The food here is very good and the ambience is wonderful.Something the wait staff seems undertrained, probably owing to extremely inconsistent hours. The restaurant will open, then close for weeks, then reopen, etc. No notice seems to appear on the website.I wish they would either open consistently, or move on, at this point.
Daryl B.
Not open. Please update hours. We planned a date & Walked over 20 minutes here in the rain just for it not to be open.
Bonnie C.
Atrium's chicken and cornbread dish is like an upscale version of jollibees, where the chicken is so tender it all tastes like thigh meat. The whole dish reminds me of the south.
John W.
truly the warmest, friendliest place in Brooklyn! Staff goes the distance to make you comfortable and tend to your needs PLUS the food is excellent! Been 3 times and leave happy every time...we need to make this a regular stop and so should you!
Alex E.
Went for brunch- great aesthetics and service! Food was super average (I had eggs florentine- needed salt, which I appreciate it wasn't overly salty, but no salt on table), and espresso martini was well below par. Need to step to up for the price.
Yelitza C.
Great service! The bar tender and host were phenomenal! We walked in on a Sunday during brunch and got awesome seats looking straight out to the street by the bar. Tried the biscuits, Brussels sprouts and tickled me pink drink and everything was great!!
Marty W.
One of the best meals I've had in a long time! We had a party of 4, for starters we shared the house made ricotta and asparagus salad, filet Mignon tartare and the oysters. All were just perfect! Mains we had cacio e Pepe (amazing), black Angus tenderloin (wow!) and the black bass (great). With fries, Brussel sprouts and broccolini (all excellent) The white, orange and red wines they recommended, perfectly complimented the food! Cocktails could have been better though. The staff, atmosphere and the decor just tops it off. Thank you to our waiter! What a great experience, will definitely be back soon!
Kyle McCarthy
Colorful floral wall murals, comfortable tables, and great food. Unusual menu with purple potatoes and mushrooms as a veggie dish, fresh tagliatelle, sea bass with grilled carrots. Nice wine list, all pricey but felt like good value for such a great location and good service. Delicious desserts. Perfect for pre-St Anne's Warehouse performance.
Christina M.
I was visiting NYC for a weekend and had brunch at Atrium with some college friends. We had to modify our reservations last minute and the staff was just consummate professionals. We ended up sitting in the bar area (still full service) and it was great. The host, Kem, was warm, friendly, and professional. The bartender, Emily, made excellent, balanced cocktails and provided attentive but not overwhelming service. I had eggs florentine for my meal which had amazing poached eggs on top of a savory home-made biscuit. The hollandaise sauce was creamy and flavorful and left me satiated. If you're not from the area, the price is going to seem hefty. But overall, between the atmosphere of the restaurant, the welcoming staff, and the tasty food, it was well worth the dollars.
Amazing experience sitting at the bar with Emily!Refreshing cocktails & tasty appetizers.Emily was kind enough to modify the staycation with some tequila ???
Betty S.
My friends and I came here for brunch on a Saturday afternoon. We had a reservation for 1pm, but we got there at around 12:45 and they still seated us promptly. They didn't have coffee on their menu, but the waiter told us they did have coffee and espresso drinks, but the espresso drinks could only have whole milk. They don't have oat milk, but they did offer almond milk with the coffee. The coffee ended up being $5, which i thought was steep for drip coffee. I ordered the Cobb salad with shrimp- the dressing was really good but the salad itself was very ordinary. I wish there was an option to get an extra egg on the salad instead of the shrimp. My friends portions were also really small for the price. Overall: decent food, but nothing spectacular. I probably would choose another brunch place in the area next time
Sarah P.
Honestly, this place left me a little disappointed and wanting more. We came here for a girlfriend brunch to celebrate our friendship anniversary. Don't get me wrong, the restaurant wasn't bad, but it was just ok. Their menu is somewhat limited and they really don't have many options for people with allergies. I wish they had been able to accommodate my GF friend better. We had a few questions about the menu and it might have just been me but the server almost seemed a little frustrated with our questions. I also understand not being able to accommodate certain things, but I felt like we just kept hearing the word "No" a-lot which felt a little off-putting. As far as food, I ended up ordering/splitting the Dutch Baby pancake and the Fine Herb/Gruyere cheese omelette. Honestly, they were both just ok and a little bland. The omelette was a very small portion for $18. We also split the truffle fries, which were standard. The only food item I really thoroughly enjoyed was the house baked butter biscuits. These were light, fluffy and crispy. The accompanying butter was delicious as well. For drinks, I ended up with an espresso martini. It was ok, but I've definitely had better EM before. This was also had a dash of a citrus taste to it, which was interesting. My favorite part of this experience was how friendly the host (manager?) was to us. He was super personable and kind. The interior was cute, but nothing stand out. Overall, I think I would pass for a different spot in the area for brunch. Maybe dinner is a different story. 3.4/5
Somer Meyers
Went here for brunch and it was incredible! Not only is the food delicious, but the inside is airy and full of greenery. We started with the biscuits and I could have had 20 - they were so delicious! Followed up with the chicken & waffles. Will be coming back here again.
Angela Shaul
I haven’t even left this restaurant yet and I feel compelled to let everyone know this place is amazing, delicious and fun. The food is sooooooo good, wonderfully presentable and the kitchen is open to be viewed from the bar. It was such a thrill and joy to watch the men and women work to create these delectable entres.
