Cafe Rue Dix
1451 Bedford Ave, Brooklyn
(929) 234-2543
Customers' Favorites
Goat Cheese \u0026 Beet Salade
Goat Cheese and Beet Salade
Tuna Tartare and Calamari
Senegalese Spring Rolls
Chocolate Lava Cake
Spiced African Stew
Spicy Potato NEMS
Rue Dix Breakfast
Grilled Branzino
Veggie Empanadas
Featured items
Beignets
Our famous Rue Dix Beignets. Fried dough balls dusted with powdered sugar. The best beignets in Brooklyn!
Thiebou Jen
Stewed red snapper & vegetables over jollof rice. National plate of Senegal.
Rue Dix Burger
Spiced ground rib eye. choice of cheddar, bleu, or swiss cheese. Choice of fries or salad.
Beef Fataya
Spicy beef empanadas served with a side of senegalese hot sauce.
Sweet Plantains
Dibi Senegal
Grilled lamb chops, onion confit, sweet plantains. Served with a side of attieke or rice
Bread Pudding
House-made bread pudding topped with espresso whipped cream.
Chocolate Lava Cake
Served with a side of pistachio gelato.
Steak Sandwich
Sliced prime rib, caramelized onions, roasted red peppers, chimichurri, and melted bleu cheese on a rosemary ciabatta. Choice of fries or green salad.
Calamari
Mafe
Spicy stewed beef in peanut butter sauce served over rice.
Branzino Grille
Grilled whole sea bass, onion confit, sweet plantains, served with a side of attieke or rice
Yassa Guinar
Spicy stewed organic chicken, onion confit & haricot vert over attieke or rice
Grilled Salmon & Attieke
Grilled wild salmon, served with grilled kale and attieke.
Spicy Poulet Sandwich
Grilled chicken breast, roasted red peppers, lettuce tomato, avocado, and Senegalese hot sauce on ciabatta. Choice of fries or green salad. Spicy.
Tuna Burger
Spiced yellowfin tuna, shredded kale, and pickle mayo. Choice of fries or green salad.
Carrot Ginger Soup
Vegan carrot ginger soup.
Crème Brûlée
Ginger Juice
Small Plates
Beef Fataya
Spicy beef empanadas served with a side of senegalese hot sauce.
Spicy Potato Nems
Tuna Tartare
Yellowfin tuna served over crushed avocado with Maison chips.
Senegalese Spring Rolls
Spicy vermicelli, minced mushroom, beef & shrimp rolls over kale leaf.
Veggie Fataya
Spicy veggie empanadas served with a side of Senegalese hot sauce.
Calamari
Carrot Ginger Soup
Vegan carrot ginger soup.
Cheese Board
Selection of assorted cheeses served with olive bread and fig jam. Bianco Sardo (Itlay), Bonne Bouche (Vermont), Herve Mons 1924 Bleu (France), Morbier (France).
Hummus Vert
Parsley-infused hummus served with warm pita.
Duck Croquettes
Shredded duck, mushrooms, and white truffle oil served with our signature Senegalese Hot Sauce.
Gamabas a la Plancha
Grilled tiger shrimp tapas, butter sauce.
Salads
Caesar Salade
Shredded kale salad, fresh anchovies, parmesan, and anchovy dressing.
Moroccan Chickpea Salade
Chickpeas, kale, cucumber, avocado, and tomato, served with spicy turmeric dressing.
Kale Zinger
Whole leaf kale, half avocado, and basil dressing.
Goat Cheese & Beet Salade
Goat cheese, and lightly roasted beets served over mixed greens.
Octopus Salade
Grilled octopus green apple and beets served over mixed greens.
Burgers & Sandwiches
Steak Sandwich
Sliced prime rib, caramelized onions, roasted red peppers, chimichurri, and melted bleu cheese on a rosemary ciabatta. Choice of fries or green salad.
Tuna Burger
Spiced yellowfin tuna, shredded kale, and pickle mayo. Choice of fries or green salad.
Rue Dix Burger
Spiced ground rib eye. choice of cheddar, bleu, or swiss cheese. Choice of fries or salad.
Spicy Poulet Sandwich
Grilled chicken breast, roasted red peppers, lettuce tomato, avocado, and Senegalese hot sauce on ciabatta. Choice of fries or green salad. Spicy.
Portobello Mushroom Sandwich
Portobello mushrooms, pesto & roasted peppers on ciabatta. Choice of fries or green salad.
Entrees
Thiebou Yapp
Dibi Senegal
Grilled lamb chops, onion confit, sweet plantains. Served with a side of attieke or rice
Thiebou Jen
Stewed red snapper & vegetables over jollof rice. National plate of Senegal.
Grilled Salmon & Attieke
Grilled wild salmon, served with grilled kale and attieke.
Attieke Bowl
A hearty bowl of attiéké- a West African cous cous made from fermented cassava , grilled kale, avocado, and sweet plantains. Served with a raw onion sauce.
Mafe
Spicy stewed beef in peanut butter sauce served over rice.
Yassa Guinar
Spicy stewed organic chicken, onion confit & haricot vert over attieke or rice
Branzino Grille
Grilled whole sea bass, onion confit, sweet plantains, served with a side of attieke or rice
Steak Frites
10 oz rib eye, chimichurri, and mesculin greens. Served with fries, green salad, and a side of Roquefort sauce.
Bucatini Citron
Bucatini pasta with pesto, parmesan, lemon zest.
Spiced African Stew
Vegan hearty vegetable stew of tomato, apricot, yucca, chickpeas, sweet potato & carrots.
Sides
Sweet Plantains
Sea Salted Fries
Grilled Salmon
White Rice
Broken white jasmine rice.
