Me and friends stumbled upon this place on Friday night because our other option had a two hour wait. Let me tell you the food, drink and service was phenomenal. 10/10 I will be coming back! Every dish is packed with flavor. Liam our server was great and checked on us multiple times. Serrano was amazing as well and kept our table impecable ✨
Atmosphere: 5
Food: 5
Service: 5
Oscar Beltran
I just came to have a drink while I was waiting for my take out food (which was amazing btw), the crew was amazing, definitely a place to came a have a great dinner!
Atmosphere: 5
Food: 5
Service: 5
Joshua Yordy
Got dessert and it was good!
بو سالم UAE
It’s not good and it’s very bad service from the staff they are not professional 👎
Atmosphere: 1
Food: 1
Service: 1
Ricky Pisciotta
Place was mid
Atmosphere: 3
Food: 1
Service: 4
Rae Dylan
We love this restaurant. It’s just exactly what we need. Quiet, delicious beautiful lighting. A great spot.
Atmosphere: 5
Food: 5
Service: 5
Alexander J
Not a false review and happy to elaborate. A number of locals and I tried to enjoy drinks at Bevacco ahead of the PCS gala. The margaritas I ordered for my wife and her friends were no bueño according to them and ultimately they just had a sip or two leaving them behind as we left for a party. The Moretti beer I enjoyed was in a bottle so no issue there.
Atmosphere: 3
Food: 1
Service: 2
Philip Treigherman
We had spinach ravioli and eggplant parmesan for dinner and loved every bite. Also great salads and drinks and excellent deserts. Would definitely come again.
Atmosphere: 5
Food: 5
Service: 5
Merrilees Craig
Food was delicious and Renee was a wonderful waiter!!
HANE Xxxx
Surprisingly inventive Italian cuisine (try Parmigiano creme brulee) in a sexy dim-lit ambiance. Great prosecco and only $12-13, good cocktails and wines selection. My mom's pizza (zucchini and pesto) was so much beyond expectations that we took another one to go too. I liked that you could order a half of buratta ball. Service was great.
Good food and overall good experience must come back to try the pizza dishes
Atmosphere: 5
Food: 5
Service: 5
Tom Miller
Four of us got in with a last minute reservation on a Saturday night. A little surprised that they had space based on how good the food was. Started by sharing very good arancini and the Parmesan Crème Brûlée—amazing, don’t miss that! Cacio e Pepe was delicious, fresh and just-right level of al dente. I highly recommend Bevacco
Atmosphere: 5
Food: 5
Service: 5
Kevin Zhang
The atmosphere is nice but the food is pretty bland
Atmosphere: 5
Food: 3
Service: 5
Kimberly Lim Legaspi
During a recent evening in DUMBO, we decided on a spontaneous dinner and were pleased to find that Bevacco could accommodate us without a reservation. The restaurant’s policy of reserving bookings for larger parties made it convenient for our smaller group to be seated promptly. 
We began our meal with the Imported Burrata, a delightful combination of creamy burrata, arugula pesto, figs, crispy prosciutto, pistachios, and grilled sourdough. The harmonious blend of textures and flavors made this appetizer a standout.
For the main courses, the Cacio e Pepe featured al dente spaghetti tossed with black pepper, Parmesan, pecorino, and a touch of parsley, delivering a comforting and authentic taste. The Tagliatelle Bolognese, with its rich sauce of grass-fed beef, veal, and pork over fresh spinach tagliatelle, was equally satisfying. Additionally, the Bevacco Burger, topped with fontina cheese, crispy shallots, and gremolata, accompanied by perfectly cooked fries, offered a delightful twist on a classic favorite.
While I had initially ordered the duck breast, a miscommunication led to us receiving the Brussels sprouts instead. Prepared with guanciale, cranberries, pecorino, and pumpkin seeds, their delightful acidity turned this unexpected dish into a pleasant surprise.
The “Pick Me Up” cocktail—a refreshing blend of tequila, blood orange amaro, Aperol, lime, and agave complemented our meal beautifully, striking a perfect balance between citrus and sweetness.
We concluded our dining experience with a classic affogato and the Lemon Basil Panna Cotta. The panna cotta, infused with buttermilk and accompanied by balsamic strawberries, provided a light and flavorful end to our meal.
