Masakari
1631 Sheepshead Bay Rd, Brooklyn
(718) 332-3899
Customers' Favorites
Kizami Tuna Crispy Rice
Sambal Tartare Roll
Golden Dragon Roll
New Style Sashimi
Ice Cream Tempura
Crispy Duck Roll
Spicy Tuna Gyoza
California Roll
Sheepshead Bay
Beef Negimaki
Daily Specials
Kizami Tuna Crispy Rice
4 pcs Crispy sushi rice mix with seasoning sesame on the bottom , topped with Japanese Kizami wasabi mix with diced blue fin Tuna , server with homemade wasabi mayo.
Takoyaki (Octopus Balls)
Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps
Tajin's Edamame (Mexico Style)-Most Popular
Mexico style tajin's chili peper mix parmesan cheese with Japanese mayo chili sauce, fresh lime.
Toro Scallion Roll
Blue Fin O Toro (Fatty Tuna) with Scallion wrapped Seaweed
Toro Tartar (Blue Fin Fatty Tuna)
Chopped Toro ( Best Tuna Blue Fin ) Mix with Onion Server with Wasabi Yuzu Dressing
Grilled King Crab
Grilled 10 OZ Snow King Crab Server with Style Lemon Garlic Butter Sauce , OR Yuzu Citrus Mayo
Spicy Yellowtail Wasabi Cracker
5 pcs Japanese Wasabi cracker server chopped yellowtail
AmberJack (Baby Yellowtail )6 pcs Sashimi
6 pcs Sashimi Style server with wasabi yuzu dressing .
Item code
Amberjack (Striped jack) Baby Yellowtail
Item code
Name Amber Jack
Other Name Striped jack
Origin Toyosu
Weight 3 LB/PC
Wild/Farm Farm
Hiramasa Japanese Wild Yellowtail
Japanese Wild Yellowtail
Fishing Method Landing Net
Wild/Farm Wild
Sashimi style about 6 pcs
Cold Appetizers
Kani Su
Sliced crab stick in sweet vinegar.
Tako Su
Sliced octopus in sweet vinegar.
Idako
Marinated baby octopus, served cold.
Tartare
Served with kimchi dressing
Trio Tartare
Minced tuna, yellowtail and salmon.
Super Tartare
Trio tartare topped with mango, avocado and black tobiko.
Sambal Tuna Tartare
Chopped tuna with guacamole and crispy parsnip.
Seared Tuna Appetizer
With black sesame in miso lime sauce.
Seared Truffle White Tuna
Served with yuzu soy and truffle oil.
Tuna Tataki
Served with spring mix & ponzu dressing
Toro Tataki
Served with spring mix & ponzu dressing
Panko Crusted Tuna
Breaded fried tuna in bell pepper and ranch sauce.
Tuna Ponzu
Sliced tuna rolled in ponzu sauce with cucumber and mango.
Yellowtail Ponzu
Sliced yellowtail topped with jalapeno and black tobiko. Served in ponzu sauce.
Yellowtail Guacamole
Rolled with lobster salad, eel, tuna and guacamole
Salmon Carpaccio
Sliced salmon seared in hot oil with wakame and yuzu dressing.
Toro Carpaccio
Sliced toro seared in hot oil with wakame & yuzu dressing
Hirame Shumai
New Style Sashimi
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail with 1 piece of oyster and a shot of cold sake.
Spicy Tuna Gyoza
Deep fried spicy tuna dumplings with Thai basil.
Toro Uni Appetizer
Hot Diced Eel
Served with avocado, cucumber, tobiko and almond in ponzu and yuzu mayo sauce mix.
Tobiko Duo
Spicy tuna and salmon topped with tobiko.
Oyster Shot
Kumamoto oysters with quail eggs and tobiko.
Wasabi Cracker
Choice of with spicy salmon or spicy tuna.
Sushi Pizza
Sliced sashimi on roasted tortilla bread with guacamole, red tobiko, scallion and house special sauce.
Uni Shot
Sea urchins with tobiko and quail eggs in ponzu sauce mix
Kobe Beef Gyoza
Deep fried minced steak dumplings.
Hot Appetizers
Edamame
Steamed Japanese soybean.
