Incredible chef’s table dining experience. Amazing Nigerian flavours with stories from Chef Ayo and Nigerian vinyl filling the room
Atmosphere: 5
Food: 5
Service: 5
Atena Kamali
Incredible. Ayo is an absolute delight. The food is memorable, the stories associated with them are thoughtful and the place is passion incarnate. Love!
Atmosphere: 5
Food: 5
Service: 5
Betty Martinez
can’t wait to go back. you can tell the cooking, restaurant, staff, decor all comes from the heart. easily a top new york restaurant for me.
thank you 🤎
Atmosphere: 5
Food: 5
Service: 5
Brian Friedrich
A phenomenal experience that justifies a trip to Bed-Stuy from anywhere in the world. The food, the chef, the vibe... you won't forget it.
Atmosphere: 5
Food: 5
Service: 5
Bernie Mehl
Incredible vibe. Unique vinyl selection, amazing food, and a host who has mastered the art of the evening. It feels like dining at the house of someone with impeccable taste in both spice and sound. The speakers are the absolute star of the room—crisp, warm, and perfectly tuned to the space. 10/10, would move in if I could.
Atmosphere: 5
Food: 5
Service: 5
Sophia
Just came back from the restaurant and I feel so content and happy. I am not really into fine dining because a lot of the time it can get too intellectual, but I feel Dept. of Culture really made it experiential. The food is very good, I can feel the culture, the identity and the love in the food. I love Chef Ayo spend time explaining the dish, the culture and sharing his personal stories. He is not only a chef but an artist! This is a very unique, culturally and wholesome experience I had in NYC. We will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
ayo oyinloye
Authentic north central Nigerian cuisine with the right vibes to go with it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nigerian Pepper Soup
Francis
Be aware that not everyone sits at the communal table, even if they have seats available. If that’s the case, you miss out on a major part of the experience.
Atmosphere: 1
Food: 4
Service: 2
Marco Vienna
After living in NYC for a year now, and two visits to Dept of Culture, I can say that it’s my favorite dining experience. Each bite is extraordinary. Given the spice and heat of the food, pair with a dry Grüner. It’d BYOB.
Blessed \u0026 Prosperious
Wow, hands down the best dining experience. And I have to say, the chef is quite handsome too 😉
My other half and I visited here on a Saturday evening. There are 2 sitting an evening and the menu is a set 4 course menu (which you don’t see beforehand and is regularly changing). You also have to prepay the $85 per person when you book so just be aware of that. The restaurant is BYOB, something which we knew from reviews but was only shared with us by the restaurant about 60 minutes before our reservation.
We arrived promptly for our 6pm reservation and had our pick of seats on the communal table. The setup is one communal table and a few bar seats so if you are particular on where you want to sit then arrive right at your reservation time. Annoyingly someone was late to our seating so our service was delayed by about 25 minutes (by which point the person still hadn’t arrived) and this did result in the meal being slightly rushed.
We started with the Pepper Soup, which was out highlight of the evening (I would return just for this dish). The fish was perfectly cooked and the pepper soup had a good kick to it, a really well balanced dish. The next dish was a Nigerian cheese dish, I am not a cheese fan so can’t fairly judge this but the tomato sauce it came in was lovely (I just hated the cheese). Next we had Herring and Yams, I found this dish a little stodgy and the picketed herring flavour was slightly overwhelming. I enjoyed a small amount of it but found the dish difficult to finish. The meal ended with caramelised plantain, which was very sweet but a nice way to end the meal.
I really enjoyed the experience and the chef coming out and explaining each dish was a nice touch. Overall we had a nice evening but not sure we would rush back. The portion sizes were pretty small (although the yams were filling) and for the price point I think I would rather visit somewhere else. However I do encourage people to try Dept of Culture at least once.
Atmosphere: 3
Food: 4
Service: 3
Jesus Cervantes
Food was phenomenal, it is communal seating! The restaurant is 1 big square table that seats around 12 plus a few bar seats. Also BYOB, no cork fee! Tips are cash only!
Atmosphere: 5
Food: 5
Service: 5
Wanda Spivey
A prix fixe Four course menu, served at a communal table. Loved, loved,loved the atmosphere and service. Only the 1st and dessert courses were dishes I would order, but that’s the risk with any set menu. It is definitely worth going at least once. I would definitely go again if I knew the menu included dishes I liked.
Atmosphere: 5
Food: 3
Service: 5
Ali Bakhsh
I had high hopes for Department of Culture, but overall it didn’t quite live up to the hype. While the food was good and had a comforting, home-cooked feel, it didn’t justify the steep price tag. It reminded me of the quality you’d get at a spot like Accra in Harlem — solid and flavorful — but dressed up with fancy French plates in an attempt to appear upscale, which felt a bit forced.
The communal table setup wasn’t really for me, and the pacing of the meal was painfully slow — four dishes stretched out over two hours. When each dish was finally presented, the chef spoke so softly that it was nearly impossible to catch the explanations, which took away from the experience.
In the end, it felt more like a casual dinner with a drawn-out timeline than the refined, contemporary dining experience it’s trying to achieve. Not a bad meal by any means, just not worth the premium or the hype.
Atmosphere: 2
Food: 2
Service: 2
ReedH
This was a fun evening and I absolutely applaud what the chef aims to do here to in a communal setting, shine a spotlight on Nigerian cuisine in an elevated manner while sharing insights into the culture there in a fun way. We had a fun evening chatting with the neighbors at our table while enjoying our wine (it’s BYOB) and sampling some very unique dishes. There were four courses in all - the highlights for me being a homemade Nigerian cheese dish and a goat pepper pot. The only issue I had, which others have also raised, was the price. For four small dishes, the price felt very much on the high side. Nonetheless, it has encouraged me to seek out more restaurants featuring food from this part of the world which feels underrepresented.
