Love that some regular food like General Tso's is not too oily and sweet
Atmosphere: 5
Food: 5
Service: 5
M S
Chicken wing were good. Rice was ok. Beef and broccoli was HORRIBLE. How you burn the beef and try to cover it with the sauce that was dry. NEVER AGAIN AND WILL NOT RECOMMEND! DISGUSTING.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Chicken Wings
Yvell Stanford
I have gone there for 30 years. So happy that after not going there for 5 years they still kept my vegetarian chicken on the menu.
Atmosphere: 4
Food: 5
Service: 4
Toni B
Kum Kau was our go-to for great Chinese food when at Pratt Institute. I know it's changed owners and location on Myrtle Avenue a few times, but was pleased to see my favorite appetizer, roast pork bun, is still on the menu. They're still big and incredibly tasty.. but there wasn't as much meat in them as back in the day (late '90s). Got 3 buns for $9.
The current location is much smaller. It was busy so I guess the rest of the menu is still good, too. No seating inside or outside to eat, but has a long bench inside for people waiting for orders. Has a health department inspection sign with an A rating in the front window.
Just disappointed that in 2024, I still had to pay with cash (they have a small ATM inside).
Wheelchair accessibility: There's a square-ish structure with a spring door attached to the outside that you have to go through to get inside. No automatic door opener, and it is likely a tight fit to turn a chair once inside that outer structure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Great Chinese Food
Naimah Taylor
Kum Kau used to be the best chiense restaurant in brooklyn but now the food is below average and extremely high priced to have no taste . Please save your money your local Chinese closest to you is better than this place . Shrimp and broccoli is $12 dollar and gravy is watery
Face Kicker
Miss the dinning room, but the quality is still top. Thanks for the great food. I was hoping to sit down once again, at the same spot where I met Iron Mike Tyson. So glad you guys are still there! Thank you!
Definitely under new management. Shrimp and string beans- if you like shrimp the size of a penny and overcooked, please, bask. The veg fried rice was more like Spanish yellow rice with the frozen veg bag (string beans, peas and carrots). They just added bean sprouts for that Asian touch. Even the white rice was weirdly textured.
Food: 1
Sha Smith
Drove all the way to Brooklyn for Chinese food! Yup it was worth it and I will be back! I had the fried chicken which was fire and vegetable fried rice. So it wasn’t until the next day when I fished the rest that I realized how fresh the food was. The rice was still moist not soggy the veggies still firm and very flavorful
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Vegetable Fried Rice
AFLON MCIVER
Neighborhood favorite since I was a teenager. Some of the best Chinese in
Atmosphere: 5
Food: 5
Service: 5
Jarmal Daugherty
Best Chinese food restaurants in
Atmosphere: 5
Food: 5
Service: 5
Daphney Lezama
Used to be one of my favorite places for over 25 years. They fell way off with the food. There are no Chinese people in the kitchen anymore. It is not authentic anymore. I ordered a large wonton soup and it always has white meat in it. This time they decided to cut corners and I’m seeing dark meat or mystery meat in it. The shrimp with broccoli always being my staple, it is seriously NOT THE SAME anymore. I will NEVER go back. I tried several times to see if it was just me but it isn’t. From my pics attached, what kind of meat is this? It’s certainly not breast meat (I always put the pack of noodles in that comes with the soup).?
Great food
Atmosphere: 5
Food: 5
Service: 5
Love that some regular food like General Tso's is not too oily and sweet
Atmosphere: 5
Food: 5
Service: 5
Chicken wing were good. Rice was ok.
Beef and broccoli was HORRIBLE. How you burn the beef and try to cover it with the sauce that was dry. NEVER AGAIN AND WILL NOT RECOMMEND! DISGUSTING.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Chicken Wings
I have gone there for 30 years. So happy that after not going there for 5 years they still kept my vegetarian chicken on the menu.
Atmosphere: 4
Food: 5
Service: 4
Kum Kau was our go-to for great Chinese food when at Pratt Institute. I know it's changed owners and location on Myrtle Avenue a few times, but was pleased to see my favorite appetizer, roast pork bun, is still on the menu. They're still big and incredibly tasty.. but there wasn't as much meat in them as back in the day (late '90s). Got 3 buns for $9.
The current location is much smaller. It was busy so I guess the rest of the menu is still good, too. No seating inside or outside to eat, but has a long bench inside for people waiting for orders. Has a health department inspection sign with an A rating in the front window.
Just disappointed that in 2024, I still had to pay with cash (they have a small ATM inside).
Wheelchair accessibility: There's a square-ish structure with a spring door attached to the outside that you have to go through to get inside. No automatic door opener, and it is likely a tight fit to turn a chair once inside that outer structure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Great Chinese Food
Kum Kau used to be the best chiense restaurant in brooklyn but now the food is below average and extremely high priced to have no taste . Please save your money your local Chinese closest to you is better than this place . Shrimp and broccoli is $12 dollar and gravy is watery
Miss the dinning room, but the quality is still top. Thanks for the great food. I was hoping to sit down once again, at the same spot where I met Iron Mike Tyson. So glad you guys are still there! Thank you!
Atmosphere: 3
Food: 5
Service: 5
Been going here for years never disappointed
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Great Chinese Food, Ribs
Over priced trash food
Food: 1
Service: 2
? Lemon chicken ??. Combos are great too
Atmosphere: 3
Food: 5
Service: 4
Restaurantji Recommends
Definitely under new management. Shrimp and string beans- if you like shrimp the size of a penny and overcooked, please, bask. The veg fried rice was more like Spanish yellow rice with the frozen veg bag (string beans, peas and carrots). They just added bean sprouts for that Asian touch. Even the white rice was weirdly textured.
Food: 1
Drove all the way to Brooklyn for Chinese food! Yup it was worth it and I will be back! I had the fried chicken which was fire and vegetable fried rice. So it wasn’t until the next day when I fished the rest that I realized how fresh the food was. The rice was still moist not soggy the veggies still firm and very flavorful
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Vegetable Fried Rice
Neighborhood favorite since I was a teenager. Some of the best Chinese in
Atmosphere: 5
Food: 5
Service: 5
Best Chinese food restaurants in
Atmosphere: 5
Food: 5
Service: 5
Used to be one of my favorite places for over 25 years. They fell way off with the food. There are no Chinese people in the kitchen anymore. It is not authentic anymore. I ordered a large wonton soup and it always has white meat in it. This time they decided to cut corners and I’m seeing dark meat or mystery meat in it. The shrimp with broccoli always being my staple, it is seriously NOT THE SAME anymore. I will NEVER go back. I tried several times to see if it was just me but it isn’t. From my pics attached, what kind of meat is this? It’s certainly not breast meat (I always put the pack of noodles in that comes with the soup).?
Atmosphere: 3
Food: 1
Service: 2
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