Wowowow! Where do I even begin?! From the moment we walked in we were greeted with the warmest welcome, into the coolest and coziest space that just got even better as we walked through to the back dining area. The drinks were all amazing (we tried as many as possible), but ol' salty bastard was a standout. The food was such a nice mix of flavors, textures, and so many fun choices to share. The end of the meal took it to another level with their vast amaro list. Even if you're full, get the flan! Can't wait to go back. Best new restaurant in Williamsburg!
Atmosphere: 5
Food: 5
Service: 5
robin gilmartin
If you wish to impress your friends and family with a high quality, nourishing experience, in a cozy creative atmosphere, Good Days is your place! Every dish is a culinary experience. I tend to over order because I know I’ll miss my days away from the “Good Days BK”.
Atmosphere: 5
Food: 5
Service: 5
JUNELL
Went here for a birthday dinner and honestly left really disappointed. We paid about $100 per person for a prix fixe menu, but the amount of food we were served didn’t even come close to that value.
There were more than 10 people in our group, and for some of the courses we were only given about 4 plates to share. It felt like we were getting less than half of what we paid for, especially compared to what it would have cost ordering à la carte.
For the price point, the portions and overall experience were extremely underwhelming.
Atmosphere: 2
Food: 2
Service: 2
Ashley suzanneee
I literally dream about their dirty martini; it is a savory, caper-washed gin and vodka dirty martini with a split vermouth, it’s like a delicious snack, honestly. The skirt steak is insanely delicious. The shrimp cocktail is out of this world. Even if you don’t need to use the bathroom twice, just go to both to look at how cute they are. The patio is incredible, service is next level. I am in love with the Host, she is so efficient and kept everything feeling so smooth despite how busy the restaurant was. If they would let me squat here, I would
Atmosphere: 5
Food: 5
Service: 5
Jovany Alexander Casillas
10s 10s 10s across the board. From the food to the atmosphere this is a true gem. Everything the menu was impeccable.
Atmosphere: 5
Food: 5
Service: 5
Gigi Mak
Had a lovely time here - tasty, very well thought-out food and friendly service. Highlight was definitely the branzino which was fresh and beauuutifully cooked. Sauce and fish roe complimented really well rather than overpowered. Also enjoyed the snapper tiradito (warning there is cilantro) and green beans. Oh and the garlic chilli butter with the warm assorted breads was to die for!
Our only 2 issues are that 1. The daily breads is charged per person which you find out when the bill comes out - fine with charging per person but please be transparent about it, and 2. that it was so dark at the table in the corner- we couldn’t see what we were eating without getting the flashlight out every now and then. It meant having a bit of a “dining in the dark” experience.
Having said that, it didn’t deter toooo much from an overall good dinner date. I look forward to coming back and trying more dishes, just hopefully at a slightly better lit table!
Atmosphere: 3
Food: 4
Service: 5
Nicholas Marino
First time visiting on Valentine’s Day and damn this meal was amazing. Great ambiance, waiter, etc. The croquettes, fish and steak were delicious. Would come back next time nearby
Atmosphere: 5
Food: 5
Service: 5
Nicholas B
Great spot. Glad to have it in the neighborhood
Randy Gannecilli
I can’t say enough good things about this great new spot in Williamsburg! The ambiance, creative cocktails and outstanding food were only outmatched by the restaurants hospitality and knack for making you feel incredibly welcomed! From our drinks at the bar with Liz, who made incredible cocktails while offering witty banter, to our server Ari who was attentive, warm and brought all around good vibes each time they stopped by the table. Owners Amanda and Chef Stefany were equally as lovely and made sure that despite our table not being ready that our experience would be elevated far beyond what we had anticipated. We knew the food was going to be good based on previous reviews but were blown away by everything we tried. We started with the bread basket with all three butters, octopus and shrimp cocktail which came with a to-die-for mustard dipping sauce (Liz gave us the pro-tip of saving the sauce and ordering more to dip our fries in). The steak frites, chicken Milanese and agnolotti were exquisite! We loved all of our cocktails but the star of the night for me was the Negroni D’or which tasted like no Negroni that came before it. When chatting with Amanda at the end of the night she mentioned using a sourced Vermouth that gives it this wonderfully unique earthy profile. We can’t wait to return and try the rest of the menu. Thank you for such an incredible evening!