Grilled Shishito Peppers
Harumaki
Japanese spring roll.
Vegetable Gyoza
Pan-fried vegetable dumpling.
Shrimp Gyoza
Pan-fried shrimp dumpling.
Shumai
Steamed shrimp dumpling.
Jumbo Shrimp Shumai
Steamed shrimp dumplings
Agedashi Tofu
Fried bean curd with bonito flakes.
Garlic Broccoli
Sauteed broccoli with garlic.
Garlic Shrimp
Sauteed shrimp with garlic sauce.
Yakitori
Grilled chicken skewers with teriyaki sauce.
Grilled Beef Skewer
Beef kushiyaki flavored with balsamic sauce
Lamb Kushiyaki
Grilled lamb skewers with cumin & paprika
Tatsuta Age
Deep fried marinated white meat chicken.
Shrimp Tempura Appetizer
With vegetable and tempura sauce on the side.
Kaky Fry
Fried breaded oysters served with katsu sauce
Enoki Patayaki
Japanese mushroom braised in foil with sake.
Asparagus Patayaki
Asparagus braised in foil with sake.
Asari Patayaki
Littleneck clam braised in foil with sake.
Bazooka
Grilled asparagus wrapped with shrimp paste
Miso Shrimp Eggplant
Broiled shrimp and eggplant in miso.
Chicken Negimaki
Sliced chicken rolled with scallion in teriyaki sauce.
Beef Negimaki
Thinly sliced beef rolled with scallion in teriyaki sauce.
Crispy Calamari
Deep fried calamari rings served with sweet chili sauce.
Fried Soft Shell Crab
Deep fried soft shell crab served with katsu sauce.
Rock Shrimp Tempura
Tempura baby shrimp with spicy mayo dressing.
Kawahagi
Crispy filefish served with mayonnaise and chili powder
Grilled Ika
Barbeque squid served in teriyaki sauce.
Sambal Mussel
Grilled New Zealand mussels served with sambal sauce.
Yaki Mussel
Green mussels sauteed with ginger and scallion
Grilled Scallop Appetizer
bequed scallop served in teriyaki sauce reduction
Hamachi Kama
Broiled yellowtail neck served with ponzu sauce.
Coconut Shrimp
Fried coconut breaded butterfly shrim
Blue Crab Quesadilla
Flatbreads with crabmeat and melted cheese fillings.
Seafood Dynamite
Broiled scallop, shrimp, crabmeat, fish and mushroom with mayonnaise, cheese and caviar.
Crispy Duck Roll
Crispy duck, avocado and spring mix rolled with homemade pancake.
Filet Mignon Tataki
Sliced beef tenderloin served with shimeji mushroom
Gindara Miso Yaki
Marinated black cod fillets served with miso yaki sauce
Soups
Organic Miso Soup
Clear Soup
Vegetable Soup
Clam Soup
Lemongrass Seafood Soup
Creme Mushroom
Seafood Soup
Wasabi Dumpling Soup
Clear broth with shrimp dumplings, asparagus, shimeji mushroom & shiitake mushroom
Salads
Spring Mix Salad
Seaweed Salad
Avocado Salad
Salmon Skin Salad
Kani Salad
Mango Kani Salad
Green Apple Kani Salad
Avocado Kani Salad
Spicy Kani Salad
Spicy Salmon Avocado Salad
Spicy Tuna Avocado Salad
Spicy Sashimi Salad
Honey Walnuts Salad with Seared Tuna
Ahi Tuna Salad
White Tuna with Mango Salsa
Seared white tuna with mango, mint leaf, lime juice and black sesame.
Calamari Salad
Blue Crab Avocado Salad
A la Carte Sushi and Sashimi
Tuna
Maguro.
White Tuna
Albacore.
Fatty Tuna (Toro)
Salmon
Sake.
Smoked Salmon
Kunsei sake.
King Salmon
Salmon Belly
Yellowtail
Hamachi.
Yellowtail Belly
Amberjack (Kanpachi)
Sea Bass
Suzuki.
Mackerel
Saba.
Eel
Unagi.
Shrimp
Ebi.
Sweet Shrimp
Amaebi.
Jumbo Shrimp
Botan ebi.
