I was there with my colleagues Monday, November 10. We were at the nearby Signal Awards where our podcast received a Bronze prize for our podcast about Italian food, “I Wish I Were a Prosciutto.” We were hungry and looking for something with prosciutto. We had your most delicious pizza with prosciutto and arugula. The crust was Neapolitan perfection and the toppings were bursting with flavor. We were also impressed with the good-as-Nona’s meatballs. The service was outstanding and we appreciated meeting Gloria de la Rosa. You made our special night more special. We live in Connecticut, but we would come back again when we are in Brooklyn, tell our NYC friends about your place, and talk about it on our podcast. We wish you continued success! Thank you so much.
Atmosphere: 5
Food: 4
Service: 4
Steele Snyder
Good food!! The pizza is absolutely amazing!!
Atmosphere: 5
Food: 5
Service: 5
Daniel B
I came here for brunch with high hopes and a growling stomach. The service was excellent—attentive, warm, and genuinely kind—but the food felt like a missed opportunity wrapped in marinara.
I ordered the Eggs in Purgatory, which looked like it wanted to be shakshuka’s Italian cousin but forgot to bring the flavor profile. The sauce lacked depth, the egg was fine but unremarkable, and the whole dish landed somewhere between “comfort food” and “well, that’s… food.” The side of crostini was serviceable, though it didn’t really help elevate the dish.
Now, credit where it’s due: the Bloody Marys were killer—spicy, bold, and honestly the highlight of the meal. If I come back, it’ll be for the drinks and the friendly staff, not the food.
I wanted to love this place. I gave it a real shot. But when the best part of brunch is your drink and your waiter, that’s telling. If you’re in the neighborhood and thirsty? Sure. Hungry? Maybe look elsewhere.
Atmosphere: 3
Food: 2
Service: 5
P R NARANJO
I often pass by there and it appeared as just another restaurant on Fifth Avenue. I tried it yesterday and I was amazed!!! Food, service, and atmosphere were all excellent. I wish they were in Philadelphia and I would be there today again 😊. For now I have to settle for my weekly trips to Brooklyn. Great place!
Atmosphere: 5
Food: 5
Service: 5
José L. Rodríguez
Very inviting neighborhood restaurant with a great menu.
Atmosphere: 5
Food: 5
Service: 5
Victor Berrios
A Flavorful Night Out at Black Oak on Fifth
Nestled in the heart of Park Slope, Brooklyn, Black Oak on Fifth is a gem that blends rustic charm with bold flavors. My wife and I recently dined at this cozy American-Italian restaurant and bar located at 200 5th Ave, and the experience was nothing short of delightful.
Starters That Set the Tone We kicked off our evening with the Grilled Octopus, served over a seasonal purée, arugula, and finished with a balsamic glaze. The octopus was tender and smoky, perfectly complemented by the tangy glaze and fresh greens—a dish that truly awakened the palate.
Pasta Perfection Next came the Short-Rib Tagliatelle, a comforting bowl of handmade pasta tossed in rich short rib ragu, sprinkled with Parmigiano Reggiano and parsley. The portion was just right, and every bite was packed with deep, savory flavor.
Seafood with a Kick For our main course, we shared the Frutti di Mare, featuring pan-seared salmon nestled on sautéed spinach, all bathed in a scampi sauce with capers, lemon, and chili flakes. If you enjoy a subtle heat in your seafood, this dish is a must-try—it’s vibrant, zesty, and satisfying.
Pizza That Steals the Show From their all-day pizza menu, we ordered the Margherita Pizza, and wow—fresh basil, San Marzano tomatoes, and buffalo mozzarella came together in a wood-fired masterpiece. It was crisp, flavorful, and utterly addictive.
Sips to Savor The drinks were equally impressive—fresh, earthy, and crafted with care. Whether you're into cocktails or mocktails, the bar delivers a refreshing complement to the meal.
Ambiance & Atmosphere We chose to sit outside, soaking in the evening breeze and the vibrant energy of the neighborhood. The service was warm and attentive, and the prices were more than reasonable for the quality and creativity of the food.
