French Louie

320 Atlantic Ave, Brooklyn
(718) 935-1200

Recent Reviews

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Barrin Bonet

Skillfully cooked food in a cozy setting. We always have a satisfying meal here. Waiters are very helpful and aim to please.

Atmosphere: 5

Food: 5

Service: 5

Omar Masarweh

I would skip this spot for dinner. The menu was pretty limited and disappointing

Atmosphere: 5

Food: 2

Service: 5

Leslie Beres

Food was good. Restaurant is not really a French restaurant.

Isabelle

Nice service and good food although the tartare portion was ridiculously small!

Atmosphere: 4

Food: 4

Service: 4

Sasha Abramson

This place was really good, great service. Order the eggs Benedict

Atmosphere: 5

Food: 5

Service: 5

Alexander Trofimov

Not impressed at all. Food was average, even deserts. Service was good, although a bit slow. One and done.

Atmosphere: 4

Food: 3

Service: 4

AGS

This is a pretty restaurant with great food and drinks. The outdoor space is very nice.

Atmosphere: 4

Food: 5

Service: 5

Loretta Rodriguez

Got in no reservation! Beautiful atmosphere, yummy drinks, and delicious steak frites. Will be coming here again. Thank you

Atmosphere: 4

Food: 5

Service: 4

Jenni Hogan

Came for restaurant week, all the dishes we tried were incredible. Super friendly servers

Atmosphere: 5

Food: 5

Service: 5

Taylor Weber

Came here for the first time for restaurant week.
Mocktails were great.
we got the oysters to start. they were OK. they only came with a cherry pepper mignonette, no cocktail sauce or hot sauce which is underwhelming.
I got the frenchie salad to start — blue cheese & bacon. Easy crowd pleaser. My partner got the pate and he enjoyed it.
For entrees I got the mussels & fries. The mussels were so small. Several of them were closed and/or empty. The fries were extremely oily and soggy so we didn’t really eat them. Partner got the corn pasta. The sauce it was in was bizarrely sweet, the noodles weren’t cooked perfectly.

Dessert, however, was insanely good. The chocolate pot & the bananas foster profiteroles were so delightful and the portions were massive. This made the entire meal better.

Service was good. Our waitress was nice, offered more bread for the late when my partner finished his in the pate. The atmosphere is nice as well, we ate in the garden which was very lovely.

Overall, I don’t think we’d be interested in coming back for regular dining but we would 100% order the desserts again.

Atmosphere: 4

Food: 2

Service: 3

Recommended dishes: Bananas Foster Profiteroles

Julie Qiu

Love the backyard. Tasty sandwiches (both trout and grilled chicken were excellent) and fried anchovies!

Atmosphere: 5

Food: 5

Service: 5

Wilson Gibbons

Elite restaurant week menu. They do all the fundamentals very well. Really good neighborhood spot.

Julia W

This is a cute neighbourhood spot. We enjoyed the NYC restaurant week dinner deal, 3 courses for $45. Overall, we found our food quite salty (chicken was very intense), not sure if it was just that evening or if this food is overly salted. Highlight was the Bananas foster profiterole for dessert.

Atmosphere: 4

Food: 3

Service: 4

Daniel Chow

Love the burgers here, you can really taste the charred flavors. Portions are generous and attentive service!

Atmosphere: 4

Food: 5

Service: 5

Irina Gu

Good for starters, salat and drinks. Not a romantic place. Food is decent - French mix with middle east.

Atmosphere: 4

Food: 3

Service: 4

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