Kowloon Tong

11 Bay 20th St, Brooklyn
(347) 844-4777

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Recent Reviews

The place was pretty, and the waitress was kind. The Souffle Pancake took 30 minutes, but the waitress warned us, and it was worth the wait! There was also a cute, friendly Samoyed dog there.
I've been here twice. Everyone in my party has always loved it. There are traditional Chinese desserts as well as more American style desserts. The souffles take 30-45 minutes to make, but they're great.
Tucked away in Kowloon Tong, this dessert spot is a delightful blend of tradition and innovation. If you're a fan of authentic Chinese sweets like sesame soup, almond paste, or ginger egg custard, you’ll be impressed by how true-to-tradition their recipes taste — smooth, fragrant, and not overly sweet.

What sets this place apart is its creative take on modern desserts. Think tofu pudding with black sugar boba, or osmanthus jelly layered with cream....

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