Levant on Smith

223 Smith St, Brooklyn
(347) 689-3694

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Soufflé a La Mode
French Onion Soup Gratinée
Molten Chocolate Soufflé
French Onion Spaghetti
Chestnut & Fig Mousse
Escargots De Bourgogne
Black Garlic Gnocchi
Wagyu Steak Tartare
Chicken Croquettes
Moules Marinières

Menu

Petites Bouchées (Small Dishes)
Octopus A Feira
Octopus, potato wedge, cherry tomatoes, smoked paprika, olive oil.
Shrimp Flambé
Mini casserole with shrimps flambéed with pastis Parisian brasserie-style and garlic parsley
Crispy Goat Cheese
Pastry sheets filled with goat cheese with herbs.4 pcs
Wild Mushroom Canapés
Sautéed mushrooms, shallots, whole wheat bread.
French Fries
Seasoned and lighty fried
Marinated Olives
Mixed olives marinated with olive oil, lemon , & herbs
Brussel Sprouts
Sauteed with sun dried tomatoes ,garlic & butter &herbs
Mashed Potato
Homemade Mashed Potato
Smoked Aubergine
Roasted eggplant, peppers, onions, garlic, olive oil
Gazpacho Andaluz
Zesty blend of tomatoes, cucumbers, garlic, olive oil, and fresh herbs. Served chilled.
Chicken Croquettes
Organic chicken croquette with buttered onions, nutmeg Bechamel and crispy panko crust

Appetizers
French Onion Gratinée Soup
Caramelized onions, beef broth, toasted bread, melted cheese.( Toasted cheese bread packed seperate)
Vegan Asparagus Soup
Green asparagus, shallots, potatoes, white wine, fresh veggies stock ,spinach, almonds milk
Wagyu Steak Tartare
Egg yolk, shallots, capers, parsley, French mustard, tabasco, and Worcester sauce
Zucchini Pancakes
Vegeterian . Lighty fried savory zucchini pancakes ( 3 pc) served with tomato sauce and sour cream.
Sea Scallops
Pan seared Sea Scallops with cauliflower pure, asparagus and keta roe caviar.
Frog Legs
Frog legs ( 2pcs) deep fried to golden brown tossed with rustic garlic-parsley butter; served with carrot-celery spears and blue cheese dressing
Salmon Gravlax Canapés
Beetroot cured salmon, cream cheese, dill , capers, olive oil, slice of French baguette.

Salads

Frisee Aux Lardon
Curly endives , crispy bacon,sundried tomatoes, poached egg, garlic croutons, shallots and cider vinegar dressing.
Levant Salad
Arugula, green apple,beetroot, cranberry, walnuts, roquefort cheese orange dressing.
Organic Quinoa Salad
Organic rainbow Quinoa, red onion, celery stalks, Persian cucumbers, Roma tomatoes, lemon confit, avocado, citrus dressing
Salade Nicoise
Organic mixed greens, sliced of grilled yellow fin tuna, potato, egg, tomato, anchovy and Kalamata olives citrus-herbs vinaigrette.

Entrees

Steak Frites
Grilled hanger steak served with french fries and with steak sauce
Beef Bourguignon
Slow-cooked beef in a red wine sauce with pearl onions & cripsy bacons . Served on homemade mashed potato
Chicken Cordon Bleu
Chicken breast rolled with Ham and cheese. Served with asparagus, and Dijon creamy sauce.
Coq Au Vin
A classic French dish of Burgundy braised chicken with pancetta, mushrooms, and pearl onions, served with pommel mousseline
Black Garlic Gnocchi
Potato dumplings gnocchi, fermented black garlic, diced chicken breast, light touch cream, parmesan, mushrooms
French Onion Spaghetti
French onion soup meets spaghetti pasta. It's creamy, cheesy, and packed with sweet, caramelized onion flavor
Seabass
Fillet of Mediterreanean sea bass served with a pure of mash potato, sauteed baby spinach with red wine jus
Duck Confit
Duck leg confit,with sauteed creamy mushrooms,roasted potato, and light duck jus
Roasted Ratatouille
Layered zucchini, tomatoes, eggplant, and roasted potato, Served with homemade tomato sauce and asparagus
Filet Mignon Aux Cafe De Paris
Filet mignon, herb butter, mashed potato, asparagus.
Moules Mariniere
P.E. I steamed mussels, white wine, shallots, parsley, French Fries.

Cocktails
ILLUSIONIST PALOMA
Silver tequila, grapefruit juice,lime juice club soda
THE JUGGLER
Gin, St Elderflower liqueur, lime juice, tonic water, fresh cucumber
LEVANT SUMMER SPRITZ
Aperol,Watermelon,Sparkling Wine, Club Soda
ACROBAT
Rum, lime juice, mango purée,grenadine, fresh mint, club soda
HIBISCUS LEVITATOR
Tequila Blanco, Orange Liqueur, House-made Hibiscus Syrup,Fresh Lime Juice

Drinks
Can Coke
Diet Coke
Can Gingerale
Can Sprite
Bottle Pellegrino
Cappucino
Cafe Latte

Desserts
San Sebastian Cake
Traditional Spanish Basque cheesecake – perfectly light, creamy and smooth, baked to caramelized perfection
Gluten Free Almond Cake
Gluten Free classic almond cake based on sabayon with lemon zest, almond flour, icing sugar.

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Recent Reviews

My wife and I had a lovely little date night at this cute little French restaurant! The food was delicious, and the staff were so nice. We ordered the goat cheese appetizer, French onion spaghetti (which was downright amazing!), and the steak & frites. The steak was perfectly cooked medium-rare, soft and juicy. We got the creme brulee for dessert, which was very well done. The portion sizes were perfectly filling too!

The goat cheese was just ok for us,...
July 2025
I lived in Paris and this was still some of the best escargot I’ve had in my life! An incredible dining experience and atmosphere. The tuna tartare, steak frites, sea bass, and crème brûlée were also 10/10!!!
July 2025
I'm a life-long resident of Boerum Hill. I remember Smith St in the 80s when there were no restaurants. I’ve seen lots of change and many restaurants come and go. Levant is special. The food is straightforward. The ingredients are high-quality, and it's clear that a great deal of attention is put into their treatment. Take the Brussels sprouts, for example. They come out sizzling in a cast iron pan. Slightly charred and so fresh. They are unbelievable. I always get...
July 2025

More Reviews

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Levant on Smith

223 Smith St, Brooklyn, NY 11201
(347) 689-3694