Bonjour Brooklyn Bakery

1154 Broadway, Brooklyn
(718) 443-2200

Recent Reviews Order Online

Customers' Favorites

Mousse De Fruit De Passion Et Coco Passion Fruit & Coconut Mousse
Croissant Au Chocolat Chocolate Croissant
Chausson Aux Pommes Apple Turnover
Strawberry Tart and Creme Brulee
Tarte Aux Abricots Apricots Tart
Chocolate Layered Cake in Box
French Traditional Baguette
Tarte Aux Fruits Fruit Tart
Ham and Cheese Croissant
Beignet Au Chocolat

Menu

Bakery
French Baguette
The "Baguette de tradition" is a traditional French Bread, made from scratch and baked fresh on site daily
Croissant (Croissant)
Flaky puff-pastry
Croissant Aux Amandes (Almond Croissant)
Flaky all butter yeast puff-pastry dough filled with a rich, almond flan and topped with sliced almonds and powdered sugar.
Croissant au chocolat (Chocolate croissant)
Rectangular flaky all butter yeast puff-pastry dough rolled around 2 chocolate bars.
Pain aux Raisins (Raisin Roll)
Spiral-shaped flaky puff-pastry filled with custard cream and dried grapes raisins.
Chausson aux pommes (Apple turnover)
Semi-circular (or triangular) flaky buttery puff pastry filled with applesauce. Best when eaten hot.
Sacristain au chocolat (Chocolate twist)
Flaky twisted puff pastry dough, with chocolate chips.
Beignet (Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar.
Beignet aux fruits (Fruits Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with a variety of fruit jam filling based on the week.
Beignet à la Pomme (Apple Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powdered sugar with apple sauce filling.
Beignet au Chocolat (Chocolate doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with powdered chocolate filling.
Danoise au fromage (Cheese danish)
A puff pastry made of laminated yeast-leavened dough with cheese in the middle.
Brioche De Cannelle (Cinnamon Roll)
A rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture.
Croissant aux amandes et chocolat (Almond Chocolate Croissant)
A chocolate croissant filled with almond cream filling and chocolate pieces, topped with roasted almond flakes.
Palmier (Palmier)
A laminated dough puff pastry with alternating layers of dough and butter, rolled and folded over to create hundreds of flaky layers.
Chausson à la Goyave (Guava turnover)
Semi-circular flaky buttery puff pastry filled with guava jam.
Croissant au jambon fromage (Ham & cheese Croissant)
Flaky all butter yeast puff-pastry dough, with ham and gruyere cheese freshly cut and prepared.
Feuilleté au jambon et béchamel (Puff Ham and cream)
Feuilleté à la saucisse (Hotdog puff)
Puff pastry filled with hotdog
Beignet a la Vanille (Vanilla Doughnut)
Deep-fried dough doughnut made from pâte à choux with a light dust of powered sugar with vanilla
Croissant au Fromage
Flaky puff-pastry filled with cheese and mustard
Blueberry Scone

Macarons
Macaron Chocolat Noir
Dark chocolate macaron
Macaron Framboise
Raspberry macaron
Macaron Citron
Lemon macaron
Macaron Chocolat blanc
White chocolate macaron
Macaron Pistache
Pistachio Macaron
Macaron Abricot
Apricot Macaron
Macarons set (4)
4 Macarons of your choice

