The best pizza dough ever! I absolutely love the dough and the crust. It's all great but the dough is made to perfection. Thanks for a great pie!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage & Peppers Pizza
Carmine
Best pizzeria in Gravesend food is great. Service is great. Quality is fantastic. Real old school underdog, pizzeria rocks I was born and raised, and still living in Gravesend my nephew put me on at their back in action and they’re great. Definitely go by and eat. I definitely recommend it.
Atmosphere: 5
Food: 5
Service: 5
Green50
This place was great back in the day. I haven't been back for a few years. Are the new owners italian ? i might give it an other
Atmosphere: 5
Food: 5
Service: 5
My Phone
Fresh pizza and wings
Atmosphere: 4
Food: 5
Service: 4
Erick Dowes
Worst pizza I ever had .
Atmosphere: 1
Food: 1
Service: 1
Maximilian Gorelik
I worked for this guy back in march. My god, i have never seen such a disorganized buisness. Nothing but screaming and yelling. This man paid me 7 dollars an hour plus tips. I tought it was okay because i would make atleast an extra 6 an hour in tips. Its false advertizing. He was not looking for a delivery driver, he was looking for a slave to do his hard work for him. Made me lift tables from a basement, carry 25 pound cans of tomato sauce, and made me buy him whiskey. I even lied and said my avalibility changed, because he said there were 3 other drivers scheduled for different days. I tell him in advance i wasnt avaliable these days and then he says "you cant do that to me" and started arguing with me. One of the other workers even threw keys to the basment in the garbage can and made me get it out. This man lies and misleads. Sketchy buisness.
Atmosphere: 1
Food: 1
Service: 1
Uncle P
My word, Best grandma slice in Brooklyn!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Rice Ball Special, Sofia Loren Pizza, Margherita Pizza
Shakhboz Khukmatov
Pizza was good before now I don’t like because new chefs can’t
Food: 1
Service: 2
Tory L.
Im gonna be honest I ordered from here because I saw Dave Portnoy do a pizza review and the pizza maker insisted he try the Sophia Loren pie and it looked amazing. It is a Neapolitan style pizza with Mozz,sliced fresh tomatoes,fresh garlic and pesto. The flavors all worked so well with the tomatoes adding sweetness (tho one was cut pretty thick and was the end of the tomato so mostly skin) the garlic added spice,the pesto had that bright taste to it. The crust was outstanding,very crispy and with sesame seeds all around it and I love that! Robs of Brooklyn does it too and Im hoping it becomes a trend. The delivery done by restaraunt was timely and the lady was very nice laughing that her car was smelling amazing from the pie. My Mom clains that growing up in Gravesend my gramps would take me here as a toddler but I dont quite remember that other than the grape drink. Man Brooklyn pizza shops in the 70s had the best grape and orange drinks!
Daniel Pino
Est. 1982Layout/atmosphere*Four tables for dine inFood/drink*Regular slice - Good; sesame seed crust; slight flop; sweet sauce*Upside down square slice - solid; crispy; heavy on the sauce
Pizza was okay but where is the sesame seed? That’s really the reason I walked back into the place. I guess new owners?I love when a place has a fresh pie on the counter already cut but still wants to give you the old one. At least hide the new one and don’t cut it so that it’s not oxidizing.Probably won’t be back.
Stephanie Hertz Kane
Pizza was ok. The chicken roll lacked flavor. Pepperoni garlic knots had so little pepperoni, I thought I received plain garlic knots. Nothing to write home about. No reason to return. Not food related, but the bathroom was vile I decided to go elsewhere .
Eglantina Lleshi
Stay away this place is not the same anymore . Ordered 3 personal pizzas this Is what I got . Called to complain they have the nerve to complain and have attitude . Will not order from here ever again . Stay away .
Chad Jacobson
Old School Brooklyn pizza that can’t be beat..family owned by Italians. Highly recommended folks.
Mike Smith
We ordered a cheese pie today, which was really good. The pizza was cheesy, saucy and the dough was exactly what it should be. Much better than L\u0026B’s, which charges $5 more a pie than Ciccio’s. I also recommend their rolls. People comparing today’s Ciccio’s to the Ciccio’s from decades ago need to take their heads out of the clouds. Nothing is the same as it was decades ago. The current owner tries really hard to make a delicious product and it shows. As a frequent customer, I noticed how much the pizza has changed and improved since he has taken over the business. I hope this current owner sticks around.