Atmosphere: 5
Food: 5
Service: 5
Kelly H.
The food, drinks and service were amazing. We got the octopus, steak, chicken milanese, and agnolotti. Everything was so good and we can’t wait to go back.
Please try the daily breads!!! Loved the crab croquettes, and the jumbo shrimp cocktail.... definitely worth it!! The pan seared swordfish was delicious..... great cocktail and wine menu as well.
Atmosphere: 5
Food: 5
Service: 5
Lauren F.
Wow! Wow wow wow! What an unexpected five star experience we had on New Year’s Eve when we decided to ditch our plans for lazy solitude and venture out for an early neighborhood dinner.
Let me start by saying at one point during our meal I leaned across the table to my beau and wondered in a conspiratorial tone, “Do they think we are *somebody*“?
That’s how warm, friendly, attentive and present our service was. From our welcome, to our pre dinner cocktail at the bar, to a table visit by the chef, we felt totally wrapped in personalized care.
The space is cozy (fireplace nestled near the bar, candlelit throughout), with a number of nooks and levels, that felt cleverly arranged and even a bit private. I look forward to visiting in the daytime to see the inviting decor in the light. I spotted a skylight and an outdoor patio on various levels so I suspect it’s a stunner in the daytime too. (FWIW I gasped when I entered the bathroom. Gorgeous!)
Cocktails were exceptional and varied, and the glassware equally luxurious if you’re wooed by that kind of thing (I am).
The food was outstanding. We stuck with the NYE prix fixe and were overwhelmed with options. We ended up with stunning crudo, shrimp cocktail, an endive salad that was a snowfield of parmesan, crab croquettes, an absolutely mouthwatering agnolotti dish and a short rib that I can’t speak to as a pescatarian, but witnessed a lot of satisfaction coming from the other side of the table. We would have been happy with a ‘decent meal out’ and ended up oohing and ahhing and mmming our way through the night.
We capped of the evening with desert cocktails and an amaro flight (there are at least five separate flights to chose from!) The staff worked so seamlessly together and was so informed that at some point we were discussing options with an apparent amaro expert…was she the sommelier? I had thought she was the host? If you have ever worked hospitality you know how valuable a proactive, knowledgeable team like this is. I really do wish them success! They deserve it.
Honestly, we made out like bandits and the value of what we got for what we paid was a total win. This little strip of Brooklyn under the Williamsburg Bridge is really giving the old mainstays (cough, cough, PL) a new benchmark to reach. With great drink spots like OTB and (new to us) Boro Brine, and the fabulous dining at Meadowsweet, Good Days is fantastic discovery, and secret I’d love to keep, but won’t. I wouldn’t be surprised if a new Michelin star makes an appearance on the block, after the exceptional evening we had.
The good fortune was ours to have stumbled upon this gem, and we’re so happy to have rung in the new year in such good hands.
Atmosphere: 5
Food: 5
Service: 5
Ilia Penzin
The food was absolutely delicious, and the staff and owners are incredibly friendly and welcoming. I’d definitely recommend this place for dinner!
Atmosphere: 5
Food: 5
Service: 5
Libby Brennan
Fantastic option for cocktails and curated bites! The service was absolutely phenomenal with great recommendations. Totally would recommend for a date or a girls night!
Great cocktails, loved the dirty martini which had a little bit of a kick to it. Their coconut daiquiri was perfectly dangerous in the sense that it was so good we could’ve downed 10.
We tried to hamachi crudo and the Sobrassada. Both left us saying “wow” after the first bite. Very well balanced to pair with our cocktails. The chef even brought out their take on the deviled egg for us to try - it was like a traditional deviled egg and a ramen egg had a perfect baby.
