Bar Crudo

412 5th Ave, Brooklyn
(718) 701-1894

Recent Reviews Order Online Reserve

Customers' Favorites

Octopus a La Brasa Gluten
Seafood Paella Gluten
Shrimp Appetizer
Dry Aged Burger
Shrimp Ceviche
Seafood Tower
Tuna Ceviche
Raw Oysters

Menu

Bar Crudo Cocktails
Andalusian style Gin Tonic
Aczu Gin, juniper berries, cinnamon, orange peel, indian style tonic
Aperol Spritz
Aperol, Prosecco, Orange Peel
Apio
Aczu Gin, Italicus, lemon, Celery syrup, elderflower tonic
Chinola Spritz
Chinola Passionfruit Liqueur, Prosecco
Crystal Martini
Bombay Sapphire Gin, citrus, orange blossom essence
Elderflower Spritz
St. Germaine, Prosecco, Lemon Peel
Espresso Martini
Pedro Jimenez, Amarula, Espresso, Cynar
Esquites
Nixta, Aldez blanco, lemon, Elote syrup, Buttermilk savory foam, Tajin and queso fresco
Filthy Martini
Ajinomoto, extra dense olive brine, olive bitters, Choice of Community Vodka or Bombay Sapphire
Glera
Aczu gin, bitter bianco, housemade cava concentrate, lime, Prosecco
Nuveluz Martini
Citrus Infused Community Vodka, orange liquor, lemon bitters, house made lemon cordial, cranberry
Plum Paloma Soda
Pushed Carbonation, Tequila blanco, spicy tinture, Ume liquer, citrus, grapefruit
Royal Spritz
Grand Marnier, Prosecco, Orange Wedge
Strega Spritz
Strega, Prosecco, Rosemary
Team Effort
Homemade limecello, grilled banana cordial, lime juice and homemade cardamon bitters
Ume Spritz
Ume Liqueur, Prosecco
Negroni Sour
Bombay Sapphire, Rubino, Contrato, cinnamon, lime
Patron Anejo Manhattan
Barrel aged Patron Anejo, Rubino, house made grapefruit bitters
Lemon Grass Rusty Nail
Glenmorangie, Drambuie, Rhubarb, lemon grass, House made lemon bitters

Low ABV Cocktails
Fino Sherry Cobbler
Sherry Fino, orange , demerara
Manzanilla Manhattan
Amontillado dry sherry, Sweet Vermouth Ambrato, Cynar, Angostura and Orange bitters

Beer - Cider
Estrella Damm Beer
Stone Ipa
Hoegarden
Estrella Gluten Free
O'Douls

Red Wine
Cuvée RED

White Wine
Cuvée WHITE

Sangria
Red Sangria
Tempranillio blend, hibiscus, vodka, grilled orange
Purple Sangria
Ume Plum Liqueur, Gin, Sauvignon Blanc, Lemon
Frozen Sangria

Raw Bar
Bar Crudo Oysters (NJ)
Beau Soleil Oysters (NB)
East Coast | Their flavor profile is delicate with a mild brininess and sweet finish.
Seafood Tower
Small- 12 Bar Crudo Oysters, Salmon Crudo, 6 Clams, 4 Pieces Prawn Cocktail Large - 24 Bar Crudo Oysters, Salmon Crudo, Traditional Ceviche, 12 Clams, 8 Pieces Prawn Cocktail
Half Lobster
Cold: Poached half lobster with bourbon butter on the side. Hot: Seared half lobster topped with horseradish butter Allergy: Garlic, shellfish, onions, pepper, dairy, eggs,
Middle Neck Clams
Middleneck clams are a mid-sized clam and their rich, firm-textured meat has a salty and slightly sweet flavor.
Prawn Cocktail
Jumbo Argentinian Prawns, housemade chipotle cocktail sauce. 4 per order
Kusshi Oyster
West Coast | Vancouver Island, British Columbia Medium salinity with a bright and intense cucumber finish. Petite, gem like shell.
Royal Miyagi
West Coast| The flavor of Royal Miyagi is described as mildly briny, creamy, sweet, and with a prominent oceanic flavour.

Tapas
Gambas
Wild Argentinian prawns, lobster jus, elephant garlic, parsley, country bread. (Gluten free without the bread) Allergies: shellfish, allium, gluten, tomato, pepper
Crudo Salad
Cara cara oranges, heirloom tomatoes, avocado, wild arugula, red onions, sour orange dressing
Mussels
Fennel, pernot broth (GF without the bread)
Escargot
Baked Eastern Alps Escargot in herb butter topped with seasoned breadcrumbs with country bread Allergies: Gluten, dairy, allium, egg, pepper
Fried Calamari
Corn meal crusted calamar, top with salsa criolla and epazote alioli
Brasa Grilled Wings
Brasa grilled chicken wings , salsa verde and homemade pickles
Surf and Turf
Bone marrow with chimichurri, grilled oysters with horse radish butter, house made pickle vegetables on the side.
Habanero Plantains
Deep fried plantains tossed in habanero passionfruit sauce atop a goat cheese cream. Allergies: Pepper, dairy
Brazilian Cheese Bread (GF/Vegetarian)
Baked daily and served with guava sauce
Empanadas (Gluten Free)
Green plantain, Ecuadorian farmer's cheese, tuna encebollado, cotija cheese chimmichurri

