Haenyeo
239 5th Ave, Brooklyn
(718) 213-2290
Customers' Favorites
Tuna Sashimi Uni Spicy Cured Cod Roe Salmon Roe Perilla Leaf Bibimbop - Cold Bowl
Dok Suni's Jalapeño Chicken Fried Batter Drizzled with Spicy Homemade Sauce
Haenyeo's Spicy Bouillabaisse - Cod Fish Mussels Clams Shrimp Rice Cakes
Rice Hot Pot Topped with Vegetables Choice of Tofu Beef or Spicy Squid
Grilled Oysters Seaweed Butter Brioche Toast
Saucy and Spicy Rice Cake Fundido Chorizo
Zucchini Perilla Leaf Scallion Pancake
Crispy Spicy Yang-Yum Chicken Wings
Ey Pky Yong Yum Chicken Wings
Spicy Soft Tofu Seafood Stew
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Recent Reviews
I came here to celebrate my boyfriend's birthday and the place was super cute and cozy, and the staff was very friendly. The food in my opinion was not great, I'm genuinely surprised they are on the Michelin guide. I felt things lacked flavor and was just very underwhelming for all the great reviews I see. Overall it was a good experience but I wouldn't come back.
First off, let me just say that the food menu is 100% full of winners - you will have a difficult time making a decision for what to order. Bring lots of friends or come often because you really should try it all. If you ordered something and you didn’t like it, it’s just your preference. The chef knows her stuff and is an artist. And being a Michelin Bibb Gourmand spot (congrats on another!), their prices are affordable.
Now to the weakest part of the Haenyeo experience....
What a fantastic experience!! We entered with high expectations and enjoyed a meal that exceeded them. The food and service were impeccable.
Starters we sampled included the expertly composed Fluke Crudo (which was refreshing and delicious), Gamja Buchim (tuna sashimi on a potato pancake with wasabi-infused sour cream!), Dukboki Fundido (an incredible internationally-influenced dish incorporating Oaxacan cheese and Mexican chorizo alongside thick Asian noodles)...
Starters we sampled included the expertly composed Fluke Crudo (which was refreshing and delicious), Gamja Buchim (tuna sashimi on a potato pancake with wasabi-infused sour cream!), Dukboki Fundido (an incredible internationally-influenced dish incorporating Oaxacan cheese and Mexican chorizo alongside thick Asian noodles)...
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