Very tasty pasta, very good service. Can only recommend.
Atmosphere: 5
Food: 5
Service: 5
Rafael Arevalo
Everything was perfect, server was attentive and warm and kind. Would love to come back!!!
Atmosphere: 5
Food: 5
Service: 5
V B
This restaurant was conveniently located just across the street from my hotel. I really enjoyed it. Az.
Atmosphere: 5
Food: 5
Service: 5
Kathleen Keeler
Great place, food fantastic!
Atmosphere: 5
Food: 5
Service: 5
Anderys Alleva
Good spot to come and have a good Italian meal. The prices are decent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Clams
Nicole W.
Delicious and love the atmosphere! We visit Dyker Heights during Christmas time each year and this is the perfect place to stop by and have dinner at. The food does not disappoint!
Atmosphere: 5
Food: 5
Service: 5
Kevin Ma
Calamari (excellent) Octopus carpaccio (ok) Clams (not fresh, mentioned to the server) Hanger steak (ok, don't recommend) Pork chop (great, moist, but a bit salty) Rigatoni Bolognese (great)
Atmosphere: 4
Food: 3
Service: 4
Dennis Keicher
Visited twice during a long weekend in NY, because once wasn't enough! Awesome food, authentic, home cooked and you can tell the difference. Try the pear ravioli it is to die for! Great service, friendly atmoshpere makes it even better and more delightful! Enjoy I know you will.
Atmosphere: 5
Food: 5
Service: 5
Susanne Duebner
Excellent food, nice service. Very recommendable
Kid-friendliness: Nice service
Atmosphere: 4
Food: 5
Service: 5
Aziz Syed
One of the best pesto pastas I’ve ever had! Amazing quality meal and you can tell it’s homemade fresh
Never written a review before, but the porkchop I was served at Annabelles Pastaria was more than worthy. The minute this post-pig landed on my table, I felt something in my heart stir. The juices swirled as the scent of porkchop-perfection filled the air. Excited, I eagerly cut open the tender meat to discover a rich pink sear on the inside. Expectations high, I took my first bite. Instantly, I experienced a whole array of taste I never knew was possible, each chew releasing a new explosion of flavor. I sat there, stunned, never having known such food induced pleasure was possible. I couldn't possibly bear to keep The Chop to myself, and one by one, introduced it to each of my colleagues. They too fell helpless victim to its sheer deliciousness, proclaiming it "the best piece of meat I've ever eaten" and "a bite for the ages." As a harsh food connoisseur, I have never given a food a 10/10, and that won't change today. The Chop could never be rated on a human scale, being inhuman in nature. The Chop could only have been fabricated by something otherworldly; a pig treated like a holy relic, fed only the finest foods in elephantine proportions. Without question, the best food to ever happen to me. Head down to Annabelles Pastaria to get your very own porkchop experience today
Igor Kolker
A comfortable spot. The food was good. Went to try their gluten free options because of celiac. The owner has it and the staff is very attentive to that requirement. Always great to find a place that has a full GF menu even if it’s not dedicated.
Dietary restrictions: They have an extensive gluten free menu
Pleasure! Surprised. Great, I fully have a new place .
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Lasagna
Stefanos
Annabelle’s did not deliver for Valentines Day. I wanted to stay local but still make the night special for the occasion, and Annabelle’s did not help with that. Their food was pretty good, but that is the only positive of my experience. My date and I waited an hour and a half for our appetizer. We had a 6:00pm reservation and when we arrived, there were 2 other couples there, so to wait an hour and a half for an appetizer was ridiculous. I’m not sure if they were low on staff but they should have prioritized their customers dining in person. There were a lot of delivery service orders being processed and that took time away from satisfying their customers in house.
Atmosphere: 1
Food: 5
Service: 1
Ann M
When we arrived at the restaurant there were only 2 other tables with customers. We waited an hour for our food to be served and had a cappuccino that tasted like it was made from a instant powdered mix. It was missing the flavor of coffee. Probably the last time we eat there.