Despite the minor ordering mishap, the overall experience at Bevacco was exceptional. The attentive service, combined with the restaurant’s intimate setting and culinary excellence, ensures that I will return to explore more of their menu. For those seeking a memorable dining experience Bevacco comes highly recommended.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Burrata
Melissa Lourie
Love this restaurant, I'm a local and it's my favorite spot. Great service and food.
Me and friends stumbled upon this place on Friday night because our other option had a two hour wait. Let me tell you the food, drink and service was phenomenal. 10/10
I will be coming back! Every dish is packed with flavor. Liam our server was great and checked on us multiple times. Serrano was amazing as well and kept our table impecable ✨
Atmosphere: 5
Food: 5
Service: 5
I just came to have a drink while I was waiting for my take out food (which was amazing btw), the crew was amazing, definitely a place to came a have a great dinner!
Atmosphere: 5
Food: 5
Service: 5
Got dessert and it was good!
It’s not good and it’s very bad service from the staff they are not professional 👎
Atmosphere: 1
Food: 1
Service: 1
Place was mid
Atmosphere: 3
Food: 1
Service: 4
We love this restaurant. It’s just exactly what we need. Quiet, delicious beautiful lighting. A great spot.
Atmosphere: 5
Food: 5
Service: 5
Not a false review and happy to elaborate. A number of locals and I tried to enjoy drinks at Bevacco ahead of the PCS gala. The margaritas I ordered for my wife and her friends were no bueño according to them and ultimately they just had a sip or two leaving them behind as we left for a party. The Moretti beer I enjoyed was in a bottle so no issue there.
Atmosphere: 3
Food: 1
Service: 2
We had spinach ravioli and eggplant parmesan for dinner and loved every bite. Also great salads and drinks and excellent deserts. Would definitely come again.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious and Renee was a wonderful waiter!!
Surprisingly inventive Italian cuisine (try Parmigiano creme brulee) in a sexy dim-lit ambiance. Great prosecco and only $12-13, good cocktails and wines selection. My mom's pizza (zucchini and pesto) was so much beyond expectations that we took another one to go too. I liked that you could order a half of buratta ball.
Service was great.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good food and overall good experience must come back to try the pizza dishes
Atmosphere: 5
Food: 5
Service: 5
Four of us got in with a last minute reservation on a Saturday night. A little surprised that they had space based on how good the food was. Started by sharing very good arancini and the Parmesan Crème Brûlée—amazing, don’t miss that!
Cacio e Pepe was delicious, fresh and just-right level of al dente.
I highly recommend Bevacco
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is nice but the food is pretty bland
Atmosphere: 5
Food: 3
Service: 5
During a recent evening in DUMBO, we decided on a spontaneous dinner and were pleased to find that Bevacco could accommodate us without a reservation. The restaurant’s policy of reserving bookings for larger parties made it convenient for our smaller group to be seated promptly. 
We began our meal with the Imported Burrata, a delightful combination of creamy burrata, arugula pesto, figs, crispy prosciutto, pistachios, and grilled sourdough. The harmonious blend of textures and flavors made this appetizer a standout.
For the main courses, the Cacio e Pepe featured al dente spaghetti tossed with black pepper, Parmesan, pecorino, and a touch of parsley, delivering a comforting and authentic taste. The Tagliatelle Bolognese, with its rich sauce of grass-fed beef, veal, and pork over fresh spinach tagliatelle, was equally satisfying. Additionally, the Bevacco Burger, topped with fontina cheese, crispy shallots, and gremolata, accompanied by perfectly cooked fries, offered a delightful twist on a classic favorite.
While I had initially ordered the duck breast, a miscommunication led to us receiving the Brussels sprouts instead. Prepared with guanciale, cranberries, pecorino, and pumpkin seeds, their delightful acidity turned this unexpected dish into a pleasant surprise.
The “Pick Me Up” cocktail—a refreshing blend of tequila, blood orange amaro, Aperol, lime, and agave complemented our meal beautifully, striking a perfect balance between citrus and sweetness.
We concluded our dining experience with a classic affogato and the Lemon Basil Panna Cotta. The panna cotta, infused with buttermilk and accompanied by balsamic strawberries, provided a light and flavorful end to our meal.
Despite the minor ordering mishap, the overall experience at Bevacco was exceptional. The attentive service, combined with the restaurant’s intimate setting and culinary excellence, ensures that I will return to explore more of their menu. For those seeking a memorable dining experience Bevacco comes highly recommended.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Burrata
Love this restaurant, I'm a local and it's my favorite spot. Great service and food.
Atmosphere: 5
Food: 5
Service: 5
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