LaRina Pastificio & Vino

387 Myrtle Ave, Brooklyn
(718) 852-0001

Recent Reviews Order Online Reserve

Customers' Favorites

Gnocchi Pomodori Gialli Origano E Grana
Panna Cotta Salted Caramel Hazelnut
Smoked Spaghetti Aglio E Olio
Salted Caramel Panna Cotta
Buckwheat Cappellacci
Crocchette Di Patate
Focaccia and Bread
Spaghetti Carbonara
Agnolotti Del Plin
Carpaccio Di Polpo

Menu

Antipasti
Olives
marinated olives, nocellara del bellice, castelvetrano olives, gaeta olives, orange, lemon
Crocchette
potato and chive croquette filled with provolone, served with chili mayo
Prosciutto e mozzarella di bufala
Prosciutto di parma 24 months served with mozzarella di bufala
Insalata
iceberg lettuce, crutches, pecorino dressing, colatura di alici
Panzanella
sourdough croutones, charred peaches, heirloom tomatoes, cucumber, pickled red onion, heirloom tomato, basil
Polipo
charred octopus, bean puree, paprika, potatoes, salsa verde
Vitello tonnato
Veal carpaccio, tuna, caper leaf, celery
Prosciutto e mozzarella focaccia sandwich
Focaccia sandwich served with buffalo mozzarella, prosciutto di parma , arugula, olive oil
Mortadella focaccia sandwich
Homemade focaccia, mortadella with pistacchio
Fiori
3 pc squash blossom, fillet with mozzarella di bufala, basil, baguette rosso
Nardello peppers
charred Nardello peppers, pistacchio, caprino cheese
Zucchini escapee
grilled zucchini and squash, marinated with garlic, mint, basil, vinegar
Extra Bread
Patate cacio e pepe
fried wedges potatoes, Pecorino, Parmigiano, black pepper, chili mayo

Pasta
Agnolotti del Plin
Braised beef and chicken filling, butter, sage
Smoked spaghetti
housemate smoked spaghetti, olive oil, garlic, calabrian chili, hazelnut breadcrumbs
Reginette
reginette pasta, basil and ricotta pesto, Meyer lemon, pinenut
Ravioli
Tomato pasta, charred eggplant, ricotta, mascarpone, Parmigiano, basil in a heirloom tomato sauce, Parmigiano
Lasagna
Spinach pasta, ragu bolognese, béchamel and Parmigiano.
Orecchiette
pulled pork, housemade pork sausage, tomato, parsley, pecorino calabrese
Spaghetti tomato sauce
Fresh spaghetti in a tomato sauce, basilyou can add mozzarella di bufala
Tagliolini alle vongole
Clams, chili flakes, black bass, white wine, breadcrumbs
Gluten free pasta
House made gluten free pappardelle made with Italian gluten free flour, eggs.
Rigatoni butter and cheese
butter and cheese housemade pasta

Secondi
Cotoletta
Chicken Milanese, breaded and fried chicken breast , lemon, arugula salad, cucumbers
Bistecca
8oz wagyu flank steak, chimichurri, bell pepper, potatoes, balsamic cipollini
Spigola
Montouk striped bass, medley romano beans, tomato soffritto, herbs
Broccolini
broccolini, xo prosciutto ( prosciutto, colatura di alici, Calabrian chilies)

Dessert
Panna cotta, brown butter salted caramel, hazelnut
panna cotta with brown butter salted caramel
Tiramisu
lady finger cookies, coffee, mascarpone cream
chocolate cake
flourless chocolate cake, whipped cream, blueberry
Formaggi

Beer Delivery
Forst, Lager (IT)
Basei, Koelsh style Beer (IT)

