Battista
4602 Avenue N, Brooklyn
(718) 758-5500
Pizza
Margarita
Cheese pizza with fresh pomodoro sauce
Broccoli Rabe & Sausage
Broccoli Rabe and sausage with mozzarella
Salad
Salad pizza choice of Caesar salad or mix salad
Please choose which salad you would like in the modifiers below
Arugula & Prosciutto
Sliced thin prosciutto with arugula in balsamic glaze
Meat Lovers Pie
Combination of fine Italian cold cuts
Nutella Pizza
Nutella pizza with fresh fruit
Vodka pizza
Vodka sauce with mozzarella cheese
White ricotta pizza and mozzarella
Fresh ricotta cheese with mozzarella cheese
Pizza truffle
Mushrooms, cream, cheese truffle oil
Appetizers
Crab Cake
Crab meat fried and served with a roasted garlic sauce
Rice Ball With Meat
Sicilian rice ball stuffed with chop meat and rice
Italian Egg Roll
Risotto, Sausage, Broccoli Rabe, Sun-dried Tomatoes with fig glaze.
Grilled Octopus
Grilled octopus with a pharaoh and bean salad
Fried Calamari
Crispy Fried calamari
Melanzane
Eggplant rolled with ricotta cheese
Baked Clams
Clams breaded in a white wine and lemon sauce
Potato Croquettes
4 breaded croquets fried
Zucchini flowers
Zucchini flowers stuffed with ricotta and four cheeses
Muscles & Clams With White Wime Suace
Italian Quiche
Ricotta Salami Cheese mozzarella prosciutto salami pepperoni and 4 cheese.
Mini cheese rice balls
Salads
Caesar Salad
Caprese Salad
House Salad
House greens in our house dressing
Arugula salad & Walnuts
Pasta
Pappardelle Bolognese
Beef and pork are combined with onion, garlic and seasonings and cooked until thick and rich.
Orecchiette With Broccoli Rabe & Sausage
Fresh broccoli rabe sautéed with sausage and served with orecchiette pasta
Fussili With fresh Tomato Sauce & Burrata Cheese
Fusili in a fresh pomodoro sauce topped with a burrata
Risotto With Crab Meat, Asparagus, & Crab Meat
Pasta With Pesto & Fresh Chicken
Penne Vodka
Made with heavy cream, crushed tomatoes, garlic & onions.
Short Rib Pasta
This braised short rib pasta sauce is made with hearty fresh veggies and rich red wine. The ribs are slow-cooked until they fall off the bone. The cooking liquid is strained to create a deeply decadent and silky sauce.
Pasta with eggplant, tomato Sauce & Parmigiana Cheese
Pasta Cabornata
Pasta carbonara is a creamy sauce that's made with pancetta, garlic, heavy cream & cheese.
Linguini With Clams & Muscles
Spagetti With Fresh Tomato & Meatballs
Fresh pomodoro sauce with 2 large meatballs
Linguini With Garlic & Oil
Pasta Primavera
Pasta & Butter
Mushroom & White Truffle Oil Risotto
Pescotore
Strimps, clams, muscles & Calamari
Vegetable Risotto
Entrees
Chicken Piata
Grilled pounded thin chicken served over caesar salad
Pork Chop Piccata
Sauteed with Hot Cherry Peppers, mushrooms and tomatoes
Skirt Steak
9oz skirt steak in a sweat marinate
Potato Incrusted salmon
Served in a dijon mustard sauce
Vitellino à la Bistra
Grilled veal served with mix vegetables
Soul Oregonata
New York Strip Steak
Chicken Fingers & French Fries
Chicken Marsella
Chicken Franchese
Grilled Chicken
Chicken Parmigiana
Shrimp Parmigiana
Veal Parmigiana
Served penne
Soups
Minestrone soup
Pasta E Fagoli
Stratchella
Order Online
Recent Reviews
Just ate dinner from the 10 for 60 menu. Great value and even better food! Not only was everything fresh and delicious, but the food arrived fast. Highly recommend if you want to order out and still support our local businesses.
November 2020
I have seen some positive and some negative reviews for this restaurant. Unfortunately, my review will be added to the negative reviews.I used to live nearby, yet never stopped in to eat here. I went there this past Saturday - 7-25-20, celebrating my birthday weekend. My actual birthday was Tues. 7/28.Our waiter was very polite, which was nice but........* He asked us if we wanted bread and butter, instead of just bringing it out like all other Italian restaurants do.* We were...
July 2020
I get to eat here a lot since I work close by. I have to say their service is always excellent and they keep the place well kept all the time. Prices are fair and they serve big portions.
March 2020
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