Wowowow! Where do I even begin?! From the moment we walked in we were greeted with the warmest welcome, into the coolest and coziest space that just got even better as we walked through to the back dining area. The drinks were all amazing (we tried as many as possible), but ol' salty bastard was a standout. The food was such a nice mix of flavors, textures, and so many fun choices to share.
The end of the meal took it to another level with their vast amaro list. Even if you're full, get the flan!
Can't wait to go back. Best new restaurant in Williamsburg!
Atmosphere: 5
Food: 5
Service: 5
If you wish to impress your friends and family with a high quality, nourishing experience, in a cozy creative atmosphere, Good Days is your place! Every dish is a culinary experience. I tend to over order because I know I’ll miss my days away from the “Good Days BK”.
Atmosphere: 5
Food: 5
Service: 5
Went here for a birthday dinner and honestly left really disappointed. We paid about $100 per person for a prix fixe menu, but the amount of food we were served didn’t even come close to that value.
There were more than 10 people in our group, and for some of the courses we were only given about 4 plates to share. It felt like we were getting less than half of what we paid for, especially compared to what it would have cost ordering à la carte.
For the price point, the portions and overall experience were extremely underwhelming.
Atmosphere: 2
Food: 2
Service: 2
I literally dream about their dirty martini; it is a savory, caper-washed gin and vodka dirty martini with a split vermouth, it’s like a delicious snack, honestly. The skirt steak is insanely delicious. The shrimp cocktail is out of this world. Even if you don’t need to use the bathroom twice, just go to both to look at how cute they are. The patio is incredible, service is next level. I am in love with the Host, she is so efficient and kept everything feeling so smooth despite how busy the restaurant was. If they would let me squat here, I would
Atmosphere: 5
Food: 5
Service: 5
10s 10s 10s across the board. From the food to the atmosphere this is a true gem. Everything the menu was impeccable.
Atmosphere: 5
Food: 5
Service: 5
Had a lovely time here - tasty, very well thought-out food and friendly service. Highlight was definitely the branzino which was fresh and beauuutifully cooked. Sauce and fish roe complimented really well rather than overpowered. Also enjoyed the snapper tiradito (warning there is cilantro) and green beans. Oh and the garlic chilli butter with the warm assorted breads was to die for!
Our only 2 issues are that 1. The daily breads is charged per person which you find out when the bill comes out - fine with charging per person but please be transparent about it, and 2. that it was so dark at the table in the corner- we couldn’t see what we were eating without getting the flashlight out every now and then. It meant having a bit of a “dining in the dark” experience.
Having said that, it didn’t deter toooo much from an overall good dinner date. I look forward to coming back and trying more dishes, just hopefully at a slightly better lit table!
Atmosphere: 3
Food: 4
Service: 5
First time visiting on Valentine’s Day and damn this meal was amazing. Great ambiance, waiter, etc. The croquettes, fish and steak were delicious. Would come back next time nearby
Atmosphere: 5
Food: 5
Service: 5
Great spot. Glad to have it in the neighborhood
I can’t say enough good things about this great new spot in Williamsburg! The ambiance, creative cocktails and outstanding food were only outmatched by the restaurants hospitality and knack for making you feel incredibly welcomed! From our drinks at the bar with Liz, who made incredible cocktails while offering witty banter, to our server Ari who was attentive, warm and brought all around good vibes each time they stopped by the table. Owners Amanda and Chef Stefany were equally as lovely and made sure that despite our table not being ready that our experience would be elevated far beyond what we had anticipated. We knew the food was going to be good based on previous reviews but were blown away by everything we tried. We started with the bread basket with all three butters, octopus and shrimp cocktail which came with a to-die-for mustard dipping sauce (Liz gave us the pro-tip of saving the sauce and ordering more to dip our fries in). The steak frites, chicken Milanese and agnolotti were exquisite! We loved all of our cocktails but the star of the night for me was the Negroni D’or which tasted like no Negroni that came before it. When chatting with Amanda at the end of the night she mentioned using a sourced Vermouth that gives it this wonderfully unique earthy profile. We can’t wait to return and try the rest of the menu. Thank you for such an incredible evening!
