Maloya

983 Flushing Ave, Brooklyn
(718) 290-9925

Recent Reviews Order Online Reserve

Customers' Favorites

Champignons Bourguignon Créole
Boeuf Bourguignon Créole
Camarons Coco-Vanille
Tartiflette Creole
Rougail Saucisses
Beef Bourguignon
Rougail Dakatine
L'Ermitage Crepe
Fried Appetizers
Gateau Ti' Son

Menu

Galettes (GF)
Salazie
Housemade pork sausage, gruyere, fried egg, and rougail tomate.
Saint-Leu
Housemade salmon gravlax, rougail mangue verte, creme fraiche, and watercress.
Sainte-Rose
Fried egg, watercress, goat cheese, and rougail tomate.

Crepes
L'Entre-deux
Chocolate-hazelnut spread and banana.
Saint-André
Mango, pineapple, brown sugar, cardamom, and coconut chantilly.
L'Ermitage
Passion-combava curd and toasted coconut.
Trois Bassins
Almond crème pâtissière, raspberries, and lychee-raspberry-rose coulis.

Sandwich
Dakatine & Archard
Peanut & tomato spread with spicy pickled julienne vegetables
Rougail Saucisses
Housemade pork & thyme sausage ragu.

Classique
Rougail Zef
Eggs poached in kreol tomato ragu. Served with toasted baguette.
Pain Perdu
Coconut milk French toast. Served with rum-tamarind maple syrup.

Macatias
Chocolate Chip Macatia
Coconut Macatias

Hot Drinks
Coffee
Tea

Cold Drinks
Fresh Squeezed Orange Juice
Paille en Queue
Pineapple, bitter aperitif, and lime.
Pour les Pompistes
Coconut water, passionfruit, mango, combava, and mint.
L"Ispahan
Letchi, raspberry, rose, almond, ginger, lime, and soda.

Starters
Samoussas
Petite fried wheat pastries with savory fillings
Bonbons Piment
Spicy Lima bean fritters (vegan, gluten free)
Boulettes Morue
Salted cod & potato fritters
Sarcives
Boneless bbq chicken thighs bites
Assiette Créole
Appetizers platter
Samoussa Fromage (Cheese)

Mains
Espadon Massalé
Poached swordfish, massalé spices, tamarind
Camarons coco-vanille
Sauteed shrimp, coconut milk, vanilla bean, cilantro, lime
Boeuf Bourguignon Créole
Braised beef & carrots in spiced red wine sauce
Rougail Saucisses
Housemade pork sausage ragu
Champignons Bourguignon Créole
Braised portobellos & carrots in spiced red wine sauce
Cabri Massalé
Braised lamb leg, massalé spices, tamarind

Sides
Tartiflette Créole
Potatoes, bacon, camembert, creme fraiche
Salade Créole
Watercress, mango, goat cheese, pickled onions
Rougail Dakatine
Peanuts, tomatoes, spicy peppers

Desserts
Gateau Ti'son
Corn cake, passion fruit-mango coulis, chantilly cream
Gateau Nantais
Almond-rum cake, orange glaze, fresh fruits
Tarte Choco-Chevre
Chocolate & goat cheese mousse, hazelnut crust, cherry-thyme confit

Drinks
PAILLE-EN-QUEUE
PINEAPPLE, BITTER APERITIF, LIME
L'ISPAHAN
LYCHEE, RASPBERRY, ROSE, ALMOND, GINGER, LIME, SODA
POUR LES POMPISTES
COCONUT WATER, COMBAVA, MINT, PASSIONFRUIT, MANGO, LIME, SODA
COKE
CAN
DIET COKE
CAN
SPRITE
CAN
GINGER ALE
CAN
POLAND SPRING WATER
0.5L
PERRIER SPARKLING WATER

Photos

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Recent Reviews

A warm welcoming place offering French Creole cuisine from Reunion island. A compact menu offering very reasonably priced apps and mains, and a lot of lentil and rice. Ordered the sampler though a few items we wanted were out. Tender coconut shrimp and beef Bourguignon entrees were excellent. We were well taken care of by the staff.
January 2026
I went there in December.
The food was very tasty and cocktails were great too! I loved the Acras, the lam stew and the fries appetizers.
The waiter was also very friendly
January 2026
Maloya delivered a delicious and thoughtfully executed menu that showcased French Créole cuisine. We started with the Assiette Créole sampler, enjoying perfectly crispy samoussas, creamy boulettes, and a tiny pot of tangy sarcives. For the mains we shared the rougail saucisses, homemade sausage medallions in a rich gravy, and the espadon massalé, which was one of the best pieces of swordfish I’d ever had. With the mains come fluffy rice, a pot of lentils, and another stew...
January 2026

More Reviews

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Maloya

983 Flushing Ave, Brooklyn, NY 11206
(718) 290-9925