K-Top Chicken

639 Driggs Ave, Brooklyn
(917) 909-1498

Recent Reviews Order Online

Customers' Favorites

Spicy Stir-Fried Rice Cakes Tteokbokki - 떡볶이
Korean Rice Bowl Deopbap
Boneless Chicken Bites
Pickled Radish
Chicken Wings
Sauce
Fries

Menu

Featured items
Boneless Chicken Bites
All-Natural Chicken Thigh trimmed and sliced into smaller pieces. Marinated overnight before being double-coated and double-fried. Hand-brushed with sauce of choice and garnished with toasted sesame seeds and shredded green onion. Comes with a side of our pickled white radish.
Chicken Wings
All-Natural Chicken Wings from U.S grown and raised Chickens fed an all-vegetable diet. Marinated overnight before being double coated and double fried. Hand-brushed with sauce of choice and garnished with toasted sesame seeds and shredded green onions. Comes with a side of our pickled white radish.
Rice
Mix of white and brown rice
Korean Rice Bowl (Deopbap - 덮밥)
Korean-Style Rice bowl topped with a mixed vegetable blend (Iceberg Lettuce, Arugula, Kale, Red Onion, and Carrots), along with pan-roasted garlic, corn, and a heaping of our homemade kimchi.. Dressed with our salad dressing then topped with a fried egg garnished with toasted sesame seeds, dried seaweed flakes. CONTAINS: EGG. DAIRY, SEAFOOD..
Dumplings (Mandu - 만두)
A serving of 6 spicy pork dumplings that are covered in tempura flour before being tossed into the fryer for an extra crunchy exterior and juicy interior. Served with a soy based dipping sauce.
Scallion Pancake (Pajeon - 파전)
A Korean-Style savory pancake containing scallion, red bell pepper and white onion. It's given a char on the outside for a slightly crunchy exterior while the inside is soft and chewy. Comes with a soy-based dipping sauce to complete the flavor of the dish.
Kimchi Stew (Kimchi-Jjigae - 김치찌개)
A stew utilizing our very own kimchi made by K-Top's owner herself. The kimchi is pan-simmered before being placed in a stone bowl, along with scallion, white onion, tofu, and sliced pork belly. It is then set to stew on top of a fire until fully cooked. Served with a side of rice.
Pickled Radish
Our handmade pickled white radish. Slightly sweet and tart. .
Spicy Stir-Fried Rice Cakes (Tteokbokki - 떡볶이)
Classic Korean Dish. Korean Rice Cakes (떡) cooked in a spicy sauce along with Korean Fish Cake (우뎅), white onion, and green onion.

Korean-Style Fried Chicken
Chicken Wings
All-Natural Chicken Wings from U.S grown and raised Chickens fed an all-vegetable diet. Marinated overnight before being double coated and double fried. Hand-brushed with sauce of choice and garnished with toasted sesame seeds and shredded green onions. Comes with a side of our pickled white radish.
Boneless Chicken Bites
All-Natural Chicken Thigh trimmed and sliced into smaller pieces. Marinated overnight before being double-coated and double-fried. Hand-brushed with sauce of choice and garnished with toasted sesame seeds and shredded green onion. Comes with a side of our pickled white radish.

