Ginger House Vegan

310 Ditmas Ave, Brooklyn
(848) 281-3222

Recent Reviews

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Daniela Figueroa Guerrero

Black Pepper Seitan With a side of Miso soup and coconut rice. Very delicious!

Food: 5

Service: 5

Alex Rodriguez

As a native New Yorker, I know what I am saying when it comes to the best plant based pad thai around. GH is consistent, generous with portion and flavors, and over all very very fresh food at an affordable price. I am so happy to share this place with friends and family, it’s always a crowd favorite for ordering in. I just can’t compliment this place enough. A must try.

Atmosphere: 5

Food: 5

Service: 5

Luna Cat

Try the drunken noodles !

Atmosphere: 5

Food: 5

Service: 5

Brandon Fox

This place is the best! Super friendly staff. Highly recommended the smoked teriyaki seitan and the black pepper seitan. Sometimes I travel all the way from Queens to eat here.

Atmosphere: 5

Food: 5

Service: 5

Jerry Lewis

Everything delicious and very plentiful. That's what counts. It's not meant to dine in, though there is 1 table.

Atmosphere: 1

Food: 5

Service: 3

Jules T

Little hole in the wall spot but food is great & very affordable for the amount you get. My go to is the basil soy protein. Their soy protein to veggie ratio is perfect. I’m able to get 3 meals out of one container.

Food: 5

Service: 5

a

Great food

H S

Take out. 10/10 food.

Food: 5

Service: 5

Laurie Heller

Always amazing delivery - never been in person!

Food: 5

Service: 5

Nicholas Cocks

As others have noted it's mainly a takeout establishment. This being said their delivery is excellent and timely - they have a great selection of food.

Atmosphere: 4

Food: 5

Service: 5

Lynnsey Kwaak

Do yourself a favor and have a meal here. You’re not going to get a high end dining experience, but if you’re down for no nonsense, speedy service with reasonably priced, outstandingly delicious food with large portions, you will not be disappointed.

I would recommend the curry samosas, curry noodle soup, pumpkin soup, and the soy cutlet platter with black bean sauce.

Atmosphere: 3

Food: 5

Service: 5

Ethan Weissman

Truly the definition of a hole in the wall but this is the cutest place with some of the best food and an incredible value for your money on the portion sizing.

Mason

I got take in and it was just as I had expected, very fast and delicious. The carrot cake dessert was a plus as I am vegan and that's my favourite cake. Yum. Pad Thai always satisfies and I like dumplings so much that I got spinach wanton soup as well a the steamed vegetable dumplings. A feast for a reasonable expense and always a pleasure at the pick up point. Thank you!

Food: 5

Service: 4

Paul Wong

Ginger House seems more set up for takeout than dine in. Went by for dinner with a friend not knowing how small this place is. This is an FYI, not a criticism! They have one booth that seats 4-6 persons and a table for two. (The booth was occupied by the owner’s very cute kids.)

The menu is quite large and everything we ordered was very tasty. I got the Lemongrass Soy Protein which came with brown rice and very flavourful miso soup, and the Salt and Pepper King Oyster Mushroom Fritters. Both tasty and generous portions. My friend got the Stir Fried Udon and Barbeque Vegan Ribs, also very good. I definitely recommend the food here.

Something to note is that they serve the food in proper dishes but use disposable plastic cups and utensils. The rice is served in disposable cardboard tubs. I’d recommend bringing your own cups and utensils if dining in, and requesting no utensils at the very least when ordering takeout or delivery. Please consider that these items will be around polluting the planet for centuries in return for a few minutes of convenience. We can’t afford to consume like this.

Also, Ginger House isn’t a vegan business as they serve dairy ice cream and use cow’s milk for beverages. Their other food is animal-free. Please skip the dairy items. Look into what the dairy industry does to the animals and planet, and the pandemic risk it poses, to understand why the dairy industry has no place in our world.

Atmosphere: 3

Food: 4

Service: 4

pauldub

Ginger House seems more set up for takeout than dine in. Went by for dinner with a friend not knowing how small this place is. This is an FYI, not a criticism! They have one booth that seats 4-6 persons and a table for two. (The booth was occupied by the owner’s very cute kids.) The menu is quite large and everything we ordered was very tasty. I got the Lemongrass Soy Protein which came with brown rice and very flavourful miso soup, and the Salt and Pepper King Oyster Mushroom Fritters. Both tasty and generous portions. My friend got the Stir Fried Udon and Barbeque Vegan Ribs, also very good. I definitely recommend the food here. Something to note is that they serve the food in proper dishes but use disposable plastic cups and utensils. The rice is served in disposable cardboard tubs. I’d recommend bringing your own cups and utensils if dining in, and requesting no utensils at the very least when ordering takeout or delivery. Please consider that these items will be around polluting the planet for centuries in return for a few minutes of convenience. We can’t afford to consume like this. Also, Ginger House isn’t a vegan business as they serve dairy ice cream and use cow’s milk for beverages. Their other food is animal-free. Please skip the dairy items. Look into what the dairy industry does to the animals and planet, and the pandemic risk it poses, to understand why the dairy industry has no place in our world. Updated from previous review on 2024-12-02

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