Very tasty pasta, very good service.
Can only recommend.
Atmosphere: 5
Food: 5
Service: 5
Everything was perfect, server was attentive and warm and kind. Would love to come back!!!
Atmosphere: 5
Food: 5
Service: 5
This restaurant was conveniently located just across the street from my hotel. I really enjoyed it. Az.
Atmosphere: 5
Food: 5
Service: 5
Great place, food fantastic!
Atmosphere: 5
Food: 5
Service: 5
Good spot to come and have a good Italian meal. The prices are decent.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Clams
Delicious and love the atmosphere! We visit Dyker Heights during Christmas time each year and this is the perfect place to stop by and have dinner at. The food does not disappoint!
Atmosphere: 5
Food: 5
Service: 5
Calamari (excellent)
Octopus carpaccio (ok)
Clams (not fresh, mentioned to the server)
Hanger steak (ok, don't recommend)
Pork chop (great, moist, but a bit salty)
Rigatoni Bolognese (great)
Atmosphere: 4
Food: 3
Service: 4
Visited twice during a long weekend in NY, because once wasn't enough! Awesome food, authentic, home cooked and you can tell the difference. Try the pear ravioli it is to die for! Great service, friendly atmoshpere makes it even better and more delightful! Enjoy I know you will.
Atmosphere: 5
Food: 5
Service: 5
Excellent food, nice service. Very recommendable
Kid-friendliness: Nice service
Atmosphere: 4
Food: 5
Service: 5
One of the best pesto pastas I’ve ever had! Amazing quality meal and you can tell it’s homemade fresh
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Never written a review before, but the porkchop I was served at Annabelles Pastaria was more than worthy. The minute this post-pig landed on my table, I felt something in my heart stir. The juices swirled as the scent of porkchop-perfection filled the air. Excited, I eagerly cut open the tender meat to discover a rich pink sear on the inside. Expectations high, I took my first bite. Instantly, I experienced a whole array of taste I never knew was possible, each chew releasing a new explosion of flavor. I sat there, stunned, never having known such food induced pleasure was possible. I couldn't possibly bear to keep The Chop to myself, and one by one, introduced it to each of my colleagues. They too fell helpless victim to its sheer deliciousness, proclaiming it "the best piece of meat I've ever eaten" and "a bite for the ages." As a harsh food connoisseur, I have never given a food a 10/10, and that won't change today. The Chop could never be rated on a human scale, being inhuman in nature. The Chop could only have been fabricated by something otherworldly; a pig treated like a holy relic, fed only the finest foods in elephantine proportions. Without question, the best food to ever happen to me. Head down to Annabelles Pastaria to get your very own porkchop experience today
A comfortable spot. The food was good. Went to try their gluten free options because of celiac. The owner has it and the staff is very attentive to that requirement. Always great to find a place that has a full GF menu even if it’s not dedicated.
Dietary restrictions: They have an extensive gluten free menu
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chicken Parmigiana, Pear Ravioli
Pleasure! Surprised. Great, I fully have a new place .
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Lasagna
Annabelle’s did not deliver for Valentines Day. I wanted to stay local but still make the night special for the occasion, and Annabelle’s did not help with that. Their food was pretty good, but that is the only positive of my experience. My date and I waited an hour and a half for our appetizer. We had a 6:00pm reservation and when we arrived, there were 2 other couples there, so to wait an hour and a half for an appetizer was ridiculous. I’m not sure if they were low on staff but they should have prioritized their customers dining in person. There were a lot of delivery service orders being processed and that took time away from satisfying their customers in house.
Atmosphere: 1
Food: 5
Service: 1
When we arrived at the restaurant there were only 2 other tables with customers. We waited an hour for our food to be served and had a cappuccino that tasted like it was made from a instant powdered mix. It was missing the flavor of coffee. Probably the last time we eat there.
Atmosphere: 2
Food: 3
Service: 2
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