LuAnne's Wild Ginger

112 Smith St, Brooklyn
(718) 858-3880

Recent Reviews Order Online

Customers' Favorites

General Tsoy's Protein with Steamed Broccoli Includes Miso Soup Spring Roll and Jasmine Rice
General TSO's Soy Protein
Sweet & Sour Sesame Soy
Red Curry Ramen Noodles
Pineapple Fried Rice
Malaysian Curry Stew
Kimchee Fried Rice
Steamed Dumplings
Pad Thai Noodles
House Bibimbap

Menu

Beverage

Soda
Hot Herbal and Chinese Orgnic Teas
All low or no caffeine, except rooibus.
Lemonade
Iced Green Tea
Thai Iced Tea
Passion Fruit Iced Tea
Sweet or unsweetened
Poland Spring Water
Wild Ginger Ale
Homemade fresh ginger ale
Iced Mint Tea
San Pellegrino Large
Lemon Ginger Ale
Homemade lemonade and fresh ginger ale
Passionfruit Lemonade
Mint lemonade

Starters
A1. Spring Rolls
A2. Summer Rolls
Viatnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With moo-shu sauce.
A3. Mixed Tempura
Pumpkin, Broccoli, beet & Lotus Root with Mint Satay sauce.
A5. Coconut Silken Tofu
deep-fried in waterchestnut Flour with coconut flakes and Chutney sauce.
A6. Stuffed Wontons
Deep-fried wontons stuffed with soy cheese, watercress and spinach.
A7. Crispy Soy Protein
Breaded, deep-fried soy protein nuggets with plum sauce.
A8. Grilled Miso Eggplant
Garnish with Mushrooms, Onions and Bell Peppers
A9. Tofu-Skin Wraps
Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.
A10. Pan-Fried Vegetable Dumplings
A11. Seitan Skewers
Tender seitan, onions and bell peppers, grilled in satay sauce.
A12. Scallion Pancakes
With homemade mango salsa.
A14. King Oyster Mushrooms
Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.
A15. Steamed Vegetable Dumplings
A16. Curry Samosas
Indian style vegetable pastries with mint chutney dip.
A17. Satay Tempeh
Indonesian soy beans, grilled in satay sauce.
Mango Avocado Summer Roll (GF)
In Rice Paper, With Red Mango Dip

Soups and Salads
S1. Miso Soup
With mushroom, seaweed, tofu and scallions.
S2. Pumpkin Soup
With sweet potato, white beans and cilantro.
Spinach Miso Citrus Salad
Baby spinach, pine nuts, beets, adzuki beans, alfalfa sprouts, dry cranberry, Kabocha pumpkin, silken tofu. Miso-citrus dressing.
S5. Avocado Salad
Kale, adzuki beans, sunflowers seeds,cherry tomatoes, beets&sprout ganish, carrot ginger dressing
Mango Raw Thai Salad
Rubbed kale,shredded mango, jicama, avocado & raw Almond alfalfa sprouts and beets garnish. with Lemon Ginger Tahini
S7. Seaweed Salad
Mixed greens and black seaweed, marinated and shredded.
S8. Hijiki Salad
Marinated black seaweed with edamame peas.
S10. Hot and Sour Soup
With silken tofu and mushrooms. Spicy.
Watercress Salad
The minerial-rice queen of greens: watercress with rubbed kale, silken tofu, avocado, cranberry, beets and alfalfa sprouts garnished. sesame-peanut dressing.
LuAnne's Mix Salad
Thin-sliced soy protein with almonds, Rubbed Kale, Sweet Potato,garnished with cranberry, beets, alfalfa sprouts with Lemon Ginger Tahini