Final Thoughts: Black Oak on Fifth is more than just a dinner spot—it’s a place to unwind, indulge, and connect. With its welcoming vibe, inventive menu, and dedication to flavor, it’s no wonder we’re already planning our next visit. If you’re in Brooklyn and craving a memorable meal, this place deserves a spot on your list.
Atmosphere: 5
Food: 5
Service: 5
Colin Gilbert
Decent breakfast wrap
Atmosphere: 5
Food: 4
Service: 5
Maria Felisa Shearouse
Excellent brick-oven pizzas and excellent Italian and American food. Service was very good too!
Atmosphere: 5
Food: 5
Service: 5
Kaela Harrison
my fav spot in the area :) everyone who works here is so nice
Atmosphere: 5
Food: 5
Service: 5
Denys Vartsab
Went to a birthday party. The place is lovely! The food is delicious, the service is great. My special shout out to the bartender - cocktails are amazing.
Excellent place came her for a daddy daughter date two years ago and their pizza was delicious and the I had a pappardelle that was awesome. Then just yesterday we ordered pizza that was Gluten Free, rice flour is the base and it’s freaking delicious
Atmosphere: 5
Food: 5
Service: 5
Michael Richter
I love this place, great for families!
Atmosphere: 5
Food: 5
Service: 5
Anthony Cherny
Nice food and atmosphere. Very nice staff
Alex Zyl
The food is tasty. However, they charge the SERVICE FEE + expect the tips for the service.
Atmosphere: 5
Food: 5
Service: 2
Just Your Average Joe
We had brunch reservations today to celebrate my wife’s first Mother’s Day. It was my wife, my mother-in-law, our newborn baby, and myself. We got there a little early as our reservation was for 11:45am. They seated us early no issues. Our food was delicious, drinks were as well. I had three issues with our brunch today. First off our server, although came by and asked how our food was, never asked if we wanted another round of alcoholic beverages. We also had ordered 2 coffees and a latte, not once did anyone come to top off our coffee although it’s called “bottomless” on the menu. Third, which wasn’t a major issue because it happens, was I ordered crispy bacon and it came out fatty and not crispy. We loved the atmosphere and although it was busy, we never felt rushed. Which is why it was weird no one asked if we wanted more drinks or more coffee. I’m in the service industry over 20 years so issues like these are important if you want repeat business. The food was really good but we also pay for the service too.
I was there with my colleagues Monday, November 10. We were at the nearby Signal Awards where our podcast received a Bronze prize for our podcast about Italian food, “I Wish I Were a Prosciutto.” We were hungry and looking for something with prosciutto. We had your most delicious pizza with prosciutto and arugula. The crust was Neapolitan perfection and the toppings were bursting with flavor. We were also impressed with the good-as-Nona’s meatballs. The service was outstanding and we appreciated meeting Gloria de la Rosa. You made our special night more special. We live in Connecticut, but we would come back again when we are in Brooklyn, tell our NYC friends about your place, and talk about it on our podcast. We wish you continued success! Thank you so much.
Atmosphere: 5
Food: 4
Service: 4
Good food!! The pizza is absolutely amazing!!
Atmosphere: 5
Food: 5
Service: 5
I came here for brunch with high hopes and a growling stomach. The service was excellent—attentive, warm, and genuinely kind—but the food felt like a missed opportunity wrapped in marinara.
I ordered the Eggs in Purgatory, which looked like it wanted to be shakshuka’s Italian cousin but forgot to bring the flavor profile. The sauce lacked depth, the egg was fine but unremarkable, and the whole dish landed somewhere between “comfort food” and “well, that’s… food.” The side of crostini was serviceable, though it didn’t really help elevate the dish.
Now, credit where it’s due: the Bloody Marys were killer—spicy, bold, and honestly the highlight of the meal. If I come back, it’ll be for the drinks and the friendly staff, not the food.
I wanted to love this place. I gave it a real shot. But when the best part of brunch is your drink and your waiter, that’s telling. If you’re in the neighborhood and thirsty? Sure. Hungry? Maybe look elsewhere.
Atmosphere: 3
Food: 2
Service: 5
I often pass by there and it appeared as just another restaurant on Fifth Avenue. I tried it yesterday and I was amazed!!! Food, service, and atmosphere were all excellent. I wish they were in Philadelphia and I would be there today again 😊. For now I have to settle for my weekly trips to Brooklyn. Great place!
