Lilia
567 Union Ave, Brooklyn
(718) 576-3095
Recent Reviews
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pasta was absolutely perfect.
pasta was absolutely perfect.
Only disappointing thing was they ran out of the steak special
Atmosphere: 5
Food: 5
Service: 5
Outstanding pasta. Sit inside if possible, great vibe
Atmosphere: 5
Food: 5
Service: 5
Food was underwhelming, one pasta dish was undercooked, another felt very blah… The service was bad, they took a long time to bring water out, didn’t refill water glasses consistently, and took a long time to bring ordered drinks out. Food came out room temperature. I’d never been and was really excited but it was a disappointment
Atmosphere: 2
Food: 3
Service: 2
Excellent hospitality and guidance from the staff.
Atmosphere: 5
Food: 5
Service: 5
Speechless I loved it so much it was my favorite night out since I had a baby. I have been to too many Michelin tasting menu type spots and let me tell you they never make me feel like this food did.
Atmosphere: 5
Food: 5
Service: 5
i love coming to lilia!!! the food is literally always so stellar (highlights: focaccia, clams, spaghetti, italian job) and the hospitality is unmatched (shoutout britt and elle). i try to come back whenever i can. such a special place :)
Atmosphere: 5
Food: 5
Service: 5
The sheep's milk agnolotti was divine! The malfadini, pretty minimalistic. You can buy pink peppercorn at home, I'm not super interested in mainly tasting that . Pasta was good quality but really lacking in complexity.
The focaccia was nice, and the Italian job dessert was wonderful. Overall some highlights but way too expensive for what it is.
Atmosphere: 4
Food: 3
Service: 3
Best pasta in the city! Amazing good and great service
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The Rigatoni was solid. But the Mafaldini lacked flavor. The Agnolotti was the star of the show. The fettucini ragù was flavorful but it was a lot of noodles and not enough sauce. We also ordered a rib eye steak that came out cold and rare, which had to be sent back. Overall this place is average, but overhyped. It’s a 3/5 stars and that’s an honest review. And I’ve eaten at hundreds of Italian restaurants.
Atmosphere: 3
Food: 3
Service: 3
Lilia is an outstanding modern italian restaurant. I would rate it 4.5 stars, and rounding up to 5 this time because we ordered one of the dishes a second time. The agnolotti is to die for. Perfectly balanced and very rich and complex. We also enjoyed the focaccia and the little gem salad as appetizers. The prosciutto was okay, and the arancini were also only okay. Mafaldini pasta was good. The italian job dessert was good but we expected better from all the hype. Would come back, lovely place, and great setting.
Atmosphere: 5
Food: 4
Service: 5
Food was great. Dessert okay. Service okay but not great which is what you expect from a place like this. Host team should definitely do a better job. It doesn't feel welcoming. Guys, you have a beautiful place in a great location. Leverage.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Sheeps Milk Cheese Filled Agnolotti Saffron Dried Tomato Honey
Extremely rude
Service: 1
Went for lunch today:
- waiter spilled my dad’s drink all over him. Apologized, but did not even bring extra napkin to clean him up - although both his shirt and pants were soaking wet. Not only that: they did not bring a new drink and charged for the one that was half spilled.
- my wife ordered a pasta dish however she asked if it was spicy as she is allergic to it. Waitress said it was not. When it came, it was VERY spicy. We ordered a new pasta - and did not finish the one she ordered as we thought it was not going to be charged. When the bill came, both dishes were charged.
- food was Ok, only the chicken we ordered was above average.
- unfortunately, I had to leave early to take my baby to the car and my dad paid the bill, so he did not pay attention to the things that were charged.
NEVER COMING BACK.
Atmosphere: 3
Food: 3
Service: 1
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