Noodles, Rice and Sides
N1. Big Miso Noodle Soup
Firm tofu, seaweed, spinach and mushrooms in miso broth.
N2. Yaki Noodles
Japanese style stir-fried noodles with shredded vegetables and browned tofu.
Cold Green Tea Noodles
Cold green-tea noodles tossed with sesame sauce.
N4. Pineapple Fried Rice
Thai-style sauteed brown rice with sunflower seeds, broccoli and browned tofu, topped with diced avocado.
Jasmine white Rice
N6. Multi grain Rice
Brown, Red and Black Rice
N7. Edamame
N8. Steamed Greens
Chinese broccoli, spinach and kale.
N9. Singapore Mai-Fun Noodles
Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake. Spicy.
N10. Steamed Pumpkin Slices
N11. Steamed Assorted Vegetables
N12. Pad Thai Noodles
Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, and crushed peanuts.
N14. Bi-Bim Bap
Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce.
N15. Jap-Chae
Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.
Kimchee Yaki Udon
Spicy Korean Sauteed Basil-ginger Soy, mushrooms, bamboo shoots, onions, Bell-peppers & scallion
N17. Wild Ginger Macro Bowl
Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.
N18. Kimchee Pumpkin Gazpacho
Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish.
N19. Kale Avocado Shiitake Bowl
Spread cool on hot brown rice with soy medallion, shitake and adzuki beans. Citrus-miso dressing.
N20. Bo Bun Noodle Salad Bowl
Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc cham sauce.
Curry Ramen Noodle Soup
Comes with Grilled seitan, light-spicy Bamboo shoots, baby Bok Choy.
Pho-Vietnamese Noodle Soup
Soy protein with mushrooms, baby bok choy, with fresh basil leaves, bean sprouts, cilantro, and a fresh lime
kimchee Fried Rice
Jasmine white rice sauteed with broccoli & cabbage kimchee, gojiberries, Brown tofu, topped with Avocado and sunflower seeds
Wild Ginger Miso Ramen
Baby bok choy, grilled seitan, onion, fresh ginger, pickled radish, bamboo shoots
Spicy soba & Kale Bowl
Spicy soba w/ soft tofu ,sesame peanut dressing & kimchi sauce
Tempeh Pumpkin Seaweed Bowl
BBQ tempeh, Kabocha Pumpkin, & Mixed Seaweed, Adzuki Beans, Multigrain Rice, Lemon Ginger Tahini dressing.

Main Courses
M2. Mango Soy Protein
Thin-sliced medallions sauteed in a tangy plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup.
M3. Sweet Citrus Soy Protein
Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with Brown Rice and miso soup.
M4. Sweet and Sour Sesame Soy Protein
With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup.
M5. Malaysian Curry Stew
Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup.
M6. Black Pepper Seitan
Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of baby bok choy. Served with brown rice and miso soup.
M7. Basil Soy Protein
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup.
M8. Smoked Teriyaki Seitan
Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. contains whey. Served with brown rice and miso soup.
M9. Vegetable Medley Lettuce Wraps
No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.
M10. Soy Cutlet Platter
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup.
M11. Sauteed Tofu and Vegetable
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce. Served with brown rice and miso soup.
M12. Eggplant and String Beans
Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy.
M13. Jade Mushrooms
Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup.
M14. Moo-Shu Vegetables
No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce.
M16. Sauteed Shredded Bean Curd
With red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.
M17. General Tso's Soy Protein
Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup.
M18. Orange Seitan
Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.

Vegan Desserts
Chocolate Bundt with Peanut Butter Mousse
Matcha Coconut Cheesecake
Strawberry Peach

Beer and Wine (Must be 21 to Purchase)
Bottle 12 oz. Sapporo Beer
Must be 21 to purchase.
Bottle 21 oz. Sapporo Beer
Must be 21 to purchase.
Can 12 oz. Sixpoint Crisp Beer
Must be 21 to purchase.
Allagash White Beer
Must be 21 to purchase.
Dale's Pale Ale Beer
Must be 21 to purchase.
Cabernet Franc Wine 750 ml Bottle
Must be 21 to purchase.
Cote du Rhone Wine 750 ml Bottle
Must be 21 to purchase.
Bordeaux Blanc-FR White wine 750ml Bottle
Must be 21 to purchase.
Saumur -Chenin Blanc-FR 750ml Bottle
Must be 21 to purchase.
Shirakabe Jumai Sake 300ml
Must be 21 to purchase.
300 ml. Sho Chiku Bai Nigori Unfiltered Sake
Must be 21 to purchase.
750 ml. Chianti Kosher Wine
Must be 21 to purchase.
750 ml. Vermentino Kosher White Wine
Must be 21 to purchase.
12 oz. Crabbie' s Ginger Beer

Photos

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Photo credit: ubereats
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Recent Reviews

Ordered a bunch of food for two people and enjoyed all of it! Really liked how the food doesn't feel heavy and unhealthy!
Steep ish ramp at one small step to enter. Gendered ADA size restrooms with lowered sinks.
August 2025
This is one of the few waiter-served, sit-down vegan restaurants in the area. They have a nice selection of vegan offerings, the prices are reasonable, and the setting is nice, and the food is quite good.
July 2025
Such delicious fully vegan food! We got an amazing plate of kimchi fried rice (highly recommend) and a prosperity platter, which was also delicious. Love how easy it is to eat cruelty-free in Brooklyn!
July 2025

More Reviews

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LuAnne's Wild Ginger

112 Smith St, Brooklyn, NY 11201
(718) 858-3880