Farina nyc offers delicious food, appreciated by those who are picky about Italian cuisine. The cozy environment and attentive staff ensure a memorable dining experience. Service is outstanding, with the owner teaching pizza history and meals being freshly made. The place is described as cute and charming, making it a recommended spot for a return visit. The eggplant appetizer and margarita pizza are standout dishes, with the white pizzas also being delicious but quite heavy. The pizza crust is a highlight, with special ovens and flour mixture producing a unique taste. The chef’s table in the kitchen offers a spectacular view. The restaurant is described as a neighborhood gem, reminiscent of Grimaldi’s, with incredible pizza and no lines. The owner and the bartender Alvaro go above and beyond to take care of customers and show them the historic oven dating back to the 1800s.
Farina nyc offers delicious food, appreciated by those who are picky about Italian cuisine. The cozy environment and attentive staff ensure a memorable dining experience. Service is outstanding, with the owner teaching pizza history and meals being freshly made. The place is described as cute and charming, making it a recommended spot for a return visit. The eggplant appetizer and margarita pizza are standout dishes, with the white pizzas also being delicious but quite heavy. The pizza crust is a highlight, with special ovens and flour mixture producing a unique taste. The chef’s table in the kitchen offers a spectacular view. The restaurant is described as a neighborhood gem, reminiscent of Grimaldi’s, with incredible pizza and no lines. The owner and the bartender Alvaro go above and beyond to take care of customers and show them the historic oven dating back to the 1800s.