It was a lovely Valentine's Day dinner at Bricolage, we didn't have a reservation an were accommodated with a table by the door, behind a golden velvet curtain that brought the warmth of the sun onto this lovely immersive art installion of a dining room.
We started our meal with the fresh summer roll with peanut sauce and the warm delectable Tamarind BBQ Ribs the sauce was so tasty my sister said it would be good on anything. The pickled vegtable garnish enhanced the succulent pork offering. Next up was a generous bowl of Spicy Garlic Noodles with pork which was seasoned to perfection. We finished our meal with two desserts that had us closing our eyes with a Snoopy smile on our faces. The Bourbon Infused Choclate Cake (gf) and the Carmelized Brioche. This was our second visit to Bricolage and we will definately be back. We set a goal of trying everything on the menu. Bricolage is well worth the trip to Park Slope.
Atmosphere: 4
Food: 5
Service: 5
paul pryce
First time trying this place out and it was cool. Love the old school feel.
Atmosphere: 5
Food: 5
Service: 5
Tasnim Tabassum
Amazing spot for brunch! The brisket hash and chicken and waffle are top notch
Atmosphere: 5
Food: 5
Service: 5
Jonathan Muller
Really liked the vibe of this place, but sadly the food did not back it up. I had the Pho, which was basically a texan BBQ Pho which was interesting. However, they served the soup luke warm (supposed to be very hot) and because of that, the raw meat they placed in it could not cook. They needed to give me a side bowl of hot broth to properly cook the meat. The soup itself was okay tasting, but I think regular Pho is a lot better.
Atmosphere: 5
Food: 2
Service: 4
Alexander Hung
Amazing spot! The semi outdoor space is lovely. Dinner is very good!!
Atmosphere: 5
Food: 5
Service: 4
William Bartlett
Bricolage is my fiancé's and my favorite restaurant in New York City. The atmosphere in the back patio is awesome thanks to the owner's creative background and the food and service are amazing. You'll have a special evening for sure!
Atmosphere: 5
Food: 5
Service: 5
Jessie Deardorff
I learned I’m not a sit down restaurant person here
Kir S
Such delicious food w quality ingredients ; lovely environment ; friendly staff
Felix Laniyan
I had a great experience dining here! The food tasted amazing, and the portions were very filling. As someone who is gluten free and has other dietary restrictions, I was impressed by how many gluten free options were available. The staff was very attentive and made sure everything was safe for me to eat, which I really appreciated.
Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Max M
Sign of the times when a place originally serving Vietnamese Pho suddenly has false pretenses of becoming “fine dining” and starts indiscriminately introducing mediocre (at best) entree for $35+. Alas the local consumer’s ultimate gullibility and little sense of what good food really is means no one bothers to set adequate expectations
In the hope rationality prevails and does away with some of these nonsense restaurants claiming to be something they’re not
I’ve been here several times and never left satisfied. I decided to give it another try. The food and service weren’t great. We ordered mushroom wontons and charred eggplant salad as appetizers. Both were good, but not worth the price. We also ordered the banh xeo chay and spicy garlic noodles with lemongrass tofu. The waiter didn’t seem to know that chay means vegetarian (I’d give him a pass, but that was the name of the dish on the menu) and gave us the meat version. He came back to apologize, but made it seem like we should have said “vegetarian,” but he’s the one that works at a Vietnamese restaurant so maybe he should learn some words or at least know menu items. No bother though, they quickly remade it for us, but it was the worst banh xeo we’ve ever had. It was burnt, way too thick, and soggy. It was filled with portobellos and carrots, which completely destroyed the flavor. The spicy garlic noodles were good, but not $35 good. I will not be eating here again. I fully recognize that this is a review of the meatless options so maybe the meat dishes are better. However when the meat filled banh xeo came out by accident, it looked equally bad.
