Ordered from this place at least 50+ times now and have been in the restaurant 20+ times. Their delivery service has deteriorated and they consistently leave items out of every order. It’s appalling!
Andrea DiCastro
Was very pleased with the food we had here. I am never in this area and happened to be in the area for an art exhibition. The food here was def better than the art exhibition.
We know Vietnamese food pretty well after living in Saigon for 1.5 years… and Di an Di delivered on the Bun Thit Nuong - which one of my favorites. The Pho and Bahn Mi were also delicious and so was Banh Bot Chien … I wanted to try the Bahn CEO but was already so full. We also had the Pho spiced flan… I am not a flan at all but this had a really nice flavor and consistency.
Service was a little slow but over all fine. Atmosphere was nice and chill.
I would say I would def go back even though it is quite a journey for us to get here! Definitely satisfied all my VN cravings!!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Beef Pho, Cha Gio Crispy Spring Rolls
Jane Lee
I’m a bit bummed. I was excited to try this place because I love pho and heard so much about this place. The food was really boring and the cocktails didn’t have enough alcohol. Honestly, I was majorly disappointed in the pho. The broth didn’t have any flavor, the rice noodle they used were a bit fatter so it soaked up the soup really fast and I only had like 5 pieces of meat. It wasn’t worth the $20+ I paid for it. We had the clams special and spring rolls. All forgettable and absolutely nothing to rave about.
Atmosphere: 5
Food: 2
Service: 2
Cynthia Kwok
Great atmosphere and food! Soft shell crab!
Atmosphere: 5
Food: 5
Service: 5
Lou M
We don’t usually hang out in Greenpoint because of the lack of good transportation but tonight we decided to go there. Picked the restaurant because we felt like eating Vietnamese. The atmosphere was nice but at times all the smoke from the open kitchen came in the dining room. Service was very good but the food wasn’t anything special. The biggest disappointment was the semifreddo dessert - it was a weird combo of ingredients and literally that took 20 min to become edible.
Wheelchair accessibility: No
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Crispy Spring Rolls
Jenn Liu
made a resy for dinner on a weekday, loved it! we ordered the papaya salad, pork belly wraps, and their regular beef pho. their pho was extraordinary and very hearty - a unique taste :). this was more than enough for two people, was full over the pork belly! loved the pho and pork belly wraps but could’ve gone not getting the papaya salad tbh. they didn’t give enough of the crackers :(. def recommend the beef pho!
Easily the worst Pho I’ve ever had. Unauthentic but also not fusion or reimagined. The chicken pho was so bland I was actually shocked when I took my first bite, they need to take it off the menu. Ambiance was nice.
Atmosphere: 5
Food: 1
Service: 2
Geneva Saupe
It was a great meal! All of their soups are gluten free. The waiters were knowledgeable about gluten free options. I am not celiac, just my experience!
Amy Wang
We got the beef pho and it was so good. The beef was marinated and stir fried and added to the broth and it was super flavorful. Definitely would recommend!
I want to write this review as a warning to others with food allergies. I will preface with the fact that I did already discuss this with management. I will also preface with the fact that I’ve worked in hospitality for over 10 years and know the difference between someone who is being difficult and someone with genuine complaints….
Today I visited this establishment, very excited to have a nice bowl of pho. My two friends and I were sat promptly and a server came over relatively quickly. We had a few questions about the menu and upon asking for his opinion, he rudely asked us if we were “actually going to listen to what he was saying, because previously he had a table who did not listen” This was fine, it’s a Sunday and snowing and to be honest, I hate working Sunday’s myself.
I then asked him if there was any white fish on the menu - I have a severe anaphylactic allergy to white fish and have to be very careful about cross contamination. When I explained this, the server laughed at me and just told me to “not order the fish”. I then explained to him that cross contamination can cause me to end up in anaphylactic shock and he again, laughed at me. I then again, told him “I will end up dead in your restaurant if I’m exposed” and he laughed and then went to talk to the chef. He came back and told me “the chef didn’t even know what was in their fish sauce” (I know it’s typically anchovies or krill) and that I couldn’t have most of their menu.
My two friends and I promptly decided to just leave and go next door to grab dinner instead because of the way this was handled by our server. Please, if someone has life threatening allergies, don’t laugh at them and demean them. It’s life or death and it can happen in the matter of seconds.
Atmosphere: 5
Service: 1
Noah Chasin
I’ve been waiting for the crowds to die down so I could try this place. I am a pho-natic. Just made that up. Never mind that the bartender got my order wrong (in a nearly empty restaurant—no excuses for being rushed or overwhelmed). But I took the beef pho instead of my Pho Ga because I myself was in a bit of a hurry. The broth was nearly flavorless, the beef nearly non-existent (just a few overcooked shreds), and the noodles overcooked and a little slimy. What’s up? I’m assuming I got a bad batch (maybe that’s why they ‘accidentally’ brought the wrong dish—trying to foist it onto an undiscerning customer?). But no incentive to try to again when there are ample, better, and far less expensive versions all around the city.
Ordered from this place at least 50+ times now and have been in the restaurant 20+ times. Their delivery service has deteriorated and they consistently leave items out of every order. It’s appalling!
