I’m a huge pizza fan. I don’t have just one favorite, I have a dozen or more — by style. This one — in Brooklyn (pizza capital of the world) — has been on my list to try for awhile. I arrive to a line out the door and down the sidewalk. I was a little disappointed, but I really do think that’s a good sign. Do I move quickly and I placed my order. The cashier was very nice and very helpful. I was so excited to try one of the best pizzas in the city. I got three slices: a pepperoni, pepperoni and sausage, and a margarita. The good: the ambience, the hipster vibe, the thin, airy, crust,and the reputation. The not so good: of course, no fountain drinks only a tiny selection of sodas from a standup fridge. No place to sit. But the most unfortunate thing was the flavor. It was bad. At first, I thought there was something wrong with the sauce, but all three slices - which came from different pies - had the same flavor. Maybe it was just a bad night for them? I don’t know, but I doubt I’ll be going back.
Atmosphere: 5
Food: 3
Service: 5
Fabrizio Lungo
Can get quite busy but queues move fast and standing space clears up. Our slices were a little burnt but tasted really good.
If you're planning to share then note that they'll happily split your slices - just ask.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: L'Industrie Pizza, New Yorker
Buby Dragon
Needed to try the Brooklyn pizza when in the area. Rave reviews for the burrata pizza but I opted for the Margarita, hubby got pepperoni. Both perfectly crisp, thin as paper but great flavor. It was delicious. Not a place to sit so it’s standing or to go only.
Still worth the stop.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: L'Industrie Pizza
Eri Fornaro
The pizza was great but the staff were extremely rude. They were yelling at people and herding them like cattle. When I finished my pizza, I saw someone else with a good looking dessert so I wanted to find a menu. When I looked around for it, one of the workers yelled at me and told me the exit was the other way. The workers could certainly stand to be nicer and more polite. The pizza was delicious but I wouldn’t come here again because of the rude workers. Wouldn’t recommend to tourists - there are plenty of great pizza places in NYC that won’t yell at you for simply trying to find a menu
Atmosphere: 4
Food: 5
Service: 1
Kyana Ifill
So I really enjoyed the pizza, I liked the extra soury, tangy dough. I did not love how long I had to wait, I ordered online and got there about 25 min later and still had to wait about 20 min despite me standing there. The pizza tasted like best version of a classic pie. I love prosciutto so that was great. For 50 dollars I think the pizza should have more prosciutto, only one piece per slice is robbery to me. I think the pizza is good but I like my pizza a bit more cheesy and full with toppings so I can’t say it’s my favorite nyc slice yet…lots more to try
Atmosphere: 4
Food: 4
Service: 4
Marianne V
If you are used to European standards of pizza you are going to be severely disappointed by the quality of this “pizza” - burnt, sad and way too expensive. Europe has better frozen pizzas in the supermarket tbh. I guess for Americans it’s good enough?
Nandita Narayan
The olive oil gelato was too damn good. Definitely a must try.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Pistachio Gelato with Olive Oil
Mindy
In my opinion, the pizza wasn’t that special and I’ve had better pizza before. The fig one was pretty special though! I wish there was more fig taste to it though as I didn’t really taste it this time. The line ups also continue indoors so it was so packed and everyone is so competitive for a place to eat. I was getting pushed around 😅.
Atmosphere: 1
Food: 4
Service: 3
Wolfgang Ofstedal
Very small pizza shop with standing counters only, and by the slice around $6/ea and whole pizzas around $55, which are all quite good. Prices are not posted correctly anywhere and due to the usually 10-20 minute line and rushed ordering, it’s hard to really know until you pay.
Came here on a weekday around 530pm. Not very crowded. Was able to place my food order quickly. Pizza tastes like any other place. Crispy crust but nothing extraordinary. Tried one slice of their burrata and a slice of fig and jam pizza.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Burrata Pie
J Fost
Maybe I'm a picky NYer who's had too much great pizza in my life, but this place was a letdown. I've walked by a million times and finally decided to try.
First of all, the line moves slow for pizza and is terribly crowded and unpleasant inside. They forgot to make my order to go, no box, forgot my honey, yet they charged me for everything, of course.
For the pizza, the burrata had 1 small chuck, and the rest of the pizza was notable uncheesy and unremarkable. The tartufo is made with fake truffle oil, very oily yet no truffle taste, and they use cheap button mushrooms with no flavor.
And the carrot cake, not the worst I've had, nowhere near the best. It's not spiced well, not enough frosting. Too bad the woman marketing to the line to buy their desserts got me. Don't fall for it.
I'll be happy to pass this place by in the future, smiling to those in line who have yet to try amazing NY pizza..
Atmosphere: 2
Food: 2
Service: 2
Kevin Kwok
Got here around 2pm, no line outside. About a line of 4 people in front of me inside. I ordered the new Yorker, I loved it. Make sure you use the bottled chili oil found on the tables. Remeber to clean your own area when you leave.
Standing tables only inside, and one stand outside. Cash and credit accepted.
Wheelchair accessibility: No space inside 🙅♂️🚫♿
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: New Yorker
ediele marinho
The pizza is very good, it wasn't my favorite in the city (Mama's too wins) Like every hyped place in NYC, the line to order is miles long and service can take a long time! I preferred the service at the Williamsburg location
Busy pizzeria.
