Bien Cuit

721 Franklin Ave, Brooklyn
(347) 795-4328

Recent Reviews

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Zeynep Karagöz

can’t understand why this place is still open, wort breads ever… I tried 3-4 options and all of them were terrible…

Atmosphere: 1

Food: 1

Service: 3

Mete

Worst bread I ever ate in my life. Tried 3-4 different options including the baguette, wouldn’t be able to choose which was the worst. NYC should be ashamed of itself for letting such a place grow to have 3 different locations. It is the city of the best food and the worst food, which people forget to add.

Atmosphere: 1

Food: 1

Service: 1

Annie Dodson

i’m sorry to say- terrible pastries. do not go here. the food was way too sweet- even the savory vegetable and cheese danish was coated in sugar. really bad.

also - the pastry they heated up for us was so hot that it burned my friend!

Atmosphere: 3

Food: 1

Service: 3

Desislava Kremenlieva

This morning I paid $7 for a cup of milk with a whisper of a vague spice flavour aftertaste masquerading under the guise of a “chai latte”. This was hours ago and I am still disappointed :(

Shirin Barghi

Bien Cuit is a must if you’re into rich, perfectly baked pastries. Everything feels super thoughtful—from the flaky tarts to the fresh bread they bake daily. Great spot to grab a treat and their back patio feels like a sweet escape from the hustle and bustle of Franklin Ave.

Atmosphere: 5

Food: 5

Service: 5

Will McGarey

The staff were all super nice, but their sourdough is subpar and way overpriced. $18 for a loaf of sourdough and they don’t even slice it! It’s a real shame Winner bakery closed up the street cause their sourdough loaves were fantastic, double the flavor and half the price

Samm .E. H.

Cute love it in here. Coffee is good quality, and one of the only spots where I can find a good quiche lorane. All the girls are really sweet and Damion is just a delight. Well priced and the cookies are a staple in my sweets diet.

Eric Guo

I got priced out of the $8 (pre-tax pre-tip) croissant 😢

Nikki Kobrick

Delectable pastries; very generous staff and management. A true bright spot on Franklin Ave.

Enya Hennings

The croissants are always overcooked and dry, but we go anyway. Winter danish slaps

Geraldine DL

Whoever gave this less than 5 stars needs to stop. Delicious flaky pastries. Best coffee and chai lattes in the neighborhood, and the staff is sweet as ever.
Love this place

Samantha Edwards

Rip to all the customers (including me) who didn’t know what bien cuit meant 😓. It’s not for me, but the place itself is cute. The service was friendly and I can see myself coming back maybe for bread or coffee. But I spent around $50 on a variety of sweets and I didn’t care for almost any of them. Typically I like crispy things but some were genuinely hard to bite or fork into.

A L

Disappointing how a place like this sells old baguettes on a Holiday. In french, we call this arnaque / rip-off

Edit in response to message below: if hard , dry baguettes is their style, then fair enough, but doesn’t change the fact that its bad.

E D

Always good!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Apple Cardamom Danish, Bakery

lisnard baptiste

The cookies tasted salty, the pain au chocolat is overcooked but the coffee was good

Atmosphere: 2

Food: 1

Service: 3

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