Food was phenomenal. Branzino insane. Andi was the best!
Eliza Moss-Horwitz
amazing food and atmosphere! Everything was amazing
Atmosphere: 5
Food: 5
Service: 5
Emila Who
Everything about this place was amazing!! The food was phenomenal, some of the best we’ve ever eaten! Our server Andi took care of us like we were in his home—he was so kind and really made the experience amazing. The platter with the different dips is a MUST, but also is the Caesar Salad, Lamb, and Pita. Wine and cocktails were so tasty and really paired well with everything we ordered. Honestly, order everything because you really can’t go wrong! Stunning spot and will tell everyone that visits the area that they must come to this spot!! Thank you again!!
Atmosphere: 5
Food: 5
Service: 5
Morgan Jones
Quite literally one of the best restaurants in New York City
Atmosphere: 5
Food: 5
Service: 5
Shavonna Banks
You must must must have the Turkish coffee tiramisu. It will change your life.
Atmosphere: 5
Food: 5
Service: 5
K D
Decent Lebanese restaurant in the heart of Williamsburg,Brooklyn Highly recommend the Badar’s Harra and the kebab Karaz . The kebab Karaz was excellent with tons of flavor At the same time the Shish Barak was a bit disappointing The beef feeling with tasty but the tortellini was too much of flour dough The Macarona bill Toum was also decent The best was the Tiramisu in dessert- tons of flavor This Tiramisu is a must have
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Batata Harra, Meatball
Matt Marchand
Delicious. Rich flavors, fresh ingredients. Great for family style sharing and tasting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Small Plates
Francheska Rodriguez
Been here several times and it is always a 10/10. If you want to have a seriously excellent dining experience with unforgettable food, Huda is the place to come.
Atmosphere: 5
Food: 5
Service: 5
Ramee Saleh
Absolutely loved dining at Huda and love finding a place I feel like I can recommend without any caveats! The location, look, menu, hospitality all perfect. Favorites are lamb meatballs, calamari, pita, and tiramisu. Chef Omneyah and the bartender took such great care of us and made the night feel special. A great representation of the Levant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Rolls, Meatball
Sebastien W
I decided to give this new restaurant a try since it’s right next to one of my favorite Levantine canteens. The place itself is charming and we were seated quickly on the terrace, though the table felt a bit too small. The atmosphere was lovely, but once the food arrived, the experience was less impressive.
The menu leans heavily on Middle Eastern flavors, but overall the dishes felt average and far too expensive for what they offered. As is often the case, the starters were the highlight, but the main courses were underwhelming. For example, the trout was just a small piece of fish surrounded by an excess of salad, with nothing particularly memorable about it.
In short, while the setting is appealing and the plates are nicely presented, the food doesn’t justify the price. It left me feeling like I’d just swapped an authentic Middle Eastern canteen for an overpriced, less satisfying option. One more note: if you plan on eating indoors, be aware that it’s very noisy - the music is uncomfortably loud.
Next up is Huda New Levantine Bistro,a modern Levantine spot quietly tucked into Leonard Street, where Brooklyn meets the flavors of Damascus, Beirut, and beyond. I had passed by the place before without stepping in, and now I regret not visiting sooner. On this evening, we finally wandered in, and it proved to be one of those experiences that is both pleasantly surprising and thoughtfully curated.
The interior strikes a balance between Brooklyn minimalism and Levantine warmth. Soft lighting, intimate tables, and subtle design accents make it feel both sophisticated and welcoming. It’s the kind of restaurant you could come to for a celebratory dinner but also feel equally at home on a casual evening out.
We began with freshly baked pita alongside marinated olives and seasonal cherries — a simple yet grounding start that immediately set the Levantine tone. From there, we moved through a thoughtful progression of dishes:
– Freekeh:a grain deeply rooted in Levantine tradition, here elevated with pistachios, pecorino, charred romano beans, and radishes. Smoky, nutty, with a hint of brightness. – Rakakat: crisp filo rolls filled with Syrian cheese, paired with black garlic toum, hot honey, nigella, and muhammara. A familiar dish presented with a creative twist, at once nostalgic and innovative. – Kebab Karaz:lamb meatballs layered with sour cherries and roasted pistachios. A true Levantine classic, and one of my favorites on the table. The tartness of the cherries cut beautifully through the richness of the lamb. – Shish Barak: a Levantine beef-stuffed tortellini swimming in a warm yogurt sauce. Comforting, hearty, and unmistakably tied to the kitchens of home.
