Giuseppina's

691 6th Ave, Brooklyn
(718) 499-5052

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It’s pizza. Why is this place so expensive? I genuinely don’t understand? The pizza is good, but at that price, you can find a lot better, even in the city. Again, the food was good, but compared to the price it was MEH.
What happened? Years ago we used to come here all the time and couldn't get enough of the pizza! Having not visited in a long time, we decided to stop by, the pizza is now TOTALLY different. The dough tasted like a matzo cracker with toppings. Noticed that it is no longer wood but rather some sort of gas fire was installed which is probably why it tasted like it did, we didn't even bother to get another pie. Sad to say will not be going back anytime soon!
We walked here because we had 4hrs to kill before we could get into lucali. Lucali better have game, because this place is banging! Thin, crisp but not cracker. The sauce has a nice tomato taste with an acidic kick. Come here!

Edit- Lucali did not step up, this was the best pizza we had this night and if Lucali is worth a 4 hr wait, so is this place ... Maybe even 6hrs?

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