Café d'Avignon - Downtown Brooklyn

Dekalb Market Hall, 445 Albee Square W, Brooklyn
(929) 378-4848

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Baking Book - Pain D'Avignon

Cinnamon Kouign Amann

Oat Porridge Sourdough

Traditional Baguette

Honey Cornmeal Cake

Turkey blt Sandwich

Classic Croissant

Black Forest Ham

Almond Croissant

Pain Au Chocolat

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

Classic Croissant

Classic French croissant

Chorizo Croque

Manchego cheese, thinly sliced imported Chorizo and grated tomatoes in our toasted Pain d'avignon Seeded Sourdough

Sandwiches & Tartines

Cranberry Cheddar and Sea Salt Butter

Vermont cheddar and sea salt butter on one of our famous cranberry pecan rolls

Croque Monsieur

Paris Ham, Gruyère and béchamel melted in Pain d'Avignon Sourdough.

Salami & Pickle

Italian salami dotted with fennel seeds, sliced dill pickles, swiss and dijon on our baguette

Veggie Croissant

VT Creamery goat cheese, roasted tomatoes and fresh spinach on our croissant

Black Forest Ham & Sea Salt Butter

Smoky Black Forest ham with cultured sea salt butter on our traditional baguette

Chorizo Croque

Manchego cheese, thinly sliced imported Chorizo and grated tomatoes in our toasted Pain d'avignon Seeded Sourdough

Avocado Toast

A thick layer of chunky mashed avocado topped with soft-boiled egg and dill on a slice of our sourdough toast. Comes with a side of greens & sherry vinaigrette on the side.

Olive & Egg Bun

Hard Boiled Egg, Gruyere cheese, & housemate olive spread on a mini Pain d'avignon brioche bun

Curried Chicken Salad Tartine

Grilled chicken breast, curry mayo, celery, currants and almonds on toasted sourdough with a side of greens & sherry vinaigrette

Coffee & Tea

12oz Cold Brew

Stumptown Hairbender Cold Brew coffee 12-oz

Latte

2 shots of Stumptown Hairbender espresso with steamed milk (alternative milk options available) 12-oz

12 oz Salted Oat Maple Latte

Vanilla Latte

2 shots of Stumptown Hairbender espresso with steamed milk and our homemade vanilla bean syrup (alternative milk options available) 12-oz

Cappuccino

Two shots of Stumptown Hairbender espresso with steamed, foamy whole milk (alternative milk options available) 8-oz

Americano

Two shots of Stumptown Hairbender espresso with hot (or cold for iced) water 12-oz cup

Mocha

2 shots of Stumptown Hairbender espresso with steamed milk and semi-sweet dark chocolate syrup (alternative milk option available) 12-oz

12oz Drip Coffee

Stumptown Hairbender drop coffee 12-oz

Cortado

2 shots of Stumptown Hairbender espresso with a steamed milk (alternative milk options available) 4.5-oz

Macchiato

2 shots of Stumptown Hairbender espresso with a spot of foamed milk (alternative milk options available) 2.5 oz

12oz Chai Latte

12oz Hot Tea Palais des Thés

Espresso

2 shots of Stumptown Hairbender espresso 2-oz

Bakery

Cinnamon Kouign Amann

Croissant pastry rolled in cinnamon sugar to form a caramelized crust with a soft, buttery center. *Wheat, Dairy, Egg

Pain au Chocolat

Dark chocolate sticks rolled up inside croissant pastry dough

Almond Croissant

Almond-cream-filled croissant topped with toasted almond slices and powdered sugar *wheat, dairy, egg, nut

Banana Bread

Moist and tasty banana bread topped with powdered sugar

Classic Croissant

Classic French croissant

Chocolate Chip Cookie

Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes *wheat, dairy, egg

Blueberry Scone

Fresh blueberries and lemon zest baked into a supple scone *wheat, dairy, egg

Ham & Gruyère Croissant

Ham and gruyère cheese croissant topped with toasted sesame seeds

Chocolate Almond Croissant

Almond-cream-filled Chocolate croissant topped with toasted almond slices and powdered sugar *wheat, dairy, egg, nut