Atmosphere: 5
Food: 2
Service: 3
Majorie Grances
a terrible banh mi that ruined my day. i wish i never went
It was a lovely Valentine's Day dinner at Bricolage, we didn't have a reservation an were accommodated with a table by the door, behind a golden velvet curtain that brought the warmth of the sun onto this lovely immersive art installion of a dining room.
We started our meal with the fresh summer roll with peanut sauce and the warm delectable Tamarind BBQ Ribs the sauce was so tasty my sister said it would be good on anything. The pickled vegtable garnish enhanced the succulent pork offering. Next up was a generous bowl of Spicy Garlic Noodles with pork which was seasoned to perfection. We finished our meal with two desserts that had us closing our eyes with a Snoopy smile on our faces. The Bourbon Infused Choclate Cake (gf) and the Carmelized Brioche. This was our second visit to Bricolage and we will definately be back. We set a goal of trying everything on the menu. Bricolage is well worth the trip to Park Slope.
Atmosphere: 4
Food: 5
Service: 5
First time trying this place out and it was cool. Love the old school feel.
Atmosphere: 5
Food: 5
Service: 5
Amazing spot for brunch! The brisket hash and chicken and waffle are top notch
Atmosphere: 5
Food: 5
Service: 5
Really liked the vibe of this place, but sadly the food did not back it up. I had the Pho, which was basically a texan BBQ Pho which was interesting. However, they served the soup luke warm (supposed to be very hot) and because of that, the raw meat they placed in it could not cook. They needed to give me a side bowl of hot broth to properly cook the meat. The soup itself was okay tasting, but I think regular Pho is a lot better.
Atmosphere: 5
Food: 2
Service: 4
Amazing spot! The semi outdoor space is lovely. Dinner is very good!!
Atmosphere: 5
Food: 5
Service: 4
Bricolage is my fiancé's and my favorite restaurant in New York City. The atmosphere in the back patio is awesome thanks to the owner's creative background and the food and service are amazing. You'll have a special evening for sure!
Atmosphere: 5
Food: 5
Service: 5
I learned I’m not a sit down restaurant person here
Such delicious food w quality ingredients ; lovely environment ; friendly staff
I had a great experience dining here! The food tasted amazing, and the portions were very filling. As someone who is gluten free and has other dietary restrictions, I was impressed by how many gluten free options were available. The staff was very attentive and made sure everything was safe for me to eat, which I really appreciated.
Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Sign of the times when a place originally serving Vietnamese Pho suddenly has false pretenses of becoming “fine dining” and starts indiscriminately introducing mediocre (at best) entree for $35+. Alas the local consumer’s ultimate gullibility and little sense of what good food really is means no one bothers to set adequate expectations
In the hope rationality prevails and does away with some of these nonsense restaurants claiming to be something they’re not
Restaurantji Recommends
Food and service was terrible
Immaculate vibe.
Atmosphere: 5
Food: 5
Service: 5
This place is really good.
Atmosphere: 5
Food: 5
Service: 5
I’ve been here several times and never left satisfied. I decided to give it another try. The food and service weren’t great. We ordered mushroom wontons and charred eggplant salad as appetizers. Both were good, but not worth the price. We also ordered the banh xeo chay and spicy garlic noodles with lemongrass tofu. The waiter didn’t seem to know that chay means vegetarian (I’d give him a pass, but that was the name of the dish on the menu) and gave us the meat version. He came back to apologize, but made it seem like we should have said “vegetarian,” but he’s the one that works at a Vietnamese restaurant so maybe he should learn some words or at least know menu items. No bother though, they quickly remade it for us, but it was the worst banh xeo we’ve ever had. It was burnt, way too thick, and soggy. It was filled with portobellos and carrots, which completely destroyed the flavor. The spicy garlic noodles were good, but not $35 good. I will not be eating here again. I fully recognize that this is a review of the meatless options so maybe the meat dishes are better. However when the meat filled banh xeo came out by accident, it looked equally bad.
Atmosphere: 5
Food: 2
Service: 3
a terrible banh mi that ruined my day. i wish i never went
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