Was very pleased with the food we had here. I am never in this area and happened to be in the area for an art exhibition. The food here was def better than the art exhibition.
We know Vietnamese food pretty well after living in Saigon for 1.5 years… and Di an Di delivered on the Bun Thit Nuong - which one of my favorites. The Pho and Bahn Mi were also delicious and so was Banh Bot Chien … I wanted to try the Bahn CEO but was already so full. We also had the Pho spiced flan… I am not a flan at all but this had a really nice flavor and consistency.
Service was a little slow but over all fine. Atmosphere was nice and chill.
I would say I would def go back even though it is quite a journey for us to get here! Definitely satisfied all my VN cravings!!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Beef Pho, Cha Gio Crispy Spring Rolls
I’m a bit bummed. I was excited to try this place because I love pho and heard so much about this place. The food was really boring and the cocktails didn’t have enough alcohol. Honestly, I was majorly disappointed in the pho. The broth didn’t have any flavor, the rice noodle they used were a bit fatter so it soaked up the soup really fast and I only had like 5 pieces of meat. It wasn’t worth the $20+ I paid for it. We had the clams special and spring rolls. All forgettable and absolutely nothing to rave about.
Atmosphere: 5
Food: 2
Service: 2
Great atmosphere and food! Soft shell crab!
Atmosphere: 5
Food: 5
Service: 5
We don’t usually hang out in Greenpoint because of the lack of good transportation but tonight we decided to go there. Picked the restaurant because we felt like eating Vietnamese. The atmosphere was nice but at times all the smoke from the open kitchen came in the dining room. Service was very good but the food wasn’t anything special. The biggest disappointment was the semifreddo dessert - it was a weird combo of ingredients and literally that took 20 min to become edible.
Wheelchair accessibility: No
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Crispy Spring Rolls
made a resy for dinner on a weekday, loved it! we ordered the papaya salad, pork belly wraps, and their regular beef pho. their pho was extraordinary and very hearty - a unique taste :). this was more than enough for two people, was full over the pork belly! loved the pho and pork belly wraps but could’ve gone not getting the papaya salad tbh. they didn’t give enough of the crackers :(. def recommend the beef pho!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thit Heo Quay Crispy Pork Belly
Easily the worst Pho I’ve ever had. Unauthentic but also not fusion or reimagined. The chicken pho was so bland I was actually shocked when I took my first bite, they need to take it off the menu. Ambiance was nice.
Atmosphere: 5
Food: 1
Service: 2
It was a great meal! All of their soups are gluten free. The waiters were knowledgeable about gluten free options. I am not celiac, just my experience!
We got the beef pho and it was so good. The beef was marinated and stir fried and added to the broth and it was super flavorful. Definitely would recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Pho
Incredible pho
Restaurantji Recommends
bahn mi is not worth $18 to me
Food: 3
Food is fresh and delicious.
Atmosphere: 5
Food: 5
Service: 5
I want to write this review as a warning to others with food allergies. I will preface with the fact that I did already discuss this with management. I will also preface with the fact that I’ve worked in hospitality for over 10 years and know the difference between someone who is being difficult and someone with genuine complaints….
Today I visited this establishment, very excited to have a nice bowl of pho. My two friends and I were sat promptly and a server came over relatively quickly. We had a few questions about the menu and upon asking for his opinion, he rudely asked us if we were “actually going to listen to what he was saying, because previously he had a table who did not listen” This was fine, it’s a Sunday and snowing and to be honest, I hate working Sunday’s myself.
I then asked him if there was any white fish on the menu - I have a severe anaphylactic allergy to white fish and have to be very careful about cross contamination. When I explained this, the server laughed at me and just told me to “not order the fish”. I then explained to him that cross contamination can cause me to end up in anaphylactic shock and he again, laughed at me. I then again, told him “I will end up dead in your restaurant if I’m exposed” and he laughed and then went to talk to the chef. He came back and told me “the chef didn’t even know what was in their fish sauce” (I know it’s typically anchovies or krill) and that I couldn’t have most of their menu.
My two friends and I promptly decided to just leave and go next door to grab dinner instead because of the way this was handled by our server. Please, if someone has life threatening allergies, don’t laugh at them and demean them. It’s life or death and it can happen in the matter of seconds.
Atmosphere: 5
Service: 1
I’ve been waiting for the crowds to die down so I could try this place. I am a pho-natic. Just made that up. Never mind that the bartender got my order wrong (in a nearly empty restaurant—no excuses for being rushed or overwhelmed). But I took the beef pho instead of my Pho Ga because I myself was in a bit of a hurry. The broth was nearly flavorless, the beef nearly non-existent (just a few overcooked shreds), and the noodles overcooked and a little slimy. What’s up? I’m assuming I got a bad batch (maybe that’s why they ‘accidentally’ brought the wrong dish—trying to foist it onto an undiscerning customer?). But no incentive to try to again when there are ample, better, and far less expensive versions all around the city.
Atmosphere: 3
Food: 2
Service: 2
Solid fish Banh Mi sandwich
Atmosphere: 5
Food: 5
Service: 5
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