Honey Cornmeal Cake

Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes *wheat, dairy, egg

Cranberry Pecan Shortbread Cookie

Buttery and soft shortbread cookie with cranberries rolled in chopped pecans

Dark Chocolate Olive Oil Cake

Chocolate cake topped with cocoa and sea salt flakes, not too sweet with nice hints of olive oil

Breads

Sourdough 2 lb Loaf

Traditional Baguette

Traditional French Baguette! *wheat

Pane Francese 1 lb

Similar to ciabatta, but made with sourdough starter, a very open, moist irregular crumb, very soft, and a slightly thicker crust, baked to a dark-golden brown. Slightly sour and salty taste. - Ingredients: bread flour, sourdough starter, sea salt, filtered water

Cranberry Pecan 1 lb Loaf

A rich combination of cranberries and pecans which is both sweet and tangy. The crumb is dense and chewy, and the crust is sprinkled with flour and baked to a deep caramelized brown, punctuated by toasted pecans. - Ingredients: bread flour, sourdough starter, pecans, dried cranberries, sugar, baker's yeast, sea salt, filtered water

Sourdough Seeded 2 lb Loaf

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

Ciabatta 1 lb

Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown. - Ingredients: bread flour, sponge, baker's yeast, salt, water

Multi-grain 2 lb Pullman

The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust. It's the perfect mix between chewy and crunchy. - Ingredients: whole wheat flour, sourdough starter, baker's yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, water

Kalamata Olive Sourdough 2 lb Round

Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste. - Ingredients: bread flour, baker's yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water

Oat Porridge Sourdough

This mildly sour boule has rich sweet flavors from the oats with an exceptionally moist texture and creamy crumb. The oats are roasted, made into porridge the mixed into the bread dough. Ingredients: bread flour, whole wheat flour, oat porridge, sourdough starter, filtered water, sea salt - Ingredients: bread flour, sourdough starter, pecans, raisins, sugar, baker's yeast, sea salt, filtered water

Rye Caraway Seeded 1 lb Loaf

Sourdough based loaf with caraway seeds dotted throughout. This bread is our own version on traditional New York deli Jewish rye. - Ingredients: whole wheat flour, filtered water, natural sourdough starter, dark rye flour, caraway seeds, sea salt, fresh yeast

Anadama 3 lb

A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.

Drinks

Orange Juice

Hot Chocolate

Water (Sparkling & Still)

Natural Lemonade

Strawberry Lemonade

Salads & Quiche

Spinach Feta Quiche

Quiche baked with baby spinach, Greek feta, toasted almonds, currants and herbs. Comes with a side of greens & sherry vinaigrette (on the side).

Quiche Lorraine

Country bacon, swiss, shallots, with a side salad

Retail

STUMPTOWN COFFEE BEANS

The coffee that started it all for Stumptown. Hairbender is their most popular coffee with good reason -- it's sweet, complex and balanced. This blend will make your day no matter how you brew it. (14 oz bag)

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Recent Reviews

We came from out of the town for a quick business trip and stopped for a quick breakfast here. This chocolate almond croissant was to die for! Also not pictured was a delicious chocolate chip sea salt cookie which was soft and chewy. The quiche was not my particular favorite but they had a few sandwiches that looked good for next time!

August 2025

I always go to Dekalb regularly for different restaurants but I had never gotten coffee around there. However, I am pleased to say their coffee is amazing - ASIDE from the good coffee, however, the staff were AMAZING. Now that is costumer service!

July 2025

One of my favorite places to get a vanilla latte! The staff is incredibly friendly and the rewards are automatically applied so you don’t have to keep track of anything! The sour dough bread is very delicious!

March 2025

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Café d'Avignon - Downtown Brooklyn

Customers' Favorites