Octopus
Tako.
Crabstick
Kani.
Red Clam
Hokkigai.
Squid
Ika.
Scallop
Hotate.
Salmon Roe
Ikura.
Smelt Fish Roe
Masago.
Uni
sea urchin
Japanese Omelette (Tamago)
.
Bean Curd
Inari.
Fluke
Hirame.
Snow Crab
Zuwagani
Salmon Belly a la Carte
Regular Rolls
Tuna Roll
White Tuna Roll
Salmon Roll
Alaskan Roll
Fresh salmon, avocado and cucumber.
Philadelphia Roll
Smoked salmon, cream cheese and cucumber.
Yellowtail Scallion Roll
Yellowtail Jalapeno Roll
California Roll
Kani, avocado and cucumber.
Eel Cucumber Roll
Eel Avocado Roll
Eel Cream Cheese Roll
Boston Roll
Shrimp, lettuce, cucumber and mayonnaise.
Shrimp Asparagus Roll
East Roll
Shrimp, cucumber, avocado, tamago and tobiko.
Ginza Roll
Cooked salmon, crunch and tobiko.
New York Roll
Kani, lettuce, cucumber and mayonnaise.
Sabagari Roll
mackerel & sushi ginger
Salmon Skin Roll
Ikura Maki
Salmon roe & cucumber
Shrimp Tempura Roll
Chicken Tempura Roll
Salmon Tempura Roll
Kani Tempura Roll
Spicy Tuna Roll
Spicy Salmon Roll
Spicy Shrimp Roll
Spicy yellowtail roll
Spicy white tuna roll
Spicy Tako Roll
Spicy Kani Roll
Spicy Squid Roll
Spicy Scallops Roll
Futo Maki Roll
Japanese pickle, kani, tamago, avocado and cucumber.
Vegetable Rolls
Avocado Roll
Cucumber Roll
Asparagus Roll
Avocado Cucumber Roll
AAC Roll
avocado, asparagus, cucumber
Mango Roll
Mango Avocado Roll
Roasted Peanut Avocado Roll
Tomato Avocado Roll
Jalapeno Cucumber Roll
Oshinko Roll
Japanese pickled radish
Spinach Cucumber Roll
Spinach Cream Cheese Roll
Shiitake Mushroom Roll
Sweet Potato Tempura Roll
Broccoli Tempura Roll
Vegetable Tempura Roll
Chef's Special Rolls
Evergreen Roll
Spinach, avocado, asparagus inside, topped with avocado. Served with chef's special sauce
Dragon Roll
Inside: eel, cucumber and sesame seeds. Outside: avocado and tobiko. Sauce: eel sauce.
Rainbow Roll
Inside: kani, avocado and cucumber. Outside: salmon, tuna, yellowtail and tobiko.
Kimo Roll
Inside: spicy kani and shrimp. Outside: tuna and salmon. Sauce: spicy mayo.
Spider Roll
soft shell crab, avocado, & cucumber wrapped with masago and eel sauce
Naruto Roll
Inside kani, spicy tuna, tamago and avocado. Outside: cucumber wrap. Sauce: spicy mayo.
Bagel Roll
eel, smoke salmon, & cream cheese, deep-fried, topped with eel sauce & jalapeno
Moscow Roll
tuna, salmon & yellowtail wrapped in cucumber
Hot White Roll
Inside: spicy salmon, tempura flakes and tobiko. Outside: nori and white tuna. Sauce: spicy mayo.
Sunny Roll
Inside: kani and shrimp. Outside: spicy tuna and tempura flakes. Sauce: spicy mayo.
Nook Nook Roll
Inside: eel, kani, avocado and tobiko. Outside: cucumber wrap. Sauce: eel sauce.
Hard Rock Roll
Deep fried. Inside: eel, cream cheese and kani. Outside: tofu skin. Sauce: eel sauce.
Kiss of Fire Roll
Inside: spicy tuna and tempura shrimp. Outside: white tuna, jalapeno and tobiko. Sauce: hot chili sauce.
After-Fried Roll
Inside: eel, avocado and cream cheese. Outside: kani, shrimp and mayo. Sauce: wasabi mayo and spicy mayo.
