Clemente's Maryland Crab House

Beautiful scenery. Customer service was excellent. Service was quick, everyone was helpful. Food wasn't great but not to bad either. I expected more from the food, but it was below my expectations. They had a crowd of people which means people must enjoy their food, but personally im not a fan due to some of the foods being so bland. Bathrooms were not flushing well.

The best place ever!!!!!

Just okay.

Great place! Only real crab 🦀 place around. Always has blue claws!

now our favorite spot with oysters and fresh seafood

Delicious food

The place was nice and staff great but the food not good got crabcake tasted like tuna fish from can cakes outside burnt inside cold. Sides vegetables bad withe cold olive oil all over Un cooked vegetables. Rice delicious.

Not much to say about this spot. I was extremely disappointed with the food, ambiance, and at that point the service didn’t matter. Highly disinterested in the lackluster scenery.

The food was absolutely delicious. The penne vodka is one of the best I've ever had. The crab cakes were exactly what I was craving. Delightful juicy lobster and the bang bang shrimp was fabulous!

Oh, Clemenco, how you’ve changed! You used to proudly place real olive oil with bread on the table – fragrant and noble. Now, it seems the olives only made a brief appearance in the technologist’s dreams. Something corn-based and suspiciously cheap… but still labeled “olive.”

The portions are now so miniature, they’d be perfect for a dollhouse. Although, to be fair, you’ve doubled the price – consistency is key! And the food quality? Let’s just say the chef must have switched to remote work.

Thanks for the “delicious” memories, Clemenco, but sadly, this was our last meeting. You’ve spoiled like fish that’s spent too long in your so-called “olive” oil.

I was not impressed. My food came out and looked impressive, however, it was cold and bland. My meal came with a lobster tail which was the tiniest I had ever seen. The amount of lobster served was less than the tail could accommodate so I don't know what to say about that more than it felt like I was given a slice of lobster meat in a shell. I mentioned my dissatisfaction to the waitress. What happened next was extra disappointing as another waitress who had not served me started up loud enough so I could hear about patrons expectations regarding lobster tails. Though she did not address me directly it was rude. My fellow diner enjoyed their meal. The upclose photo of the lobster is before I ate any of it. Based on my experience I will not return.

I've been many times, It's a spot my friend loved.

It's my first time at this place with my husband. I really liked it here. Both the food and service are at a good level. The place is very cozy.
I really liked the shrimp paste. The dessert was good, too.

Fun spot, especially in the summer (on the back deck), but the food and the service can both be hit or miss and it's a bit pricey for what it is.

Says it’s open but it’s closed drove for no reason