Love the sansei soba. It’s a shame tho that you guys still serve all in plastic. Would love to come more often.
Atmosphere: 1
Food: 5
Service: 2
Rose N
My order was rung up incorrectly despite repeating it 4+ times, gesturing at the menu, calling it by it's assigned menu numeral, and referring to it by it's actual Japanese & English name. The cashier (husky south asian dude who spoke English as a 2nd language) did not comprehend at all, rang up a completely different dish, and then tried to gaslight me into believing I 'ordered the wrong dish' when the food came out. Look man, customer is always right - no one wants one thing and orders something else. Rather than accepting his mistake graciously, learning from it, and trying to make it right, he commences to try to get confrontational until one of the cooks in the back (fluent English) comes up front, quickly corrects the cashier's mistakes, and brings out the right order. (I still paid for the higher priced incorrect order mind you.). Udon was ok, but meager portions. Broth was salty, but not as salty as the cashier. Tempura was nice and crunchy. Note to management - Cashiers need to be literate and service oriented. Your boy was neither. Put someone else up front. Don't come here unless you feel pugnacious.
Atmosphere: 4
Food: 3
Service: 1
Urabe
Horrible udon. The curry udon coated my tongue with a layer of disgust. 80% soup 10% noodle 10% Big ahh carrot. Do NOT come here
Atmosphere: 1
Food: 1
Service: 1
Aaron Tso
Our family came after school and after work for their promotion for free extra noodles per order. We placed 3 orders and told the cashier we would like to have 3 free extra noodles. The cashier took our payment. When the orders came, it was only 1 extra noodles. They said we didn't pay it 1 by 1. 😱 It the cashier told me. I could have place the orders 1 by 1. 😤 The cook explained the cashier is here only 1 week. His answer makes me think how well they train their staff or their cook.
Atmosphere: 3
Food: 1
Service: 1
Reviewing Brooklyn
What a hidden Brooklyn gem! Tucked into the beautiful Industry City Japan Village, Gohei has delicious Udon for great prices. The vibe is great, with music playing, and a bar exclusively for Gohei customers. The staff members are lovely and the fresh pulled noodles are a delight. Go to Gohei! 🍜
Atmosphere: 5
Food: 5
Service: 5
Bea Beirne
Best Udon ever! I’m addicted and I come here all the time! Love the Kitsune udon.
Atmosphere: 5
Food: 5
Service: 5
Kurryyy
I get the curry udon every time i come here and it never disappoints 😌👌🏾
Atmosphere: 5
Food: 5
Service: 5
Eric Helferich
Japan Village in Brooklyn — where you step in for culture and end up questioning everything you thought you knew about noodle soup.
First stop: Gohei. The stall hits you with nine different noodle bowls — soba or udon, your choice… but choose wisely, warrior. I learned the hard way that not every soup and noodle combo is meant to be. The Gyusuji (sweet beef offal broth) is straight-up legendary if you go with udon. Go with soba, and it’s like putting a Prius engine in a monster truck — not built for it, my friend.
They even throw in tendon, tripe, and konnyaku (aka devil’s tongue — sounds hardcore, tastes amazing). Bottom line: this place will humble your noodle game real quick. 🍜🔥
Tried Gohei at Japan Village. The karaage chicken was spot on — crispy and flavorful, exactly how it should be. The curry udon, though, leaned heavily on the sweet side, which caught me off guard. I wasn’t really expecting dessert vibes in my curry udon… but hey, at least now I know where to go if I ever crave noodles with a side of sugar rush.
Atmosphere: 2
Food: 4
Service: 3
Sean
Cod roe pasta was delicious, would highly recommend!
niku udon was quite scrumptious. broth was amazing 10/10 would devour that shit 100 times over 🤤🤤🤤🤤🤤🤤🤤🤤
Atmosphere: 5
Food: 5
Service: 5
Emily Hembree
I ordered the soba noodles and I went to put the green onions onto my soba and it turned out there was wasabi mixed with the green onion. I went back to the stand and asked if they could remake it without the wasabi since my food was so spicy that it was inedible, and the guy at the stand said “you should’ve told me”. But aren’t you supposed to tell the customer what is in which container? I just ignored him and I asked if he could remake it and he said it would be an additional $4. I was hungry so I just paid. When I got the soba the second time around they were undercooked, nearly solid and I just got no green onion. I just left and threw away my food because of how disappointing it was. Nothing is actually authentic here and the staff do not care at all/rude. Do not give them money for overpriced and underwhelming food.
Atmosphere: 1
Food: 1
Service: 1
Danielle C
Udon and soup base was so good, but the tempura is okay.
Michael Cheng
udon/soba joint served gyusijii udon excellent! pick me up for some fresh udon it tastes like a pho but Japanese style with soy and also had the meats of different varieties and tastes very clean. when you don't want a curry or a ramen, this one hit the spot
Anwei Chai
The taste is okay for a quick bite. They have reserved seats.
Love the sansei soba. It’s a shame tho that you guys still serve all in plastic. Would love to come more often.