Dinner Main
Dry Aged Burger
32 day dry aged meat patty, bone marrow caramelized onions, gruyere cheese, soy cured egg yolk, pickled aioli and rosemary fries.
Steak Frites (Gluten & Dairy Free)
12 oz New York strip steak, red chimmichurri, hand cut fries, epazote aioli
Seafood Paella (Gluten & Dairy Free)
Calasparra rice, Shrimp, Calamari, Clams, Mussels, Tarama Aioli and paprika. The version pictured is with the addition of lobster which is an extra charge.
Fideua
Fideua with Fideo pasta, Shrimp, Calamari, Clams, Mussels, Tarama Aioli and paprika.
Octopus
Open fire grilled octopus, iberico chorizo (pork), huancaina, chilled causa, salsa verde, paprika. Can leave the pork off by request.
Fried Fish and Chips (Small)
Tempura battered bronzino filet, fries, roasted tomato pickle aioli, chimichurri
Linguini with Clams
Little neck clams, fresh pasta, garlic, olive oil, lemon zest, white wine, breadcrumbs, herbs
Fried Fish and Chips
Fried branzino filets, crispy fries, chimichurri, pickled tomato aioli
Grilled Fish and Chips (Gluten & Dairy Free)
Our original spin off the classic- grilled branzino, crispy fries, chimichurri, gribiche
Lobster Roll
Poached lobster, garlic chipotle butter, roasted tomato pickle aioli, brioche, rosemary fries.

Vegetarian and Vegan Mains
Vegetarian Paella (GF)
Vegan style paella with our homemade tomato chipotle broth baby corn, zucchini, cauliflower, heart of palm, asparagus and peas. Allergies: Tomato, pepper, allium
Vegan Fideua
Vegan style fideua with our homemade tomato chipotle broth baby corn, zucchini, cauliflower, heart of palm, asparagus and peas. Allergies: Tomato, pepper, allium
Vegan Fish and Chips
Deep-fried tempura battered plantain blossom with homemade fries and vegan gribiche. Allergies: Allium

Ceviches and More
Shrimp Aguachile
Cucumber, sun-gold tomatoes, avocado and onions. Allergies: Allium, cilantro, shellfish, tomatoes
Salmon Crudo
Salmon, chinola ciruela, tarragon, kumquats, wakame, radish, lemon zest
Traditional Ceviche
Snapper, chiltepin, yuzu, aji amarillo, pickled carrots, causa
Mixed Tiradito
Branzino, tuna, salmon, snapper shiso, salmon roe, crudo pickles, soy, ponzu.

Sides
Truffle Fries
Fresh cut french fries tossed in truffle oil topped with parsley accompanied with aji amarillo aioli and tarama aioli. Allergies: Truffle, pepper, eggs, seafood
Plain Fries
Small Salad
Small version of the Crudo salad.
Papa Criolla
Crispy Ecuadorian yellow potatoes, horse radish butter, lemon zest cotija cheese

Desserts
Chocolate Bread Pudding
Belgian chocolate croissant bread pudding, seasonal fruit
Sweet Plantain Brûlée
Sweet plantain, cinnamon, clove, maple Brûlée, cream cheese ice cream

Sauces
Cocktail Sauce
Minonette
HorseRadish
Ketchup
Ahi Amarillo
Tarama Alioli
Tabasco
Extra Lemon

Photos

Photo credit: grubhub
Photo credit: tripadvisor
Photo credit: foursquare
+59 photos
Photo credit: foursquare
+58 photos
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Recent Reviews

If I could add an extra few stars for service, I would. Henry (the manager) and his team were excellent. We had the wings (wood fired and delicious), oysters, pão de queijo, mussels, truffle fries (perfectly salted) and both the regular and frozen sangria. I would recommend everything that we ate.
September 2023
This place is so amazing. From the customer service to the food to the staff, all a 10/10.I live in the neighborhood and it’s always such a great time when I stop by. The owner (Ronny) really makes you feel taken care of and the staff is attentive and personable.And then the food is AMAZING. Really can’t beat it.
August 2023
So glad I walked into this place on a whim July 12th. Exactly what I wanted on my birthday. Corey was a great bartender/server. Not pushy and was very welcoming. Oysters were the best I have had in awhile too. I'll definitely be back!
July 2023

More Reviews

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Bar Crudo

412 5th Ave, Brooklyn, NY 11215
(718) 701-1894