Shrimp tempura udon at Gohei in Japan Village. The udon noodles were perfectly chewy and bouncy and the shrimp tempura was crispy and delicious.
Atmosphere: 3
Food: 5
Service: 4
Sam Pang
The gyusuji (beef tendon with udon) tastes good. It’s very authentic Japanese street food. The beef tendon is tender and the broth is decently salty.
Atmosphere: 4
Food: 5
Service: 4
Thehungryboo
$14.70-Mentaiko cream udon 10/10 very creamy& can taste the mentaiko, sadly it was a small portion $12.86- Mushroom cream udon 8/10 strong mushroom flavor, wasn’t as creamy as the mentaiko $15.61-Spicy miso udon 5/10 the soup was a bit salty, taste like home made ramen pack Total: $47.00
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Mentaiko Udon, Cream Udon
Hanxiong Wu (Hansel Wu)
Vibe is pretty authentic, the taste is quite good and authentic, and serves super fast.Be aware that they are street style so that means the food is not delicate. Part of my udon was completely stick together and uncooked.Portion runs small.
Vegetarian options: Sansai udon
Atmosphere: 3
Food: 4
Service: 4
Kenneth Tejada
Very good udon and soba ramen
Atmosphere: 4
Food: 5
Service: 4
jasmine rice
decent udon, but wish they didn’t use disposable bowls for dine in. i enjoyed the mentaiko udon and shrimp
Atmosphere: 4
Food: 4
Mr Bots
The food was salty , we enjoyed it but was very sub par. I went there after doing the amazing escape room on the second floor ! But the service counter lady wasn’t very pleasant we all thought the same :/ for that price to give salty noodle ?
Atmosphere: 5
Food: 3
Service: 2
Oliver Lutz
Daily fresh-made Udon noodles are best of the city... our favorite lunch spot at Japan village.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Udon Soba
Cara y Cruz
My nephew loves it here- he loves the freshly made udon noodles so much that he asks to be taken to his ‘favorite noodle’ place every weekend.
My husband and I came here for lunch and I got Sansai Soba and my husband got the Nabeyaki Ubon and we thought the food was just ok. My soup was more flavorful while his lacked some flavor but overall glad to try it.
Atmosphere: 4
Food: 3
Service: 5
Brooklyn Foodie
My husband and I came here for lunch and I got Sansai Soba and my husband got the Nabeyaki Ubon and we thought the food was just ok. My soup was more flavorful while his lacked some flavor but overall glad to try it.
Atmosphere: 4
Food: 3
Service: 5
Ashley
The udon we got was disgustingly salty. Would not recommend this place to anyone. And the portion was small relative to the
Atmosphere: 4
Food: 1
Service: 4
Roger Gehrmann
Cold soba portions was small. Tempura was brown and over cooked. Overall not tasty.
Cara DC
Kid-friendliness: My 7 year old nephew loves this restaurant- he watches how they make the noodles while he slurps on his yummy noodle soup he came to love!
we have been here every Saturday the last 3 weeks
Shrimp tempura udon at Gohei in Japan Village. The udon noodles were perfectly chewy and bouncy and the shrimp tempura was crispy and delicious.
Atmosphere: 3
Food: 5
Service: 4
The gyusuji (beef tendon with udon) tastes good. It’s very authentic Japanese street food. The beef tendon is tender and the broth is decently salty.
Atmosphere: 4
Food: 5
Service: 4
$14.70-Mentaiko cream udon 10/10 very creamy& can taste the mentaiko, sadly it was a small portion
$12.86- Mushroom cream udon 8/10 strong mushroom flavor, wasn’t as creamy as the mentaiko
$15.61-Spicy miso udon 5/10 the soup was a bit salty, taste like home made ramen pack
Total: $47.00
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Mentaiko Udon, Cream Udon
Vibe is pretty authentic, the taste is quite good and authentic, and serves super fast.Be aware that they are street style so that means the food is not delicate. Part of my udon was completely stick together and uncooked.Portion runs small.
Vegetarian options: Sansai udon
Atmosphere: 3
Food: 4
Service: 4
Very good udon and soba ramen
Atmosphere: 4
Food: 5
Service: 4
decent udon, but wish they didn’t use disposable bowls for dine in. i enjoyed the mentaiko udon and shrimp
Atmosphere: 4
Food: 4
The food was salty , we enjoyed it but was very sub par. I went there after doing the amazing escape room on the second floor ! But the service counter lady wasn’t very pleasant we all thought the same :/ for that price to give salty noodle ?
Atmosphere: 5
Food: 3
Service: 2
Daily fresh-made Udon noodles are best of the city... our favorite lunch spot at Japan village.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Udon Soba
My nephew loves it here- he loves the freshly made udon noodles so much that he asks to be taken to his ‘favorite noodle’ place every weekend.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Nabeyaki Udon, Mushroom Cream Pasta, Ramen, Cream Udon, Udon Soba
Restaurantji Recommends
My husband and I came here for lunch and I got Sansai Soba and my husband got the Nabeyaki Ubon and we thought the food was just ok. My soup was more flavorful while his lacked some flavor but overall glad to try it.
Atmosphere: 4
Food: 3
Service: 5
My husband and I came here for lunch and I got Sansai Soba and my husband got the Nabeyaki Ubon and we thought the food was just ok. My soup was more flavorful while his lacked some flavor but overall glad to try it.
Atmosphere: 4
Food: 3
Service: 5
The udon we got was disgustingly salty. Would not recommend this place to anyone. And the portion was small relative to the
Atmosphere: 4
Food: 1
Service: 4
Cold soba portions was small. Tempura was brown and over cooked. Overall not tasty.
Kid-friendliness: My 7 year old nephew loves this restaurant- he watches how they make the noodles while he slurps on his yummy noodle soup he came to love!
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