To drink, we tried two cocktails: one built around zaatar, the other hibiscus. Both were refreshing and inventive, though I can’t recall their exact names; they were memorable more for the way they tied regional flavors into modern mixology.
If I were to be critical, I’d say the food leaned slightly “white-washed” in its execution, toned down in certain places where Levantine cuisine is typically bolder and more unapologetic. As someone Middle Eastern myself, I found myself wanting just a bit more intensity, that punch of spice and heritage I grew up with. Still, it was clear that the chef had put thought and care into balancing authenticity with accessibility, and the result was enjoyable nonetheless.
The service added a great deal to the evening. We were sat and looked after by Emiliyen and Effy, who were both gracious, attentive, and genuinely warm, qualities that always leave an impression long after the meal ends.
Overall, Huda offers Brooklyn an approachable yet elegant window into Levantine flavors. While it may soften the edges of tradition for a wider audience, it remains a place worth experiencing for its atmosphere, hospitality, and thoughtful interpretations of dishes I hold close to heart.
Was blown away specifically by the heirloom tomatoes, but every dish was flavorful and beautiful. The staff were kind and attentive and the space was lively and warm. I was having such a good time I didn’t photograph the rest of the food. Such a vibe !!
Such a nice place! The carrot & mezcal drink is so good!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Rakakat, Cucumber Salad
roland l
One of my new favorite places in Brooklyn: Very cool and unpretentious Levantine restaurant. Loved everything on the menu so far, but the lamb meatballs with sour cherries in particular are a revelation.
Food was phenomenal. Branzino insane. Andi was the best!
amazing food and atmosphere! Everything was amazing
Atmosphere: 5
Food: 5
Service: 5
Everything about this place was amazing!! The food was phenomenal, some of the best we’ve ever eaten! Our server Andi took care of us like we were in his home—he was so kind and really made the experience amazing. The platter with the different dips is a MUST, but also is the Caesar Salad, Lamb, and Pita. Wine and cocktails were so tasty and really paired well with everything we ordered. Honestly, order everything because you really can’t go wrong! Stunning spot and will tell everyone that visits the area that they must come to this spot!! Thank you again!!
Atmosphere: 5
Food: 5
Service: 5
Quite literally one of the best restaurants in New York City
Atmosphere: 5
Food: 5
Service: 5
You must must must have the Turkish coffee tiramisu. It will change your life.
Atmosphere: 5
Food: 5
Service: 5
Decent Lebanese restaurant in the heart of Williamsburg,Brooklyn
Highly recommend the Badar’s Harra and the kebab Karaz .
The kebab Karaz was excellent with tons of flavor
At the same time the Shish Barak was a bit disappointing
The beef feeling with tasty but the tortellini was too much of flour dough
The Macarona bill Toum was also decent
The best was the Tiramisu in dessert- tons of flavor
This Tiramisu is a must have
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Batata Harra, Meatball
Delicious. Rich flavors, fresh ingredients. Great for family style sharing and tasting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Small Plates
Been here several times and it is always a 10/10. If you want to have a seriously excellent dining experience with unforgettable food, Huda is the place to come.
Atmosphere: 5
Food: 5
Service: 5
Absolutely loved dining at Huda and love finding a place I feel like I can recommend without any caveats! The location, look, menu, hospitality all perfect. Favorites are lamb meatballs, calamari, pita, and tiramisu. Chef Omneyah and the bartender took such great care of us and made the night feel special. A great representation of the Levant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Rolls, Meatball
I decided to give this new restaurant a try since it’s right next to one of my favorite Levantine canteens. The place itself is charming and we were seated quickly on the terrace, though the table felt a bit too small. The atmosphere was lovely, but once the food arrived, the experience was less impressive.