Atmosphere: 5
Food: 5
Service: 5
Very inviting neighborhood restaurant with a great menu.
Atmosphere: 5
Food: 5
Service: 5
A Flavorful Night Out at Black Oak on Fifth
Nestled in the heart of Park Slope, Brooklyn, Black Oak on Fifth is a gem that blends rustic charm with bold flavors. My wife and I recently dined at this cozy American-Italian restaurant and bar located at 200 5th Ave, and the experience was nothing short of delightful.
Starters That Set the Tone
We kicked off our evening with the Grilled Octopus, served over a seasonal purée, arugula, and finished with a balsamic glaze. The octopus was tender and smoky, perfectly complemented by the tangy glaze and fresh greens—a dish that truly awakened the palate.
Pasta Perfection
Next came the Short-Rib Tagliatelle, a comforting bowl of handmade pasta tossed in rich short rib ragu, sprinkled with Parmigiano Reggiano and parsley. The portion was just right, and every bite was packed with deep, savory flavor.
Seafood with a Kick
For our main course, we shared the Frutti di Mare, featuring pan-seared salmon nestled on sautéed spinach, all bathed in a scampi sauce with capers, lemon, and chili flakes. If you enjoy a subtle heat in your seafood, this dish is a must-try—it’s vibrant, zesty, and satisfying.
Pizza That Steals the Show
From their all-day pizza menu, we ordered the Margherita Pizza, and wow—fresh basil, San Marzano tomatoes, and buffalo mozzarella came together in a wood-fired masterpiece. It was crisp, flavorful, and utterly addictive.
Sips to Savor
The drinks were equally impressive—fresh, earthy, and crafted with care. Whether you're into cocktails or mocktails, the bar delivers a refreshing complement to the meal.
Ambiance & Atmosphere
We chose to sit outside, soaking in the evening breeze and the vibrant energy of the neighborhood. The service was warm and attentive, and the prices were more than reasonable for the quality and creativity of the food.
Final Thoughts:
Black Oak on Fifth is more than just a dinner spot—it’s a place to unwind, indulge, and connect. With its welcoming vibe, inventive menu, and dedication to flavor, it’s no wonder we’re already planning our next visit. If you’re in Brooklyn and craving a memorable meal, this place deserves a spot on your list.
Atmosphere: 5
Food: 5
Service: 5
Decent breakfast wrap
Atmosphere: 5
Food: 4
Service: 5
Excellent brick-oven pizzas and excellent Italian and American food. Service was very good too!
Atmosphere: 5
Food: 5
Service: 5
my fav spot in the area :) everyone who works here is so nice
Atmosphere: 5
Food: 5
Service: 5
Went to a birthday party. The place is lovely!
The food is delicious, the service is great. My special shout out to the bartender - cocktails are amazing.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent place came her for a daddy daughter date two years ago and their pizza was delicious and the I had a pappardelle that was awesome. Then just yesterday we ordered pizza that was Gluten Free, rice flour is the base and it’s freaking delicious
Atmosphere: 5
Food: 5
Service: 5
I love this place, great for families!
Atmosphere: 5
Food: 5
Service: 5
Nice food and atmosphere. Very nice staff
The food is tasty. However, they charge the SERVICE FEE + expect the tips for the service.
Atmosphere: 5
Food: 5
Service: 2
We had brunch reservations today to celebrate my wife’s first Mother’s Day. It was my wife, my mother-in-law, our newborn baby, and myself. We got there a little early as our reservation was for 11:45am. They seated us early no issues. Our food was delicious, drinks were as well. I had three issues with our brunch today. First off our server, although came by and asked how our food was, never asked if we wanted another round of alcoholic beverages. We also had ordered 2 coffees and a latte, not once did anyone come to top off our coffee although it’s called “bottomless” on the menu. Third, which wasn’t a major issue because it happens, was I ordered crispy bacon and it came out fatty and not crispy. We loved the atmosphere and although it was busy, we never felt rushed. Which is why it was weird no one asked if we wanted more drinks or more coffee. I’m in the service industry over 20 years so issues like these are important if you want repeat business. The food was really good but we also pay for the service too.
Atmosphere: 4
Food: 4
Service: 2
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