Korean Dishes
Korean Rice Bowl (Deopbap - 덮밥)
Korean-Style Rice bowl topped with a mixed vegetable blend (Iceberg Lettuce, Arugula, Kale, Red Onion, and Carrots), along with pan-roasted garlic, corn, and a heaping of our homemade kimchi.. Dressed with our salad dressing then topped with a fried egg garnished with toasted sesame seeds, dried seaweed flakes. CONTAINS: EGG. DAIRY, SEAFOOD..
Spicy Stir-Fried Rice Cakes (Tteokbokki - 떡볶이)
Classic Korean Dish. Korean Rice Cakes (떡) cooked in a spicy sauce along with Korean Fish Cake (우뎅), white onion, and green onion.
Scallion Pancake (Pajeon - 파전)
A Korean-Style savory pancake containing scallion, red bell pepper and white onion. It's given a char on the outside for a slightly crunchy exterior while the inside is soft and chewy. Comes with a soy-based dipping sauce to complete the flavor of the dish.
Kimchi Stew (Kimchi-Jjigae - 김치찌개)
A stew utilizing our very own kimchi made by K-Top's owner herself. The kimchi is pan-simmered before being placed in a stone bowl, along with scallion, white onion, tofu, and sliced pork belly. It is then set to stew on top of a fire until fully cooked. Served with a side of rice.
Dumplings (Mandu - 만두)
A serving of 6 spicy pork dumplings that are covered in tempura flour before being tossed into the fryer for an extra crunchy exterior and juicy interior. Served with a soy based dipping sauce.
Cheesy Tteokbokki
A variety of Tteokbokki, cooked with a heavy top layer of cheese, along with a sweeter spicy sauce than the original Tteokbokki.

Homemade Kimchi
White Radish Kimchi (Kkakdugi - 깍두기)
The white radish/daikon variation of the classic cultural Korean dish. Kimchi, in general, is aged vegetable set to slowly ferment in a Korean Red Pepper Paste that is unique to the person who makes it. It's a dish that only tastes better the more it ages! Sold in a 16 oz container designed to properly preserve the flavor of the kimchi.
Original Kimchi/Napa Cabbage Kimchi (Baechu Kimchi - 배추김치)
The most recognizable and popular variety of the beloved Korean dish, Kimchi, utilizing Napa Cabbage. Kimchi, in general, is aged vegetable set to slowly ferment in a Korean Red Pepper Paste that is unique to the person who makes it. It's a dish that only tastes better the more it ages! Sold in a 16oz container designed to properly preserve the flavor of the kimchi.

Drinks
Soda
Sac Sac
Canned Korean Fruit Juice Drink with a lot of fruit pulp
Milkis
Canned Carbonated Yogurt-flavored Korean soft drink
Bottled Water
Korean Pear Juice
Refreshing fruit juice drink containing bits of Korean Pear.
Korean Peach Juice
A Korean peach flavored juice

Extra
Rice
Mix of white and brown rice
Pickled Radish
Our handmade pickled white radish. Slightly sweet and tart. .
Sauce
An extra container of our homemade sauce
Fries
Medium-Sized Fries. Comes with a side of ketchup.
Side of Kimchi
Side of our house-made kimchi

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+16 photos
Photo credit: facebook
+15 photos
Add a photo

Recent Reviews

been to this spot since the day I moved to nyc and have brought every friend who visited as the final stop of their new york trips for the comfort food - wings are stellar, soju drinks are fantastic, the hospitality of the staff 1000/10. ⭐️ty for giving me company during my years of living in the city!
May 2025
New name, same delicious food and friendly service! The chicken has always been a hit and I was pleasantly surprised to learn that they had updated their menu yesterday. I tried their loaded kimchi fries, spicy Korean fried chicken (which are now like chicken nuggets - no more chicken on the bone option, which was fine by me), and their scallion pancakes. I was very satisfied and happy!
November 2024
We were craving Korean food while walking around Williamsburg and stumbled upon this little gem. Had the Korean Fried Chicken and Japchae and it was bomb. Solid portions for a reasonable price too. Would recommend!
September 2024

More Reviews

You May Also Like

Ace's Pizza - 637 Driggs Ave
Pizza, Chicken Wings, Vegan
The Butcher's Daughter - 271 Metropolitan Ave
Vegetarian, Juice Bar & Smoothies, Coffee & Tea, Pet Friendly, Gluten-Free
Woodhul Wine Bar - 644 Driggs Ave
Wine Bar

K-Top Chicken

639 Driggs Ave, Brooklyn, NY 11211
(917) 909-1498