Soda Delivery
CHINOTTO
GAZZOSA
BLOOD ORANGE

Market
Fork Hat
Key Chain
one tortellino key chain made in Italian leather in collaboration with Double trouble Bologna
Fork Beanie
Fork sweater
CRUDO Ceramic by Nicole Schiralli OLIVE OIL
100% Coratina Evoo from Puglia, in a beautiful Ceramic bottle with different designs. Adhering to his family's tradition of respecting the land and all its offerings, Gaetano Schiralli makes Crudo from olives grown, harvested, and pressed at his estate. This masterful, robust extra virgin olive oil features flavors of green almond, artichoke heart, and fresh olive. Its long-lasting, round bitterness is reminiscent of cardoons and mustard greens. It flaunts spectacular polyphenol fireworks-delivering a unique spicy experience all over the mouth, while leaving the palate completely clean.
BLACK CURRANT VINEGAR 8.8oz
Pojer e Sandri's single-fruit vinegars are not your typical fruit vinegars, which are usually made by infusing wine vinegar with fruit flavors or essences. Instead, Pojer e Sandri start with locally sourced blackcurrants from the Martello Valley grown by the winery's neighboring farmers. The fruit is gently pressed and its juice is inoculated with yeast to ferment. When the fermented fruit juice achieves the right sugar content, it is transferred to oak barrels with some "mother" vinegar-a process known as the trucciolo lento method-and aged for 18 to 24 months.
RED HOT Olives freshly pressed with Peppers by Nicole Schiralli
GARLIC KILLER Olives freshly pressed with Garlic by Nicole Schiralli
100% cortina EVOO from Puglia infused with Italian garlic
LEMON Olives freshly pressed with Lemon by Nicole Schiralli
EXTRA VERGINE Monocultivar Coratina, Nicole Schiralli x LaRina
100% Coratina Extra Virgin olive oil from Puglia made in collaboration with Nicole Schiralli. The Schiralli family's oil company produces extra virgin olive oil since 1922. The company is located in Bitetto, Bari County, 400 ft above sea level, on the slopes of Murgia hills. Here the soil is semi-rocky with prolonged and intense sun exposure and sea winds coming from the shore just 8 miles away from our estate.In that land with the vocation of olive oil, Schiralli brothers produce their precious extra virgin olive oil with a totally innovative processing technique which is the result of both the many years of experience of the extraction machinery manufacturer and intensive study and research activity conducted with scholars in agricultural and medicine.
Tote bag
VOLPAIA RED WINE VINEGAR 16oz
With a body reminiscent of a great Pinot Noir, this red wine vinegar is robust and tangy with notes of late-harvest raisins and dried apples, and a subtle woodsy finish. Pojer e Sandri's Red Wine Vinegar is produced from a blend of local Blaufränkisch, Zweigelt, Negrara, Groppello, and Pinot Nero grapes that reflect the ephemeral, cool mountain environment of the Dolomites. After spending a minimum of 18 months aging in oak barrels, this vinegar is elegant, balanced and versatile.

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Recent Reviews

Outstanding.
I haven’t been to La Rina in years and my expectations were fully met and even surpassed.

The place has this warm, almost ’700-esca / romantic vibe the moment you walk in.

Sous Chef Devis Festari created incredible specials we had the cavolini with balsamic and pinenut and the leek tortelli with castagne, paired with a great Grechetto from Umbria. The radicchio salad was delicate, and dessert was perfect.

Can’t...
November 2025
Back yard was ADORABLE. The lasagna, wow, so soft, salty, and rich. I wanted to tuck myself into bed after eating that. The cocktails were delicious, the pistachio espresso martini (yum!) totally recommend as a night cap to end a perfect date night dinner.
November 2025
LaRina is a special place. A neighborhood staple, the interiors are perfect, and the vibe is immaculate. They have effortless choices in their design and culinary program, while maintaining high-quality and authenticity. You can really feel this is something special that runs deep in the Italian pasta tradition.
November 2025

More Reviews

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LaRina Pastificio & Vino

387 Myrtle Ave, Brooklyn, NY 11205
(718) 852-0001