Pastries
Éclairs à la Vanille (Vanilla Eclair)
Long choux pastry filled with vanilla custard cream and coated with confectioner's sugar icing.
Éclairs au Chocolat (Chocolate Eclair)
Long choux pastry filled with chocolate custard cream and coated with a chocolate icing.
Tarte Au Citron Meringuée (Lemon tart)
Sweet tart dough filled with lemon curd and garnished with a caramelized Italian meringue.
Mille-Feuilles
Pastry made of three successive layering of puff pastry and two layering of vanilla custard cream.
Opera (Opera)
Pastry made from the successive layering of Joconde biscuit (a light sponge cake), chocolate ganache, and coffee buttercream.
Royal (Royal)
Layering of a light almond sponge cake, feuillantine (confection of crispy sweetened crepes), and chocolate mousse. Product containing nuts
Mousse de fruit de Passion et coco (Passion Fruit & Coconut mousse)
Successive layering of a coconut dacquoise (crisp nut meringue), then a pineapple mango brunoise (thinly cubed pineapple and mango pieces), and a passion fruit mousse.
Tarte aux fruits (Fruit tart)
Sweet tart dough filled with custard cream light and garnished with fresh sliced fruits.
Tarte à la fraise (Strawberry tart)
Sweet tart dough filled with custard cream light and garnished with fresh strawberry slices.
Tarte à la pomme (Apple tart)
Sweet tart dough filled with custard cream light and garnished with a hazelnut cream and fresh sliced apples.
Crème Brûlée
Consist a rich custard base topped with a layer of hardened caramelized sugar. Best served slightly chilled.
Paris-Brest (Paris-Brest)
A choux pastry cream puff filled with buttery hazelnut mousse custard, topped with a cap of sliced or slivered almonds, crunchy sugar and a crumbly cookie crust.
Fraisier (Strawberry Sponge Cake)
A freshly baked cake loaded with fresh strawberries, mousseline cream and topped with a thin layer of marzipan.
Gâteau à l'ananas (Upside down pineapple)
A butter-vanilla cake with a caramelized topping consisting of fresh pineapples slices.
Mousse Cassis (Blackcurrant Mousse)
White chocolate and black currant mousse topped with mixed fruits
Cheesecake
Thick and creamy dessert topped with mixed fruits
Bread Pudding
Éclair au Cafe (Coffee Eclair)
Long choux pastry filled with coffee custard cream and coated with confectioner's sugar icing.
Dome
Madeleines (bag of 3)
Mousse Triple Chocolate
White chocolate and black currant mousse topped with mixed fruits
Éclair a la Pistache (Pistachio Eclair)
Long choux pastry filled with pistachio custard cream and coated with confectioner's sugar icing.
Buche de Noel
French Mont Blanc
3-layer cake filled with coconut cream and coated with shredded coconut.
Cannele

Hot Drinks
House Blend Coffee
Americano
Cappuccino
Macchiato
Latte
Chai Latte
Mocha
Extra Expresso Shot
Matcha Latte
White Chocolate Mocha

Cold Drinks
Cold Brew
Iced Chai Latte
Iced Latte
Iced Macchiato
Iced Mocha
Iced Matcha latte
Iced Cappuccino
Iced Americano

Teas
Grand Earl Grey
This black tea from China is embellished with cornflowers and marigold flowers.
Camomile
Jardin Merveilles (Garden of Wonder)
A green tea whose combination of fruity flavors reveals hints of peach and apricot.
Vert Jasmine (Green Jasmine)
A traditional tea from China with the delicious aroma of jasmine flowers.
Rooibos aux epices (Spicy Rooibos)
The association of this South African Rooibos combined with orange, ginger, cardamom and cinnamon creates an extraordinary and flavorful moment.
Menthe poivreebio (Organic Peppermint)
An intense and refreshing herbal infusion.
blanc Rose Litchi (White Rose Lychee)
This white tea combines the delicacy of white tea leaves with rose and lychee.
Fruits Rouges (Wild berries)
Celebrating the flavor of wild berries, this black tea includes strawberry pieces and blackberry leaves

Hot Chocolate
Hot Chocolate
White Hot Chocolate

Sandwiches
Parisian
Ham and gruyere cheese.
Niçois
Tuna, mayonnaise and black olives.
Basque
Grilled chicken, peppers, gruyere cheese, mayo and mustard
Vegan
Avocado, dried tomatoes, lettuce, carrots.
Rustic
French saucisson and pickles
Bistrot
Goat cheese - dried tomato - honey - walnut

Cold Beverages
Poland Spring Water
Tropicana Orange Calcium
Tropicana Apple
Naked Blue Machine
Tropicana Caribbean Sunset
Naked Green Machine (15oz)
Naked Strawberry Banana
Naked Orange Immune
Naked Mango
Tropicana Lively lemonade
Tropicana Orange No Pulp
Tropicana Orange Some Pulp
Tropicana Lively Lemonade
Tropicana Grape

Breakfast
Omelette
With onions/cheese - served with: sides a salad and 3 slices of baguette

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+50 photos
Photo credit: google
+49 photos
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Recent Reviews

This place is a gem in Brooklyn. Delicious pastries and friendly staff. I got the cheesecake and their other pastries including different croissants and loved them all. Totally recommend
January 2026
The lady who made my coffee went above and beyond, super friendly, making sure the milk and syrup was right, telling me about the pastries. Blueberry cream cheese pastry was delicious. Great cold brew.
January 2026
The owner, the staffs (they remember you and your order. Which mean I’m guilty of drinking too much coffee 😂😂😂)
When I go early in the morning, my croissant is still warm 😋.
Their coffee is good and not bitter or too strong.
The food is delicious, I usually take croissant, or scones. And for my birthday I treated myself to an “Opera” and it was delicious.
November 2025

More Reviews

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Bonjour Brooklyn Bakery

1154 Broadway, Brooklyn, NY 11221
(718) 443-2200