Maison Provence restaurant

Very good, very authentic southern France flavors!

Atmosphere: 5

Food: 5

Service: 5

Great spot in the neighborhood!
The staff were extremely friendly, even the owner of the place - Lorence was serving whenever necessary!
Atmosphere was on top, food was delicious, coffee as I like. Definitely will be back soon!

Atmosphere: 5

Food: 5

Service: 5

Came here on a whim and also because never saw a 5 star review with so many reviewers. The owner couple, Lolo and Isabella, are so lovely and we were greeted immediately for a Sunday brunch and waited about 15 min. Asked for a latte while we waited and it was served in beautiful China mugs. As a note, we did make a reservation but I don't mind that there wasn't a table as its a very small space and turnover is decent. We also saw a woman order her puppy a penne dish and Lolo hand cut up the pasta for the puppy. It was ridiculously cute. For brunch, I had the ratatouille with fried egg and merguez (lamb) and my husband had the crepe normandie (chicken and mushroom), we also had the onion soup, ending with the strawberry banana flame crepe for dessert. It was all delicious. Lolo gifted us a small brochure of Nice, to help us plan our next vacation. 🤣🤣🤣. Lovely place, people. And food. What more could you ask for?

Atmosphere: 5

Food: 5

Service: 5

I literally did a happy dance after having the best crêpes of my life, plus all the brunch items are only under $20!

I’ve been craving french galettes and sweet crêpe, but finding something both authentic and affordable in NYC isn’t easy…until I found this cozy french restaurant in Williamsburg.

Chef Lolo is the most passionate and friendly owner I’ve met. He puts thought into every detail, bringing the true taste of Southern France, using only top-quality ingredients, and genuinely caring about his customers' feedback.

No surprise that they have a flawless 5-star rating on Google and Yelp!

＊Onion Soup $11
I was told this is a crowd favorite, and it instantly stole my heart. The onion soup may have looked modest, but the savory richness of swiss cheese, caramelized onions, and the baguette all came together beautifully.

＊Crepe Normandie $18
Instead of using wheat flour, they opted for buckwheat flour as it was more nutritious and gluten-free. It was generously topped with a creamy chicken, mushroom, and cheese filling, enhanced by a touch of white wine. I loved the crispy edges of the crêpe.

＊Croque Raclette $19
We enjoyed this rich sandwich, especially the oozy swiss and raclette cheese, the savory prosciutto, tangy pickles, and a runny egg yolk on top.

＊Strawberry Banana Flamee $11
Absolutely amazed from the first bite. The orange liqueur (Cointreau) added an exquisite note that elevated the flavor. Chef Lolo even came out to proudly show the premium Cointreau. Unlike many places, he insisted on using top quality liqueur–the secret behind why it tasted like something straight out of a high-end french bistro.

The caramelized banana added sweetness to the flambéed crêpe, served with a scoop of vanilla ice cream. I need to come back for every sweet crêpe they offer!

Atmosphere: 5

Food: 5

Service: 5

Reminded me exactly of France! So happy to find this restaurant. The level of Cleanliness in Pristine.

Atmosphere: 5

Food: 5

Service: 5

First time visiting and we had such a lovely experience! The food was absolutely delicious, and our waitress was incredibly kind and attentive. Thank you for making it such a great lunch!

Atmosphere: 5

Food: 5

Service: 5

Very French food, very nice owner ❤️

Atmosphere: 5

Food: 5

Service: 5

Me and my boyfriend had dinner here . The savory crepe options were so good.

Very good food!

Atmosphere: 5

Food: 5

Service: 5

Always a great spot to be, very cozy, wonderful food, great selection of wine. Hidden gem.

Atmosphere: 5

Food: 5

Service: 5

We stumbled upon this gem and found ourselves transported to France. What a beautiful little place. The service was like family (in a good way😂) and the food was delicious. Looking forward to going back!

Atmosphere: 5

Food: 5

Service: 5

The food was outstanding — beautifully prepared, full of flavour, and clearly made with it care. The atmosphere felt warm and welcoming, and the owner was a brilliant host — friendly, attentive, and genuinely passionate about what he does. It felt like being transported straight to the south of France for the evening.

Will 100% be returning next time!

Atmosphere: 5

Food: 5

Service: 5

We’re French and visited New York/Brooklyn — and absolutely loved our time at this restaurant! There’s great attention to detail in the selection of both the food and the wine.

We especially enjoyed the crêpes Marseille with delicious fresh merguez sausages and the tuna salad with perfectly fresh tuna bites. The rosé St Roseline from the Côte d’Azur was lovely — a real taste of home.

Last but not least, Lolo and his wife, the owners were very friendly and welcoming. The value for money is excellent, and the restaurant is tucked away on a charming Brooklyn street. It truly felt like home — we’ll definitely be back!
À bientôt!

Atmosphere: 5

Food: 5

Service: 5

A lovely place with good ambience, reasonable prices and delicious food. The owners were very gracious. The ratatouille and crêpes were very good.

The food was great!

Came for lunch on a Saturday,
And we came at the right moment as there was no wait for a table.

Our food came out very quickly, and was delicious!
The staff was just as kind and accommodating as our first visit and we will definitely be back

Atmosphere: 4

Food: 5

Service: 5