Great food and drinks
The food here is very good and the ambience is wonderful.Something the wait staff seems undertrained, probably owing to extremely inconsistent hours. The restaurant will open, then close for weeks, then reopen, etc. No notice seems to appear on the website.I wish they would either open consistently, or move on, at this point.
Not open. Please update hours. We planned a date & Walked over 20 minutes here in the rain just for it not to be open.
Atrium's chicken and cornbread dish is like an upscale version of jollibees, where the chicken is so tender it all tastes like thigh meat. The whole dish reminds me of the south.
truly the warmest, friendliest place in Brooklyn! Staff goes the distance to make you comfortable and tend to your needs PLUS the food is excellent! Been 3 times and leave happy every time...we need to make this a regular stop and so should you!
Went for brunch- great aesthetics and service! Food was super average (I had eggs florentine- needed salt, which I appreciate it wasn't overly salty, but no salt on table), and espresso martini was well below par. Need to step to up for the price.
Great service! The bar tender and host were phenomenal! We walked in on a Sunday during brunch and got awesome seats looking straight out to the street by the bar. Tried the biscuits, Brussels sprouts and tickled me pink drink and everything was great!!
One of the best meals I've had in a long time! We had a party of 4, for starters we shared the house made ricotta and asparagus salad, filet Mignon tartare and the oysters. All were just perfect! Mains we had cacio e Pepe (amazing), black Angus tenderloin (wow!) and the black bass (great). With fries, Brussel sprouts and broccolini (all excellent) The white, orange and red wines they recommended, perfectly complimented the food! Cocktails could have been better though. The staff, atmosphere and the decor just tops it off. Thank you to our waiter! What a great experience, will definitely be back soon!
Colorful floral wall murals, comfortable tables, and great food. Unusual menu with purple potatoes and mushrooms as a veggie dish, fresh tagliatelle, sea bass with grilled carrots. Nice wine list, all pricey but felt like good value for such a great location and good service. Delicious desserts. Perfect for pre-St Anne's Warehouse performance.
I was visiting NYC for a weekend and had brunch at Atrium with some college friends. We had to modify our reservations last minute and the staff was just consummate professionals. We ended up sitting in the bar area (still full service) and it was great. The host, Kem, was warm, friendly, and professional. The bartender, Emily, made excellent, balanced cocktails and provided attentive but not overwhelming service. I had eggs florentine for my meal which had amazing poached eggs on top of a savory home-made biscuit. The hollandaise sauce was creamy and flavorful and left me satiated. If you're not from the area, the price is going to seem hefty. But overall, between the atmosphere of the restaurant, the welcoming staff, and the tasty food, it was well worth the dollars.
Restaurantji Recommends
Amazing experience sitting at the bar with Emily!Refreshing cocktails & tasty appetizers.Emily was kind enough to modify the staycation with some tequila ???
My friends and I came here for brunch on a Saturday afternoon. We had a reservation for 1pm, but we got there at around 12:45 and they still seated us promptly. They didn't have coffee on their menu, but the waiter told us they did have coffee and espresso drinks, but the espresso drinks could only have whole milk. They don't have oat milk, but they did offer almond milk with the coffee. The coffee ended up being $5, which i thought was steep for drip coffee. I ordered the Cobb salad with shrimp- the dressing was really good but the salad itself was very ordinary. I wish there was an option to get an extra egg on the salad instead of the shrimp. My friends portions were also really small for the price. Overall: decent food, but nothing spectacular. I probably would choose another brunch place in the area next time
Honestly, this place left me a little disappointed and wanting more. We came here for a girlfriend brunch to celebrate our friendship anniversary. Don't get me wrong, the restaurant wasn't bad, but it was just ok. Their menu is somewhat limited and they really don't have many options for people with allergies. I wish they had been able to accommodate my GF friend better. We had a few questions about the menu and it might have just been me but the server almost seemed a little frustrated with our questions. I also understand not being able to accommodate certain things, but I felt like we just kept hearing the word "No" a-lot which felt a little off-putting. As far as food, I ended up ordering/splitting the Dutch Baby pancake and the Fine Herb/Gruyere cheese omelette. Honestly, they were both just ok and a little bland. The omelette was a very small portion for $18. We also split the truffle fries, which were standard. The only food item I really thoroughly enjoyed was the house baked butter biscuits. These were light, fluffy and crispy. The accompanying butter was delicious as well. For drinks, I ended up with an espresso martini. It was ok, but I've definitely had better EM before. This was also had a dash of a citrus taste to it, which was interesting. My favorite part of this experience was how friendly the host (manager?) was to us. He was super personable and kind. The interior was cute, but nothing stand out. Overall, I think I would pass for a different spot in the area for brunch. Maybe dinner is a different story. 3.4/5
Went here for brunch and it was incredible! Not only is the food delicious, but the inside is airy and full of greenery. We started with the biscuits and I could have had 20 - they were so delicious! Followed up with the chicken & waffles. Will be coming back here again.
I haven’t even left this restaurant yet and I feel compelled to let everyone know this place is amazing, delicious and fun. The food is sooooooo good, wonderfully presentable and the kitchen is open to be viewed from the bar. It was such a thrill and joy to watch the men and women work to create these delectable entres.