Kings Co Imperial Downtown Brooklyn

383 Bridge St, Brooklyn
(516) 703-2299

Recent Reviews

Miguel Cosigua

The best food in downtown

Atmosphere: 5

Food: 5

Service: 5

Theresa Xay

Kung Pao chicken and angry pig rice - gross, couldn’t finish

Food: 1

Becky MacGregor Clark

So glad this location is here, now I can get delivery to Carroll Gardens in half the time. The chicken dumplings with the cinnamon red oil are definitely worth a try. Veggie egg rolls are the best I’ve ever had.Vegetarian options: You can request no meat versions of some dishes.

Recommended dishes: Egg Drop, Bok Choy Potstickers, Sacha Beef & Chinese Broccoli Bento

Emi Muto

Loved the food. Definitely will be ordering here again!

Robbie

Yup highly recommend.Great and delicious Chinese food.

Food: 5

Recommended dishes: General TSO's Chicken

Kulnicha Viseskul

My favorite take out spot! High quality & very authentic!!!

Jack Fenton

I had no idea Kings Co Imperial delivered to Park Slope! I'm so excited to not have to trek all the way to Williamsburg for the best Chinese food in Brooklyn. Their delivery-only Downtown Brooklyn location has a full menu available - dumplings arrived hot and perfectly cooked, ribs were perfect, and Kung Po chicken was just as good as in the restaurants. This is absolutely a game-changer!

Kimberly A.

Solid Chinese choice. Our favorite were the pork soup dumplings (wish were huge) but they only had 1 order left (score to our waitress for warning us so we ordered ASAP!) Glad we had a reservation. The vibe was awesome. Elevated but not stuffy! Would come back to try more items on the menu!

Vanessa D.

Lucked out and only waited 10 mins for a table without reservations. This joint is deceptively small, but extends towards the back where there are more tables in a narrow back room and then a good sized covered outdoor space. Ordered so so much:- long pork dumplings (pan fried)- XLBs (soup dumplings)- dry pot tater tots (they were out of our first choice, the eggplant)- copper well street noodles- typhoon shelter squidSo delicious and the food came out really fast!Attentive service but the guy kept opening the bamboo steamer to see if we were done and let the steam out! UGH. No one likes cold XLBs!They have this plant based dumpling collab with Planta, too. Will definitely return to either BK or LES location.

Matthew P.

We booked a table on Resy the day before. There is no outdoor seating on the street, but there is a nicely decorated outdoor courtyard in the back. The salt & pepper tofu was our favorite.

Brooke M.

Wow! I am so amazed by the food and service here and I'm definitely stopping in at least one more time before I head home. I came in with some friends on Sat 9/23 and was serviced by Brandon. I had the *best* hot and sour soup of my life and we also had several dishes, mine being chicken dumplings and Dan Dan noodles. The restaurant was clean, awesome server- and the food was so tasty- just a perfect dining experience. Brandon was so helpful and attentive and gave me food recommendations as well and tourist recommendations and attractions I should see. He is quick, fun, and right-on with his ideas for food & more. I'm not from here but I do have friends in Brooklyn and they're going to be "regulars" after this great time we had. I will be in again within the next couple of days and look forward to it!

Mark Z.

A couple items didn't hold up well as take-out dishes (you might expect differently since this operates out of a Doordash Kitchen). The wok seared dumplings and salt & pepper tofu tasted borderline soggy, probably because of the steam from being trapped in the take-out container. Even looking past this, I still think Han Dynasty (being just a decent Szechuan joint) puts out better food, for the same price point. Angry pig fried rice - One of the better dishes, maybe because of the smoked tofu? There was a good savory element Wok Seared Long Dumpling - The pork was tasty, and I enjoyed the dipping sauce (black vinegar?). But the dumplings weren't tightly wrapped, so sometimes, the pork would slide out after 1 bite. Wok Seared Pea Shoots - nothing to write home about. I would've liked more of anything - salt, sesame oil, garlic flavor. Salt & Pepper tofu - soggy and underseasoned. but after i added some momofuku tingly salt, they were great. String beans - i really prefer han dynasty's version; it was perfectly cooked and had wok hei. in comparison, kings co's version was too soft and missing enough pork or some sufficient savory element.

Erin H.

I only order takeout from this place but it's excellent. We have loved every dish we've had from here. Used to order from the Manhattan location but moved to Brooklyn recently and this location is just as good.

Carolyn G.

Stopped by on a Saturday evening to see if they could accommodate a walk in and to my surprise they were able to immediately sit my boyfriend and I in their outside garden area. It was super cute and intimate. I had been wanting to eat here for the longest and was so excited. Happy to say, it did not disappoint! We share dim sum, pork soup dumplings which were delicious!! The pork and broth were flavorful. I honestly could have ate all 6 dumplings as my meal. We also shared fried rice and the crispy garlic duck, which was also perfect. The garlic sauce was super tasty and a bit on the sweet side. It's definitely a close tie between this spot and birds of a feather for me!

Dave R.

This review is actually for their delivery/ pick up location in Downtown Brooklyn. I ordered the Dan Dan noodles and wok seared long dumplings. The dumplings were ok and almost as good as they are at the original Williamsburg location, but the Dan Dan noodles were a mushy, soggy and flavorless mess. I didn't even finish them and threw it away.

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Kings Co Imperial Downtown Brooklyn

383 Bridge St, Brooklyn, NY 11201
(516) 703-2299