Incredible chef’s table dining experience. Amazing Nigerian flavours with stories from Chef Ayo and Nigerian vinyl filling the room
Atmosphere: 5
Food: 5
Service: 5
Incredible. Ayo is an absolute delight. The food is memorable, the stories associated with them are thoughtful and the place is passion incarnate. Love!
Atmosphere: 5
Food: 5
Service: 5
can’t wait to go back. you can tell the cooking, restaurant, staff, decor all comes from the heart. easily a top new york restaurant for me.
thank you 🤎
Atmosphere: 5
Food: 5
Service: 5
A phenomenal experience that justifies a trip to Bed-Stuy from anywhere in the world. The food, the chef, the vibe... you won't forget it.
Atmosphere: 5
Food: 5
Service: 5
Incredible vibe. Unique vinyl selection, amazing food, and a host who has mastered the art of the evening. It feels like dining at the house of someone with impeccable taste in both spice and sound. The speakers are the absolute star of the room—crisp, warm, and perfectly tuned to the space. 10/10, would move in if I could.
Atmosphere: 5
Food: 5
Service: 5
Just came back from the restaurant and I feel so content and happy. I am not really into fine dining because a lot of the time it can get too intellectual, but I feel Dept. of Culture really made it experiential. The food is very good, I can feel the culture, the identity and the love in the food. I love Chef Ayo spend time explaining the dish, the culture and sharing his personal stories. He is not only a chef but an artist! This is a very unique, culturally and wholesome experience I had in NYC. We will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Authentic north central Nigerian cuisine with the right vibes to go with it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nigerian Pepper Soup
Be aware that not everyone sits at the communal table, even if they have seats available. If that’s the case, you miss out on a major part of the experience.
Atmosphere: 1
Food: 4
Service: 2
After living in NYC for a year now, and two visits to Dept of Culture, I can say that it’s my favorite dining experience. Each bite is extraordinary. Given the spice and heat of the food, pair with a dry Grüner. It’d BYOB.
Wow, hands down the best dining experience. And I have to say, the chef is quite handsome too 😉
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My other half and I visited here on a Saturday evening. There are 2 sitting an evening and the menu is a set 4 course menu (which you don’t see beforehand and is regularly changing). You also have to prepay the $85 per person when you book so just be aware of that. The restaurant is BYOB, something which we knew from reviews but was only shared with us by the restaurant about 60 minutes before our reservation.
We arrived promptly for our 6pm reservation and had our pick of seats on the communal table. The setup is one communal table and a few bar seats so if you are particular on where you want to sit then arrive right at your reservation time. Annoyingly someone was late to our seating so our service was delayed by about 25 minutes (by which point the person still hadn’t arrived) and this did result in the meal being slightly rushed.
We started with the Pepper Soup, which was out highlight of the evening (I would return just for this dish). The fish was perfectly cooked and the pepper soup had a good kick to it, a really well balanced dish. The next dish was a Nigerian cheese dish, I am not a cheese fan so can’t fairly judge this but the tomato sauce it came in was lovely (I just hated the cheese). Next we had Herring and Yams, I found this dish a little stodgy and the picketed herring flavour was slightly overwhelming. I enjoyed a small amount of it but found the dish difficult to finish. The meal ended with caramelised plantain, which was very sweet but a nice way to end the meal.
I really enjoyed the experience and the chef coming out and explaining each dish was a nice touch. Overall we had a nice evening but not sure we would rush back. The portion sizes were pretty small (although the yams were filling) and for the price point I think I would rather visit somewhere else. However I do encourage people to try Dept of Culture at least once.
Atmosphere: 3
Food: 4
Service: 3
Food was phenomenal, it is communal seating! The restaurant is 1 big square table that seats around 12 plus a few bar seats. Also BYOB, no cork fee! Tips are cash only!
Atmosphere: 5
Food: 5
Service: 5
A prix fixe Four course menu, served at a communal table. Loved, loved,loved the atmosphere and service. Only the 1st and dessert courses were dishes I would order, but that’s the risk with any set menu. It is definitely worth going at least once. I would definitely go again if I knew the menu included dishes I liked.
Atmosphere: 5
Food: 3
Service: 5
I had high hopes for Department of Culture, but overall it didn’t quite live up to the hype. While the food was good and had a comforting, home-cooked feel, it didn’t justify the steep price tag. It reminded me of the quality you’d get at a spot like Accra in Harlem — solid and flavorful — but dressed up with fancy French plates in an attempt to appear upscale, which felt a bit forced.
The communal table setup wasn’t really for me, and the pacing of the meal was painfully slow — four dishes stretched out over two hours. When each dish was finally presented, the chef spoke so softly that it was nearly impossible to catch the explanations, which took away from the experience.
In the end, it felt more like a casual dinner with a drawn-out timeline than the refined, contemporary dining experience it’s trying to achieve. Not a bad meal by any means, just not worth the premium or the hype.
Atmosphere: 2
Food: 2
Service: 2
This was a fun evening and I absolutely applaud what the chef aims to do here to in a communal setting, shine a spotlight on
Nigerian cuisine in an elevated manner while sharing insights into the culture there in a fun way. We had a fun evening chatting with the neighbors at our table while enjoying our wine (it’s BYOB) and sampling some very unique dishes. There were four courses in all - the highlights for me being a homemade Nigerian cheese dish and a goat pepper pot. The only issue I had, which others have also raised, was the price. For four small dishes, the price felt very much on the high side. Nonetheless, it has encouraged me to seek out more restaurants featuring food from this part of the world which feels underrepresented.
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