Not sure who is at fault here, but one, very slim bread called Pane Francese was $12. I left it there. Something is broken if bread is this expensive.
Nina Janopaul
I ordered a salmon tartine—open faced sandwich—and was surprised to find a thick layer of very mayonnaise-heavy potato salad under the thin slice of smoked salmon. A truly odd combo. BUT I was even more surprised to discover a few hours later that I was sick to my stomach. Very sick. For two days. I can’t prove it was this sandwich, but the timing matches. I should have remembered that premade sandwiches with mayo can spoil quickly. I would not recommend this food
Atmosphere: 4
Food: 1
Service: 4
Ryan Doyle
I love this place for their breakfast pastries. Seriously good bakers. The cherry pane dolce is killer.
Atmosphere: 5
Food: 5
Service: 5
Kornkanok P
Chocolate croissant is so good 😋
Atmosphere: 5
Food: 5
Service: 5
Amina K Di
I absolutely love this bakery. Their chocolate almonds croissant is one of my absolute favorites, it’s so unique with the mix of chocolate and almonds, perfectly sweet and it pairs so well with their delicious matcha latte. For a while whenever I had free time I would stop by almost every day since I live nearby. Unfortunately my schedule doesn’t allow me to come as often as I’d like but every visit feels special. The customer service is incredible, everyone is so kind, especially the gentleman who usually works in the early mornings. He’s always warm and welcoming and truly makes the experience even better. As someone who grew up used to French pastries I can honestly say it’s such a gift to have a place like Bien Cuit in this neighborhood. Highly recommend to anyone who loves high quality pastries.
Atmosphere: 5
Food: 5
Service: 5
Zeynep Karagöz
can’t understand why this place is still open, wort breads ever… I tried 3-4 options and all of them were terrible…
Atmosphere: 1
Food: 1
Service: 3
Mete
Worst bread I ever ate in my life. Tried 3-4 different options including the baguette, wouldn’t be able to choose which was the worst. NYC should be ashamed of itself for letting such a place grow to have 3 different locations. It is the city of the best food and the worst food, which people forget to add.
Atmosphere: 1
Food: 1
Service: 1
Annie Dodson
i’m sorry to say- terrible pastries. do not go here. the food was way too sweet- even the savory vegetable and cheese danish was coated in sugar. really bad.
also - the pastry they heated up for us was so hot that it burned my friend!
Atmosphere: 3
Food: 1
Service: 3
Desislava Kremenlieva
This morning I paid $7 for a cup of milk with a whisper of a vague spice flavour aftertaste masquerading under the guise of a “chai latte”. This was hours ago and I am still disappointed :(
Shirin Barghi
Bien Cuit is a must if you’re into rich, perfectly baked pastries. Everything feels super thoughtful—from the flaky tarts to the fresh bread they bake daily. Great spot to grab a treat and their back patio feels like a sweet escape from the hustle and bustle of Franklin Ave.
The staff were all super nice, but their sourdough is subpar and way overpriced. $18 for a loaf of sourdough and they don’t even slice it! It’s a real shame Winner bakery closed up the street cause their sourdough loaves were fantastic, double the flavor and half the price
Samm .E. H.
Cute love it in here. Coffee is good quality, and one of the only spots where I can find a good quiche lorane. All the girls are really sweet and Damion is just a delight. Well priced and the cookies are a staple in my sweets diet.
Eric Guo
I got priced out of the $8 (pre-tax pre-tip) croissant 😢
Nikki Kobrick
Delectable pastries; very generous staff and management. A true bright spot on Franklin Ave.
Enya Hennings
The croissants are always overcooked and dry, but we go anyway. Winter danish slaps
Not sure who is at fault here, but one, very slim bread called Pane Francese was $12. I left it there. Something is broken if bread is this expensive.
I ordered a salmon tartine—open faced sandwich—and was surprised to find a thick layer of very mayonnaise-heavy potato salad under the thin slice of smoked salmon.
A truly odd combo.
BUT
I was even more surprised to discover a few hours later that I was sick to my stomach. Very sick. For two days.
I can’t prove it was this sandwich, but the timing matches.
I should have remembered that premade sandwiches with mayo can spoil quickly.
I would not recommend this food
Atmosphere: 4
Food: 1
Service: 4
I love this place for their breakfast pastries. Seriously good bakers. The cherry pane dolce is killer.
Atmosphere: 5
Food: 5
Service: 5
Chocolate croissant is so good 😋
Atmosphere: 5
Food: 5
Service: 5
I absolutely love this bakery. Their chocolate almonds croissant is one of my absolute favorites, it’s so unique with the mix of chocolate and almonds, perfectly sweet and it pairs so well with their delicious matcha latte. For a while whenever I had free time I would stop by almost every day since I live nearby. Unfortunately my schedule doesn’t allow me to come as often as I’d like but every visit feels special. The customer service is incredible, everyone is so kind, especially the gentleman who usually works in the early mornings. He’s always warm and welcoming and truly makes the experience even better. As someone who grew up used to French pastries I can honestly say it’s such a gift to have a place like Bien Cuit in this neighborhood. Highly recommend to anyone who loves high quality pastries.
Atmosphere: 5
Food: 5
Service: 5
can’t understand why this place is still open, wort breads ever… I tried 3-4 options and all of them were terrible…
Atmosphere: 1
Food: 1
Service: 3
Worst bread I ever ate in my life. Tried 3-4 different options including the baguette, wouldn’t be able to choose which was the worst. NYC should be ashamed of itself for letting such a place grow to have 3 different locations. It is the city of the best food and the worst food, which people forget to add.
Atmosphere: 1
Food: 1
Service: 1
i’m sorry to say- terrible pastries. do not go here. the food was way too sweet- even the savory vegetable and cheese danish was coated in sugar. really bad.
also - the pastry they heated up for us was so hot that it burned my friend!
Atmosphere: 3
Food: 1
Service: 3
This morning I paid $7 for a cup of milk with a whisper of a vague spice flavour aftertaste masquerading under the guise of a “chai latte”. This was hours ago and I am still disappointed :(
Bien Cuit is a must if you’re into rich, perfectly baked pastries. Everything feels super thoughtful—from the flaky tarts to the fresh bread they bake daily. Great spot to grab a treat and their back patio feels like a sweet escape from the hustle and bustle of Franklin Ave.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The staff were all super nice, but their sourdough is subpar and way overpriced. $18 for a loaf of sourdough and they don’t even slice it! It’s a real shame Winner bakery closed up the street cause their sourdough loaves were fantastic, double the flavor and half the price
Cute love it in here. Coffee is good quality, and one of the only spots where I can find a good quiche lorane. All the girls are really sweet and Damion is just a delight. Well priced and the cookies are a staple in my sweets diet.
I got priced out of the $8 (pre-tax pre-tip) croissant 😢
Delectable pastries; very generous staff and management. A true bright spot on Franklin Ave.
The croissants are always overcooked and dry, but we go anyway. Winter danish slaps
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