Kowloon Tong

11 Bay 20th St, Brooklyn
(347) 844-4777

Recent Reviews

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Lynn Cheung

Craving some asian desserts ? A spot that opens late ? And a big fluffy dog to play with ? This spot checks ALL the boxes! Stopped by here after a show in the city and we were greeted with the sweet owner, yummy hot dessert soup and a fun time with the owner’s samoyed dog! We tried the black sesame soup mixed with almond soup and peanut glutenous balls, fluffy pancake with strawberries, and red bean soup! Everything was so good ! They also open late so definitely going to stop by more often after dinners!

Wilson Duong

Souffle pancakes are super moist and fluffy

Thehungryboo

The place was pretty, and the waitress was kind. The Souffle Pancake took 30 minutes, but the waitress warned us, and it was worth the wait! There was also a cute, friendly Samoyed dog there.

May Cheung

Very delicious … nice and clean environment. Good customer service.

FC

Despite being a bit understaffed and slightly overpriced, they’re nice people and the food is good.

J Y

Some desserts are overly sweet while some are ok. Price is on the higher end. Also really wanted to try the ginger milk curd but was out of milk?

Miku H

Bad service, it took a long time for the food to arrive.

cancanqueen

Pleasant surprise to find the ginger milk pudding. Satisfy home sick graving.

June Pitaso

Amazing spot! Best Soufflé Pancakes around. Plus great desserts and teas. Great service!!

Adriann Lai

I've been here twice. Everyone in my party has always loved it. There are traditional Chinese desserts as well as more American style desserts. The souffles take 30-45 minutes to make, but they're great.

Wing Dee

Tucked away in Kowloon Tong, this dessert spot is a delightful blend of tradition and innovation. If you're a fan of authentic Chinese sweets like sesame soup, almond paste, or ginger egg custard, you’ll be impressed by how true-to-tradition their recipes taste — smooth, fragrant, and not overly sweet.

What sets this place apart is its creative take on modern desserts. Think tofu pudding with black sugar boba, or osmanthus jelly layered with cream. They manage to keep the soul of Chinese desserts while giving them a fresh twist.

The space is clean and cozy, perfect for a quiet after-meal stop or a relaxed catch-up with friends. Prices are reasonable for the quality. Service is warm and attentive, too.

Whether you’re craving nostalgic flavours or curious about new interpretations, this dessert shop in Kowloon Tong is worth a visit.

wei zhang

Always delicious

Skye Lee

Must try the lemon chicken feet! The combination of sweet, sour, and spicy flavors tastes so yum!

ManYing Wong

Love coming for take out and dine in. Absolutely no parking.... walk a few blocks paid street parking. Wait for order to be made.

L Wong

Nice friendly attentive service. My go to is the ginger milk pudding. Perfect amount of sweetness and spicy from
The ginger. Always hot so perfect for a cold day. My kids and husband get a variety of different items.

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