Atmosphere: 1
Food: 5
Service: 2
My order was rung up incorrectly despite repeating it 4+ times, gesturing at the menu, calling it by it's assigned menu numeral, and referring to it by it's actual Japanese & English name. The cashier (husky south asian dude who spoke English as a 2nd language) did not comprehend at all, rang up a completely different dish, and then tried to gaslight me into believing I 'ordered the wrong dish' when the food came out. Look man, customer is always right - no one wants one thing and orders something else. Rather than accepting his mistake graciously, learning from it, and trying to make it right, he commences to try to get confrontational until one of the cooks in the back (fluent English) comes up front, quickly corrects the cashier's mistakes, and brings out the right order. (I still paid for the higher priced incorrect order mind you.). Udon was ok, but meager portions. Broth was salty, but not as salty as the cashier. Tempura was nice and crunchy. Note to management - Cashiers need to be literate and service oriented. Your boy was neither. Put someone else up front. Don't come here unless you feel pugnacious.
Atmosphere: 4
Food: 3
Service: 1
Horrible udon. The curry udon coated my tongue with a layer of disgust. 80% soup 10% noodle 10% Big ahh carrot. Do NOT come here
Atmosphere: 1
Food: 1
Service: 1
Our family came after school and after work for their promotion for free extra noodles per order. We placed 3 orders and told the cashier we would like to have 3 free extra noodles. The cashier took our payment. When the orders came, it was only 1 extra noodles. They said we didn't pay it 1 by 1. 😱 It the cashier told me. I could have place the orders 1 by 1. 😤 The cook explained the cashier is here only 1 week. His answer makes me think how well they train their staff or their cook.
Atmosphere: 3
Food: 1
Service: 1
What a hidden Brooklyn gem! Tucked into the beautiful Industry City Japan Village, Gohei has delicious Udon for great prices. The vibe is great, with music playing, and a bar exclusively for Gohei customers. The staff members are lovely and the fresh pulled noodles are a delight. Go to Gohei! 🍜
Atmosphere: 5
Food: 5
Service: 5
Best Udon ever! I’m addicted and I come here all the time! Love the Kitsune udon.
Atmosphere: 5
Food: 5
Service: 5
I get the curry udon every time i come here and it never disappoints 😌👌🏾
Atmosphere: 5
Food: 5
Service: 5
Japan Village in Brooklyn — where you step in for culture and end up questioning everything you thought you knew about noodle soup.
First stop: Gohei. The stall hits you with nine different noodle bowls — soba or udon, your choice… but choose wisely, warrior. I learned the hard way that not every soup and noodle combo is meant to be. The Gyusuji (sweet beef offal broth) is straight-up legendary if you go with udon. Go with soba, and it’s like putting a Prius engine in a monster truck — not built for it, my friend.
They even throw in tendon, tripe, and konnyaku (aka devil’s tongue — sounds hardcore, tastes amazing).
Bottom line: this place will humble your noodle game real quick. 🍜🔥
#japanvillage #brooklynfoodie #nyceats #foodhall #udonlover #noodleszn #foodieinthebigapple2025 #nycfoodadventure #brooklynlife #foodiefinds #japanesefood #nycfoodguide #foodreview #masculineeats #foodiejourney
Atmosphere: 5
Food: 5
Service: 5
Tried Gohei at Japan Village. The karaage chicken was spot on — crispy and flavorful, exactly how it should be. The curry udon, though, leaned heavily on the sweet side, which caught me off guard. I wasn’t really expecting dessert vibes in my curry udon… but hey, at least now I know where to go if I ever crave noodles with a side of sugar rush.
Atmosphere: 2
Food: 4
Service: 3
Cod roe pasta was delicious, would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
niku udon was quite scrumptious. broth was amazing 10/10 would devour that shit 100 times over 🤤🤤🤤🤤🤤🤤🤤🤤
Atmosphere: 5
Food: 5
Service: 5
I ordered the soba noodles and I went to put the green onions onto my soba and it turned out there was wasabi mixed with the green onion. I went back to the stand and asked if they could remake it without the wasabi since my food was so spicy that it was inedible, and the guy at the stand said “you should’ve told me”. But aren’t you supposed to tell the customer what is in which container? I just ignored him and I asked if he could remake it and he said it would be an additional $4. I was hungry so I just paid. When I got the soba the second time around they were undercooked, nearly solid and I just got no green onion. I just left and threw away my food because of how disappointing it was. Nothing is actually authentic here and the staff do not care at all/rude. Do not give them money for overpriced and underwhelming food.
Atmosphere: 1
Food: 1
Service: 1
Udon and soup base was so good, but the tempura is okay.
udon/soba joint served gyusijii udon excellent! pick me up for some fresh udon it tastes like a pho but Japanese style with soy and also had the meats of different varieties and tastes very clean. when you don't want a curry or a ramen, this one hit the spot
The taste is okay for a quick bite. They have reserved seats.
Atmosphere: 5
Food: 4
Service: 5
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