The best pizza dough ever! I absolutely love the dough and the crust. It's all great but the dough is made to perfection. Thanks for a great pie!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage & Peppers Pizza
Best pizzeria in Gravesend food is great. Service is great. Quality is fantastic. Real old school underdog, pizzeria rocks I was born and raised, and still living in Gravesend my nephew put me on at their back in action and they’re great. Definitely go by and eat. I definitely recommend it.
Atmosphere: 5
Food: 5
Service: 5
This place was great back in the day. I haven't been back for a few years. Are the new owners italian ? i might give it an other
Atmosphere: 5
Food: 5
Service: 5
Fresh pizza and wings
Atmosphere: 4
Food: 5
Service: 4
Worst pizza I ever had .
Atmosphere: 1
Food: 1
Service: 1
I worked for this guy back in march. My god, i have never seen such a disorganized buisness. Nothing but screaming and yelling. This man paid me 7 dollars an hour plus tips. I tought it was okay because i would make atleast an extra 6 an hour in tips. Its false advertizing. He was not looking for a delivery driver, he was looking for a slave to do his hard work for him. Made me lift tables from a basement, carry 25 pound cans of tomato sauce, and made me buy him whiskey. I even lied and said my avalibility changed, because he said there were 3 other drivers scheduled for different days. I tell him in advance i wasnt avaliable these days and then he says "you cant do that to me" and started arguing with me. One of the other workers even threw keys to the basment in the garbage can and made me get it out. This man lies and misleads. Sketchy buisness.
Atmosphere: 1
Food: 1
Service: 1
My word, Best grandma slice in Brooklyn!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mini Rice Ball Special, Sofia Loren Pizza, Margherita Pizza
Pizza was good before now I don’t like because new chefs can’t
Food: 1
Service: 2
Im gonna be honest I ordered from here because I saw Dave Portnoy do a pizza review and the pizza maker insisted he try the Sophia Loren pie and it looked amazing. It is a Neapolitan style pizza with Mozz,sliced fresh tomatoes,fresh garlic and pesto. The flavors all worked so well with the tomatoes adding sweetness (tho one was cut pretty thick and was the end of the tomato so mostly skin) the garlic added spice,the pesto had that bright taste to it. The crust was outstanding,very crispy and with sesame seeds all around it and I love that! Robs of Brooklyn does it too and Im hoping it becomes a trend. The delivery done by restaraunt was timely and the lady was very nice laughing that her car was smelling amazing from the pie. My Mom clains that growing up in Gravesend my gramps would take me here as a toddler but I dont quite remember that other than the grape drink. Man Brooklyn pizza shops in the 70s had the best grape and orange drinks!
Est. 1982Layout/atmosphere*Four tables for dine inFood/drink*Regular slice - Good; sesame seed crust; slight flop; sweet sauce*Upside down square slice - solid; crispy; heavy on the sauce
Restaurantji Recommends
Pizza was okay but where is the sesame seed? That’s really the reason I walked back into the place. I guess new owners?I love when a place has a fresh pie on the counter already cut but still wants to give you the old one. At least hide the new one and don’t cut it so that it’s not oxidizing.Probably won’t be back.
Pizza was ok. The chicken roll lacked flavor. Pepperoni garlic knots had so little pepperoni, I thought I received plain garlic knots. Nothing to write home about. No reason to return. Not food related, but the bathroom was vile I decided to go elsewhere .
Stay away this place is not the same anymore . Ordered 3 personal pizzas this Is what I got . Called to complain they have the nerve to complain and have attitude . Will not order from here ever again . Stay away .
Old School Brooklyn pizza that can’t be beat..family owned by Italians. Highly recommended folks.
We ordered a cheese pie today, which was really good. The pizza was cheesy, saucy and the dough was exactly what it should be. Much better than L\u0026B’s, which charges $5 more a pie than Ciccio’s. I also recommend their rolls. People comparing today’s Ciccio’s to the Ciccio’s from decades ago need to take their heads out of the clouds. Nothing is the same as it was decades ago. The current owner tries really hard to make a delicious product and it shows. As a frequent customer, I noticed how much the pizza has changed and improved since he has taken over the business. I hope this current owner sticks around.