Dept. of Culture

$$$ • West African, African

Reserve

About Dept. of Culture

The Department of Culture offers an exceptional dining experience. The restaurant's culinary expertise, attention to detail, and passion for Nigerian culture shine through in its carefully crafted courses. The atmosphere is warm and communal, with reservations mandatory and BYOB. The menu features contemporary Nigerian cuisine, with options for substitutions for food allergies and dietary restrictions. Each dish is expertly prepared, with balanced flavors and just the right amount of spice. The restaurant is known for its exceptional service and memorable experience.

Recent reviews highlight that the food is authentic, high quality, and no attempts are made to water it down for a wider audience. Dishes like Pepper Soup, Warra, and Abula are enjoyed by guests, often with great mingling at the communal table. Visitors appreciate the storytelling aspect of the meal, which makes the experience even more special. The goat pepper soup, in particular, is described as to die for and a highlight of the meal.

Guests also mention that the experience is intimate, unique, and guides diners on a journey through North and Central Nigeria, with ingredients specially brought in for authenticity. The four-course meal is praised from start to finish, and the communal setting enhances the overall atmosphere. While the restaurant can be spicy, it’s recommended to check dietary preferences beforehand. BYOB is appreciated, so guests often bring beer or wine from nearby stores. Overall, the Department of Culture provides a memorable, authentic Nigerian dining experience that is highly recommended.