L'Antagoniste

238 Malcolm X Blvd, Brooklyn
(917) 966-5300

Recent Reviews

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Alexis Malandain

Can't recommend enough. Spectacular food and wine list.

Atmosphere: 5

Food: 5

Service: 5

Jason McPherson

Very tasty food. Decent service. Was slightly slow, but overall a good experience

Atmosphere: 4

Food: 5

Service: 4

Hannah Dalporto

I’ve been coming to l’antagoniste for half a dozen years now and they are consistently delightful. Atmosphere is lovely. Service has always been great. And the food is quality. It’s a special occasion place for me but I also have loved getting their whole chicken for pickup. Enjoy!

Atmosphere: 5

Food: 5

Service: 5

Will Whitney

Great cozy bday dinner spit. Had the Cliché (escargots, bone marrow and frog legs). Frog leg breading was perfectly crisp and clean. Then we had the Nicoise salad (crushed that), burger, chicken with mushrooms, and apple tart tatin. Had to take half the burger and half the chicken home. Delish leftovers.

Atmosphere: 5

Food: 5

Service: 5

Angad Singh

Food was a whole vibe 🔥 service on point, wine had me feeling boujee but in a good way 🍷✨

Atmosphere: 5

Food: 5

Service: 5

marie meyer

This restaurant is very close to my heart. As a French person living in NY for 11 years, L’antagoniste is the only place that takes me back home. No other so called French spots in the city manage to emulate that special feeling.
the vibes are intimate and welcoming, the servers are knowledgeable, kind and discrete. The food is delicious, the wine list is fabulous and prices are hard to beat. It’s a rare thing to come across today in NYC. Amadéo the owner is the kindest and most hospitable person I’ve met in this industry. What really struck me is the authenticity, the quality of products and the attention to details. If you haven’t yet, give this beautiful place a try and tell your friends and loved one about it.

Atmosphere: 5

Food: 5

Service: 5

Michael Singer

Part 2: went back again the following night and had an equally delicious meal. If you're in Brooklyn and love French cuisine, this is the place for you!

Atmosphere: 5

Food: 5

Service: 5

Michael

A perfect little French restaurant in Brooklyn. After visiting it the night before I returned for the second time and enjoyed it equally. If you enjoy French food, this place is highly and if you're greeted by Amadeus the owner and are served by Charlie, your experience will be complete.

Cora Octavos

Yummmmm everything was so good and service was great !!

Atmosphere: 5

Food: 5

Service: 5

Mads Hall

Some items were left out of our order. We called and they immediately apologized and made it right by sending the left out items and a bottle of wine for the trouble. Would highly recommend this place for their attention to detail and service.

Dina

We went there for my son's bday because he is incredibly conscious about what he eats. All of their meats and produce are from local farms and they list them. The food was superb also! Highly recommend the Steak Frites, the Moules and the amazing Sorbet.

Marissa Taylor

New favorite spot!

Atmosphere: 5

Food: 5

Service: 5

AA

Omelette and salad were so salty I couldn’t eat much and the croissant wasn’t that fresh but that might be because we were there in the afternoon.

Atmosphere: 4

Food: 3

Service: 5

Arielena

Such a friendly and welcoming experience from the people working here. The food was incredible! Excited to come back, definitley will recommend to friends.

Charlie Behrens

My partner and I both live in the neighborhood and have walked past this place on numerous occasions and finally got the chance to go here. To say that it blew us away is an understatement. I have never written a review to any restaurant before but had to because of how delicious the food was on top of the fantastic service. We got the burger and the chicken and it was one of the best meals I've had in my entirety of living in New York. My girlfriend mentioned that she loved the bread and when we were getting the check Charley our amazing server gave her a loaf to take home and told her to put it in the oven tomorrow morning. This place now holds a special place in our heart and we will be attending again soon!

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