Black Oak on Fifth

200 5th Ave, Brooklyn
(347) 599-0491

Recent Reviews Order Online Reserve

Customers' Favorites

Arugula Salad with Almonds Parmigiano Pears and Fennel
Quinoa Beet Salad Brunch
Short Rib Tlagliatelle
Short Rib Tagliatelle
Parpadelle Bolognese
Pappardelle Bolognese
Prosciutto Burrata
Steak & Eggs Brunch
Gluten Free Pasta
Margherita Pizza

Menu

Dinner Pastas

Orecchiette con Salsiccia
Sweet Italian sausage, chicken broth, broccoli rabe, garlic and chilli flakes.
Linguini alle Vongole
Clams, mussels, garlic, Calabrian chilli and parsley in a white wine sauce.
Risotto of the Day
Today's risotto is Lump Crabmeat. Butter, parmigiano regiano and white wine.

Dinner Mains

Galli Sandwich
Breaded Chicken Breast, Coated in Buffalo Sauce, Cheddar Cheese, Arugula, Watermelon Radish and House Bleu Sauce on Brioche Bun.
Cornish Hen
Whole Cornish hen with confit potatoes and thyme sauce
Salmon
Pan seared salmon in piccata sauce, sautéed spinach and butter beans.

Dinner Sides

Rosemary focaccia
Fresh out of the oven focaccia. Please note this is thin as we make it to order in our pizza oven.

Savory

Margherita Pizza
Buffalo mozzarella. San marzano tomatoes, fresh basil, and extra virgin olive oil.
Prosciutto Arugula Pizza
Fiore di latte mozzarella, prosciutto, arugula, parmigiano reggiano and cherry tomatoes.
Sausage Pizza
Fiore di latte mozzarella, san marzano tomatoes and sweet Italian sausage.
Spicy Sopressata Pizza
Fiore di latte mozzarella, soppressata, and san marzano tomatoes.
Speck Pizza
Fiore di latte mozzarella, scamorza cheese, mushrooms and truffle oil.
Diavola Pizza
Spicy Sausage, Anduja, Spicy Sopressata, Provolone Cheese, Fiore Di Latte and Honey
Funghi e Bufala
King oyster mushrooms, shimeji mushrooms, arugula and fresh mozzarella Di Bufala
Rapini Pizza (vegan)
San Marzano tomatoes, garlic, broccoli Rabe, olives and calabrian chili. There is no cheese on this pizza
Patata Pizza
Pesto, Fiore di latte mozzarella, red onions, rosemary and sliced potatoes.

Sweet
Nutella Calzone
Ricotta, fresh vanilla, fresh berries and Nutella.
Tiramisu
Traditional Tiramisu with a touch of Amaretto
Berry Tart
Mixed berry tart with Chantilly cream and shortbread pastry
Gf Chocolate Caramel crunch Cake
Chocolate cake with hazelnut and caramel
Apple Tart
Apple tart warmed up.

Drinks

Mexican Coke Bottle
Lemonade
Hibiscus Lemonade
Passion fruit Bellini
Prossecco and passion fruit juice

Brunch

Mac and Cheese
Cavattapi Pasta, three cheese blend, Garlic, onion, paprika nd nutmeg for a little kick. Topped with panko and chives. Make it Buffalo chicken!!!
Galli Sandwich
Breaded chicken breast in Home Buffalo Sauce, Cheddar cheese, Arugula and watermelon radish on Brioche Bun with our creamy Ricotta Bleu Sauce. Served with Crispy Fries
Cacio e Pepe Brunch
Fresh Spaghetti, Parmigiano Reggiano, Pecorino, fresh cracked black pepper and butter.
Chicken and waffles
Crispy chicken thigh with soft waffle. Served with hot maple syrup

Photos

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Recent Reviews

I was there with my colleagues Monday, November 10. We were at the nearby Signal Awards where our podcast received a Bronze prize for our podcast about Italian food, “I Wish I Were a Prosciutto.” We were hungry and looking for something with prosciutto. We had your most delicious pizza with prosciutto and arugula. The crust was Neapolitan perfection and the toppings were bursting with flavor. We were also impressed with the good-as-Nona’s meatballs....
November 2025
I came here for brunch with high hopes and a growling stomach. The service was excellent—attentive, warm, and genuinely kind—but the food felt like a missed opportunity wrapped in marinara.

I ordered the Eggs in Purgatory, which looked like it wanted to be shakshuka’s Italian cousin but forgot to bring the flavor profile. The sauce lacked depth, the egg was fine but unremarkable, and the whole dish landed somewhere between “comfort food” and “well,...
August 2025
I often pass by there and it appeared as just another restaurant on Fifth Avenue. I tried it yesterday and I was amazed!!! Food, service, and atmosphere were all excellent. I wish they were in Philadelphia and I would be there today again 😊. For now I have to settle for my weekly trips to Brooklyn. Great place!
August 2025

More Reviews

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Black Oak on Fifth

200 5th Ave, Brooklyn, NY 11217
(347) 599-0491