Fornino

Name: Fornino
Address: 849 Manhattan Ave, Brooklyn, New York, 11222, US
Telephone: (718) 389-5300
Price range: $$
Rating: 4.6

$$ • Pizza, Italian, Vegan

Hours:
849 Manhattan Ave, Brooklyn
(718) 389-5300

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About Fornino

Fornino is a restaurant that offers many vegetarian options, including pizza, vegetable appetizers, salads, and sandwiches. They also accommodate dietary restrictions with gluten-free pizzas, bread, and croutons. The restaurant has a welcoming atmosphere and it's fun to watch the pizzas being made in the wood-fired oven. The artichoke appetizer is a delight with its creamy, buttery, chili center and delicious dipping sauce, although the artichoke itself has little edible meat. The Brocolini with hazelnuts is excellent, with a perfect, crispy yet fresh texture and surprising bursts of flavor. The salad special is fresh and light. The pizza is highly recommended, with some calling it the best they've ever had and others comparing it to pizza in Italy. The fennel sausage is a must-try.

The hibiscus, strawberry ice tea is a refreshing drink, served unsweetened with a simple syrup for personal preference. The tiramisu is a delicious dessert, perfect for sharing. The staff is friendly and the service is quick. During summer, there is a backyard/garden available to dine outside. The restaurant has a rich history and is a great place for a casual sit-down meal with family or friends. Recent visitors praise the quality of the food, calling every item a 10/10, and highlight the excellent service, noting they were accommodated even with an early arrival for their reservation. The atmosphere features art deco embossed panels and beautiful light fixtures made by the owner, giving it a charming, early 20th-century industrial feel. The staff goes above and beyond, even adjusting music to help a crying baby sleep. Many prefer it over other popular pizza spots, citing better pizza, ambiance, and price. Overall, Fornino is highly recommended for those who enjoy wood-fired pizza and a cozy, inviting environment.