Attieke *Side*
Grilled Shrimp
Sweet Potato Fries
Haricot Vert
Grilled Octopus
Green Salade
Grilled Kale
Grilled Chicken
Side of Toast
Grilled Vegetables
Baguette
12inch long french-style baguette.
Side of Onion Confit
Side of Avocado
Chocolate Sauce
Roquefort Sauce
Cake-Cutting Fee
Desserts
Beignets
Our famous Rue Dix Beignets. Fried dough balls dusted with powdered sugar. The best beignets in Brooklyn!
Crème Brûlée
Bread Pudding
House-made bread pudding topped with espresso whipped cream.
Chocolate Lava Cake
Served with a side of pistachio gelato.
Apple Tart
Flakey apple filled pastry served with a side of vanilla gelato.
Poached Pomme
Green apple poached in ginger, oat milk & rum, topped w/ shaved almonds.
Scoop of Chocolate Bourbon
Scoop of Vanilla
Scoop of Pistachio
Juices & Soft Drinks
Rose Lemonade
Bouye (Baobab)
Ginger Beer
Club Soda
Ginger Juice
Bissap (Hibiscus)
Coke
Sprite
Diet Coke
San Pellegrino 1Liter
Summer At Rue Dix
Jaded Flower Mocktail
Nilgiri Coonoor Bottle
We Move
Coffee
Espresso
Drip Coffe
Iced Coffee
Cappuccino
Cafe Touba
Traditional Senegalese coffee from Touba. Bold, spicy flavor. served with steamed milk. Made with a blend of traditional spices and coffee.
Americano
Cortado
Latte
Macchiato
Double Espresso
Tea
Lit de Rose
Egptyian Chamomile
Dark & Stormy
Bonne Fête
African Safari
Amour
Ataya
Green Goddess
Gold Ceremony
Peppermint
Black Bergamot
Rue Dix Breakfast
Iced Green Tea
Featured items
Beignets
Our famous Rue Dix Beignets. Fried dough balls dusted with powdered sugar. The best beignets in Brooklyn!
Green Eggs and Sandwich
Fried eggs with fresh tomato and onion topped with spicy guacamole sauce. Choice of fries or green salad.
Rose Lemonade
Kofta Breakfast
Spiced beef kofta, 2 eggs served any style, our signature hummus, and pita bread. Served with a side a Senegalese hot sauce.
Omelette Bohemian
Ratatouille and goat cheese omelette. Choice of fries or green salade
Ginger Juice
Bouye (Baobab)
Two eggs any style
served with a side of toast
Ginger Beer
Breakfast Entrees
French Toast
Brioche topped with caramelized bananas and fresh strawberries. Served with a side of sweet cream sauce.
Kofta Breakfast
Spiced beef kofta, 2 eggs served any style, our signature hummus, and pita bread. Served with a side a Senegalese hot sauce.
Huevos Rancheros
Fried eggs over refried beans and housemade tortilla chips. Topped with spicy guacamole sauce.
Omelette Bohemian
Ratatouille and goat cheese omelette. Choice of fries or green salade
Two eggs any style
served with a side of toast
Green Eggs and Sandwich
Fried eggs with fresh tomato and onion topped with spicy guacamole sauce. Choice of fries or green salad.
Breakfast Pomme de Terre
Spicy potato nems served with a side salad.
Side of Kofta
Pastries
Beignets
Our famous Rue Dix Beignets. Fried dough balls dusted with powdered sugar. The best beignets in Brooklyn!
Pain Au Chocolat
A traditional french flakey pastry filled with chocolate. A perfect morning bite.
Croissant
French style flakey croissant.
Apple Turnover
A french style puffed pastry filled with baked apples and cinnamon.
Baguette
12inch long french-style baguette.
Coffee
Drip Coffe
Iced Coffee
Cortado
Cafe Touba
Traditional Senegalese coffee from Touba. Bold, spicy flavor. served with steamed milk. Made with a blend of traditional spices and coffee.
Americano
Cappuccino
Latte
Macchiato
Juices & Soft Drinks
Rose Lemonade
Bouye (Baobab)
Ginger Beer
Club Soda
Ginger Juice
Bissap (Hibiscus)
Coke
Sprite
Diet Coke
San Pellegrino 1Liter
Summer At Rue Dix
Jaded Flower Mocktail
Nilgiri Coonoor Bottle
We Move
Tea
Lit de Rose
Egptyian Chamomile
Dark & Stormy
Bonne Fête
African Safari
Amour
Ataya
Green Goddess
Gold Ceremony
Peppermint
Black Bergamot
Rue Dix Breakfast
Iced Green Tea
Breakfast Cocktails
Mimosa
Bloody Mary
Bloody Maria
White Peach Bellini
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Recent Reviews
I’ve been wanting to try Cafe Rue Dix for a a while. This was my first time there. Decor was chic, thoughtful and minimal. Our server was kind and attentive. I was hoping to order their baobab juice, but they sold out. Their Thiebou Jen was suuuuper yummy, hardy and is especially perfect comfort for this freezing NYC weather. Would absolutely return.
February 2026
My wife and I have ate at this place several times mostly on the weekends but my wife have eaten here doing the week after work. The food is amazing especially the branzino and the burger with blue cheese . The Gambas is wonderful. On Saturdays the DJ is in the house and is really good. The lighting is just right for a nice night out with friends or a romantic night out . You can sit at the bar or sit at the floor tables. The manager Chris is a wonderful host there was a time...
February 2026
I've never had senegalese, so I don't have any standard of comparison, but the food is excellent, and the portions are ample. Prices are slightly higher than I expected, but I left happy.
January 2026
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