The menu leans heavily on Middle Eastern flavors, but overall the dishes felt average and far too expensive for what they offered. As is often the case, the starters were the highlight, but the main courses were underwhelming. For example, the trout was just a small piece of fish surrounded by an excess of salad, with nothing particularly memorable about it.
In short, while the setting is appealing and the plates are nicely presented, the food doesn’t justify the price. It left me feeling like I’d just swapped an authentic Middle Eastern canteen for an overpriced, less satisfying option. One more note: if you plan on eating indoors, be aware that it’s very noisy - the music is uncomfortably loud.
Atmosphere: 3
Food: 1
Service: 3
Recommended dishes: Charred Eggplant
Restaurantji Recommends
Next up is Huda New Levantine Bistro,a modern Levantine spot quietly tucked into Leonard Street, where Brooklyn meets the flavors of Damascus, Beirut, and beyond. I had passed by the place before without stepping in, and now I regret not visiting sooner. On this evening, we finally wandered in, and it proved to be one of those experiences that is both pleasantly surprising and thoughtfully curated.
The interior strikes a balance between Brooklyn minimalism and Levantine warmth. Soft lighting, intimate tables, and subtle design accents make it feel both sophisticated and welcoming. It’s the kind of restaurant you could come to for a celebratory dinner but also feel equally at home on a casual evening out.
We began with freshly baked pita alongside marinated olives and seasonal cherries — a simple yet grounding start that immediately set the Levantine tone. From there, we moved through a thoughtful progression of dishes:
– Freekeh:a grain deeply rooted in Levantine tradition, here elevated with pistachios, pecorino, charred romano beans, and radishes. Smoky, nutty, with a hint of brightness.
– Rakakat: crisp filo rolls filled with Syrian cheese, paired with black garlic toum, hot honey, nigella, and muhammara. A familiar dish presented with a creative twist, at once nostalgic and innovative.
– Kebab Karaz:lamb meatballs layered with sour cherries and roasted pistachios. A true Levantine classic, and one of my favorites on the table. The tartness of the cherries cut beautifully through the richness of the lamb.
– Shish Barak: a Levantine beef-stuffed tortellini swimming in a warm yogurt sauce. Comforting, hearty, and unmistakably tied to the kitchens of home.
To drink, we tried two cocktails: one built around zaatar, the other hibiscus. Both were refreshing and inventive, though I can’t recall their exact names; they were memorable more for the way they tied regional flavors into modern mixology.
If I were to be critical, I’d say the food leaned slightly “white-washed” in its execution, toned down in certain places where Levantine cuisine is typically bolder and more unapologetic. As someone Middle Eastern myself, I found myself wanting just a bit more intensity, that punch of spice and heritage I grew up with. Still, it was clear that the chef had put thought and care into balancing authenticity with accessibility, and the result was enjoyable nonetheless.
The service added a great deal to the evening. We were sat and looked after by Emiliyen and Effy, who were both gracious, attentive, and genuinely warm, qualities that always leave an impression long after the meal ends.
Overall, Huda offers Brooklyn an approachable yet elegant window into Levantine flavors. While it may soften the edges of tradition for a wider audience, it remains a place worth experiencing for its atmosphere, hospitality, and thoughtful interpretations of dishes I hold close to heart.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Shish Barak, Rakakat, Freekeh Salad
A neighborhood gem!
Atmosphere: 5
Food: 5
Service: 5
Was blown away specifically by the heirloom tomatoes, but every dish was flavorful and beautiful. The staff were kind and attentive and the space was lively and warm. I was having such a good time I didn’t photograph the rest of the food. Such a vibe !!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Eggplant, Batata Harra, Cucumber Salad, Hummus, Olive Oil Cake
Such a nice place! The carrot & mezcal drink is so good!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Rakakat, Cucumber Salad
One of my new favorite places in Brooklyn: Very cool and unpretentious Levantine restaurant. Loved everything on the menu so far, but the lamb meatballs with sour cherries in particular are a revelation.
Atmosphere: 5
Food: 5
Service: 5
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