzled with balsamic, and buried under a glorious heap of cheese. Hands down, the best pasta I’ve ever had. Nothing else even comes close. It’s truly unforgettable.
The pork belly skewer with cherry pepper mayo and agro dolce was another hit; crispy, juicy, and packed with sweet heat and richness. The meatballs(best meatballs I ever had btw) were deeply savory and rich, and the beet salad had such a nice contrast, creamy smoked ricotta with a touch of pistachio.
And the desserts? Don’t miss them. The brownie with ice cream was indulgent in the best way, and the cheesecake with yuzu cream was insanely smooth and bright.
The space itself is warm and intimate, perfect for a relaxed dinner, a romantic date, or catching up with friends. On Sundays they have live jazz band, which is such a nice vibe while having dinner. You can tell the team here puts heart into every detail of the experience.
I’m already counting down the days until I can go back. Easily one of Brooklyn’s best, and honestly, one of the best in all of New York.
Atmosphere: 5
Food: 5
Service: 5
I absolutely adore this cozy little restaurant--easily one of the top Italian spots around! Ammazzacaffè offers an impressive variety of pasta and dishes. Here's what we tried:
- Salmon and steak tartare: Both were delicious, served with perfectly toasted rustic bread on the side.
- Agnolotti: Rich and flavorful, topped with shaved Parmesan and a drizzle of balsamic--absolutely delightful.
- Quadrotti ravioli: Stuffed with braised duck and mushrooms, this dish was the star of the evening. Packed with flavor, perfectly moist, and an absolute must-try.
- Anatra (dry-aged duck): As a big fan of duck, I was excited for this dish, but it fell a bit short. I wasn't a fan of the farro coating on the duck skin.
- Tiramisu: So creamy and decadent--an excellent dessert.
- Yuzu cheesecake: A perfect balance of flavors, not overly sweet, with just the right amount of yuzu.
They also offer a $12 caviar bump with any cocktail, but we opted for the mini martini--it was amazing and well worth it! This spot is perfect for a date night or an intimate gathering. Highly recommend!
Atmosphere: 5
Food: 4
Service: 5
Solidly mid experience. Basic service mistakes (taking plates away before appetizers come out, forgetting to bring out drinks, food slow to come out). Restaurant was far too loud, people shouting to have a conversation. Food was just alright, lots of dishes with pesto and almond. Notably the seafood pasta had barely any seafood. I wouldn’t say any of the dishes were bad, but certainly nothing stood out. Better alternatives for this price point
Atmosphere: 2
Food: 3
Service: 2
For delivery to slow 🐌 😴
Atmosphere: 1
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