Atmosphere: 5
Food: 5
Service: 5
The food, drinks and service were amazing. We got the octopus, steak, chicken milanese, and agnolotti. Everything was so good and we can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Please try the daily breads!!! Loved the crab croquettes, and the jumbo shrimp cocktail.... definitely worth it!! The pan seared swordfish was delicious..... great cocktail and wine menu as well.
Atmosphere: 5
Food: 5
Service: 5
Wow! Wow wow wow! What an unexpected five star experience we had on New Year’s Eve when we decided to ditch our plans for lazy solitude and venture out for an early neighborhood dinner.
Let me start by saying at one point during our meal I leaned across the table to my beau and wondered in a conspiratorial tone, “Do they think we are *somebody*“?
That’s how warm, friendly, attentive and present our service was. From our welcome, to our pre dinner cocktail at the bar, to a table visit by the chef, we felt totally wrapped in personalized care.
The space is cozy (fireplace nestled near the bar, candlelit throughout), with a number of nooks and levels, that felt cleverly arranged and even a bit private. I look forward to visiting in the daytime to see the inviting decor in the light. I spotted a skylight and an outdoor patio on various levels so I suspect it’s a stunner in the daytime too. (FWIW I gasped when I entered the bathroom. Gorgeous!)
Cocktails were exceptional and varied, and the glassware equally luxurious if you’re wooed by that kind of thing (I am).
The food was outstanding. We stuck with the NYE prix fixe and were overwhelmed with options. We ended up with stunning crudo, shrimp cocktail, an endive salad that was a snowfield of parmesan, crab croquettes, an absolutely mouthwatering agnolotti dish and a short rib that I can’t speak to as a pescatarian, but witnessed a lot of satisfaction coming from the other side of the table. We would have been happy with a ‘decent meal out’ and ended up oohing and ahhing and mmming our way through the night.
We capped of the evening with desert cocktails and an amaro flight (there are at least five separate flights to chose from!) The staff worked so seamlessly together and was so informed that at some point we were discussing options with an apparent amaro expert…was she the sommelier? I had thought she was the host? If you have ever worked hospitality you know how valuable a proactive, knowledgeable team like this is. I really do wish them success! They deserve it.
Honestly, we made out like bandits and the value of what we got for what we paid was a total win. This little strip of Brooklyn under the Williamsburg Bridge is really giving the old mainstays (cough, cough, PL) a new benchmark to reach. With great drink spots like OTB and (new to us) Boro Brine, and the fabulous dining at Meadowsweet, Good Days is fantastic discovery, and secret I’d love to keep, but won’t. I wouldn’t be surprised if a new Michelin star makes an appearance on the block, after the exceptional evening we had.
The good fortune was ours to have stumbled upon this gem, and we’re so happy to have rung in the new year in such good hands.
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely delicious, and the staff and owners are incredibly friendly and welcoming. I’d definitely recommend this place for dinner!
Atmosphere: 5
Food: 5
Service: 5
Fantastic option for cocktails and curated bites! The service was absolutely phenomenal with great recommendations. Totally would recommend for a date or a girls night!
Great cocktails, loved the dirty martini which had a little bit of a kick to it. Their coconut daiquiri was perfectly dangerous in the sense that it was so good we could’ve downed 10.
We tried to hamachi crudo and the Sobrassada. Both left us saying “wow” after the first bite. Very well balanced to pair with our cocktails. The chef even brought out their take on the deviled egg for us to try - it was like a traditional deviled egg and a ramen egg had a perfect baby.
Atmosphere: 5
Food: 5
Service: 5
way too expensive for kind of mediocre food :(
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