Atmosphere: 4
Food: 4
Service: 4
I’m a huge pizza fan. I don’t have just one favorite, I have a dozen or more — by style. This one — in Brooklyn (pizza capital of the world) — has been on my list to try for awhile. I arrive to a line out the door and down the sidewalk. I was a little disappointed, but I really do think that’s a good sign. Do I move quickly and I placed my order. The cashier was very nice and very helpful. I was so excited to try one of the best pizzas in the city. I got three slices: a pepperoni, pepperoni and sausage, and a margarita. The good: the ambience, the hipster vibe, the thin, airy, crust,and the reputation. The not so good: of course, no fountain drinks only a tiny selection of sodas from a standup fridge. No place to sit. But the most unfortunate thing was the flavor. It was bad. At first, I thought there was something wrong with the sauce, but all three slices - which came from different pies - had the same flavor. Maybe it was just a bad night for them? I don’t know, but I doubt I’ll be going back.
Atmosphere: 5
Food: 3
Service: 5
Can get quite busy but queues move fast and standing space clears up. Our slices were a little burnt but tasted really good.
If you're planning to share then note that they'll happily split your slices - just ask.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: L'Industrie Pizza, New Yorker
Needed to try the Brooklyn pizza when in the area. Rave reviews for the burrata pizza but I opted for the Margarita, hubby got pepperoni. Both perfectly crisp, thin as paper but great flavor. It was delicious. Not a place to sit so it’s standing or to go only.
Still worth the stop.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: L'Industrie Pizza
The pizza was great but the staff were extremely rude. They were yelling at people and herding them like cattle. When I finished my pizza, I saw someone else with a good looking dessert so I wanted to find a menu. When I looked around for it, one of the workers yelled at me and told me the exit was the other way. The workers could certainly stand to be nicer and more polite. The pizza was delicious but I wouldn’t come here again because of the rude workers. Wouldn’t recommend to tourists - there are plenty of great pizza places in NYC that won’t yell at you for simply trying to find a menu
Atmosphere: 4
Food: 5
Service: 1
So I really enjoyed the pizza, I liked the extra soury, tangy dough. I did not love how long I had to wait, I ordered online and got there about 25 min later and still had to wait about 20 min despite me standing there. The pizza tasted like best version of a classic pie. I love prosciutto so that was great. For 50 dollars I think the pizza should have more prosciutto, only one piece per slice is robbery to me. I think the pizza is good but I like my pizza a bit more cheesy and full with toppings so I can’t say it’s my favorite nyc slice yet…lots more to try
Atmosphere: 4
Food: 4
Service: 4
If you are used to European standards of pizza you are going to be severely disappointed by the quality of this “pizza” - burnt, sad and way too expensive. Europe has better frozen pizzas in the supermarket tbh. I guess for Americans it’s good enough?
The olive oil gelato was too damn good. Definitely a must try.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Pistachio Gelato with Olive Oil
In my opinion, the pizza wasn’t that special and I’ve had better pizza before. The fig one was pretty special though! I wish there was more fig taste to it though as I didn’t really taste it this time. The line ups also continue indoors so it was so packed and everyone is so competitive for a place to eat. I was getting pushed around 😅.
Atmosphere: 1
Food: 4
Service: 3
Very small pizza shop with standing counters only, and by the slice around $6/ea and whole pizzas around $55, which are all quite good. Prices are not posted correctly anywhere and due to the usually 10-20 minute line and rushed ordering, it’s hard to really know until you pay.
Atmosphere: 4
Food: 5
Service: 2
Restaurantji Recommends
It’s a good slice
Atmosphere: 5
Food: 4
Service: 5
Came here on a weekday around 530pm. Not very crowded. Was able to place my food order quickly.
Pizza tastes like any other place. Crispy crust but nothing extraordinary.
Tried one slice of their burrata and a slice of fig and jam pizza.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Burrata Pie
Maybe I'm a picky NYer who's had too much great pizza in my life, but this place was a letdown. I've walked by a million times and finally decided to try.
First of all, the line moves slow for pizza and is terribly crowded and unpleasant inside. They forgot to make my order to go, no box, forgot my honey, yet they charged me for everything, of course.
For the pizza, the burrata had 1 small chuck, and the rest of the pizza was notable uncheesy and unremarkable. The tartufo is made with fake truffle oil, very oily yet no truffle taste, and they use cheap button mushrooms with no flavor.
And the carrot cake, not the worst I've had, nowhere near the best. It's not spiced well, not enough frosting. Too bad the woman marketing to the line to buy their desserts got me. Don't fall for it.
I'll be happy to pass this place by in the future, smiling to those in line who have yet to try amazing NY pizza..
Atmosphere: 2
Food: 2
Service: 2
Got here around 2pm, no line outside. About a line of 4 people in front of me inside. I ordered the new Yorker, I loved it. Make sure you use the bottled chili oil found on the tables. Remeber to clean your own area when you leave.
Standing tables only inside, and one stand outside. Cash and credit accepted.
Wheelchair accessibility: No space inside 🙅♂️🚫♿
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: New Yorker
The pizza is very good, it wasn't my favorite in the city (Mama's too wins)
Like every hyped place in NYC, the line to order is miles long and service can take a long time!
I preferred the service at the Williamsburg location
Atmosphere: 3
Food: 4
Service: 4
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