Duck Wong
2341 86th St, Brooklyn
(718) 483-9687
Recent Reviews
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One of my favorite places to eat
Very satisfied with the food, good quality, decent service, tasty dishes. Like most Chinese places on this corridor, they do close early, so you miss out if you want a later night snack.
The food was good, but the waitress demanded a mandatory tip of 18%, despite already receiving a 15% tip, and the party only consisting of 3 people. The law of NYC states that mandatory tips are recognized when this policy is communicated to the customer prior to ordering. There was no indication of this policy anywhere on the menu nor was it stated anywhere in the restaurant. If a NYC Department Of Labor official reads this review, please investigate this establishment for deceptive business practices. I have occasionally visited this restaurant since its opening, and have never been asked to pay more for tips.
In light of this behavior, I will no longer be returning to this establishment.
Mid.
We ordered pork liver and there were only a few pieces of liver and the bottom was all bean sprouts.
I also ordered the mala beef bowl and it was full of mushrooms, barely any meat. No fatty beef in my bowl like displayed in the picture.
The worse part is that the lady demanded 18% tips without pouring water for me once. When was it mandatory to give you 18% for mid food and half assed as service? She couldn't even answer it. I gave her the tips. However, we won't be coming back anymore.
They make really good fried rice dishes , their own menu is low key fire. I definitely recommend this location.
Food is precooked, not hot and not tasty. And kinda expensive for small portions.
The food is amazing. This is my new spot
I have been here several times. The food is good and tastes like Hong Kong-style wontons. However, the waitress was very disappointed when she overcharged tips and responded rudely! I won’t go there again!
Atmosphere: 3
Food: 5
Service: 1
I’ve ordered it many times, and it’s delicious every time. I’ve never been disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Curry Fish Ball Noodle Soup, Wonton Noodle Soup Shrimp and Pork, Brine Duck
Very good value for the price
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Well I had to update the review due to price increases. Still the best bowl of wonton noodle soup can be had for $9. This place is close to the D train and the B1. Only about 8 tables this small joint has a great number of menu items not traditionally seen in a noodle joint. The owner is mostly there every shift to make sure the quality is on point and it still is after nearly a decade on the scene. My faves are the house wonton noodle soup and the curry soups. Pretty affordable as most dishes are less than $20
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Spicy Wonton, Wonton Noodle Soup Shrimp and Pork, Wonton in Chili Oil
The cashier refuses to change the money when the payment is full and forces a tip on his own without any reason. Customers who tip usually leave it on the counter and will never come here again.
Atmosphere: 1
Food: 2
Service: 2
Food is average. Price is reasonable. Here is the most recent menu.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Master Wonton Noodle Soup
Me and my wife enjoy a lunch together. We got the house pancake and two other dishes. They were delicious. However, I was hope the curry brisket a bit more curryish. We will come back for more later.
Atmosphere: 4
Food: 4
Service: 4
AFFORDABLE. So so so affordable, I got a curry based noodle (right) and it was only $12, the one on the left was a regular braised beef noodle for $10. The curry broth was so flavorful and my little brother had the one on the left and he finished it all, he even drank all the broth as well. We got 5 items in total and I believe the total came out to about $50-$60.
The only downside I would mention is that left one had more meat whereas the curry barely had any meat, just fat or collagen. Same goes for the fried chicken poppers, there was barely any meat, just the fried batter around it, it tasted more like oil than chicken.
Atmosphere: 5
Food: 4
Service: 5
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