Bien Cuit

120 Smith St, Brooklyn
(718) 852-0200

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Recent Reviews

I've never had such a mid $8 pain au chocolat. I'm not sure if the pastry was stale, but the croissant was tough, not flaky. Every blue moon, I try and give this place a chance, but frankly they're egregiously expensive for a mediocre product.
Best croissant in the city!
Flaky, buttery, and perfectly baked — it’s everything a croissant should be. You can taste the quality in every bite. A must-try spot if you’re in NYC!
Good job everyone! Bravo. You've had pizza all around New York but you've not had pizza on puff pastries before. That's for sure but this is the place you come to to see that happen. It tastes amazing. Really good.

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