Lovely Roll
Inside: spicy tuna, scallop, avocado and tobiko. Outside: lobster salad and wasabi tobiko. Sauce: honey wasabi sauce.
Seductive Roll
Inside: crabmeat, cucumber, scallion, tempura shrimp and cream cheese. Outside: soybean paper. Sauce: eel mayo sauce.
Geisha Roll
Inside: shrimp, kani, lobster salad, lettuce and cucumber. Outside: green soybean sheet and tobiko. Sauce: sweet mayo sauce.
Passion Roll
Inside: spicy tuna, avocado and tempura flakes. Outside: yellowtail, scallion and tobiko. Sauce: black pepper garlic sauce.
Volcano Roll
Deep fried. Inside: tuna, salmon, yellowtail, avocado and kani. Outside: spicy tuna and tempura flakes. Sauce: eel sauce and spicy mayo.
Godzilla Roll
Inside: cooked salmon, kani, cream cheese, avocado and crunch. Outside: nori, scallion and masago. Sauce: spicy mayo and eel sauce.
Yellow Sea Roll
Inside: yellowtail, avocado and wasabi tobiko. Outside: blue crab and yuzu tobiko.
Ecstasy Roll
Inside: king salmon, white tuna and avocado. Outside: wasabi crackers, fatty tuna and toasted garlic. Sauce: balsamic vinegar sauce.
Pink Bunny Roll
Inside: tuna, salmon, eel, tempura flakes and tobiko. Outside: pink soybean paper. Sauce: wasabi curry sauce.
Magic Forest Roll
Inside: pepper tuna, cream cheese and jalapeno. Outside: king salmon and yuzu tobiko. Sauce: yuzu wasabi sauce.
Sheepshead Bay Roll
Inside: 2 tempura shrimps, cream cheese and cucumber. Outside: nori and eel. Sauce: eel sauce.
Masakari Roll
Inside: tuna, salmon, yellowtail, white fish, asparagus and avocado. Outside: scallop and red tobiko. Sauce: chef's special sauce.
Valentine's Roll
Inside: tuna, avocado, eel and tempura shrimp. Outside: pink soybean paper. Sauce: sweet wasabi sauce.
Red Kani Roll
Inside: tempura shrimps, cucumber, seaweed salad Outside: kani and scallion, masago Sauce: spicy mayo and eel sauce.
Summer Roll
Inside: cooked salmon and crunch. Outside: fresh salmon and mango. Sauce: sweet salsa sauce.
Sambal Tartare Roll
Inside: tempura rice roll. Outside: tuna, seaweed salad and tobiko. Sauce: sambal mayo, yuzu soy, mango sauce and eel sauce.
Lucky Eel Roll
Inside: mango, shrimp and kani. Outside: eel and avocado. Sauce: eel sauce.
Golden Dragon Roll
Inside: tempura, shrimp, eel, avocado, kani and cream cheese. Outside: mango. Sauce: mango salsa.
Angel Roll
Inside: blue crab, kani, mango and avocado. Outside: tuna. Sauce: sweet mango sauce.
Tobiko King Roll
Inside: soft shell crab, spicy tuna, seaweed salad and eel. Outside: red and black tobiko. Sauce: spicy mayo and eel sauce.
Cajun Blue Crab Roll
Inside: eel and mango. Outside: blue crab and tobiko. Sauce: spicy mango sauce.
Chilean Sea Bass Roll
Inside: sea bass tempura, avocado, and shiitake mushroom. Outside: black rice. Sauce: Chef's special sauce
Sakura Roll
Inside: Spicy kani, cucumber, cream chesse
Outside: Shrimp, tuna, salmon, avocado, mango & black caviar
Sauce: Chef' special sauce
Golbin Roll
Inside: Shrimp tempura, kani tempura, cheese, cucumber
Outside: Seaweed salad, purple cabbage
Sauce: Eel sauce
Yaki Tuna Roll
Inside: Shrimp, cucumber, mango
Outside: Tuna, avocado, tobiko, scallion, crunch
Sauce: Yaki sauce, wasabi mayo
Ruby Roll
Inside: Spicy tuna, avocado, crunch
Outside: Tuna, orange, walnut
Sauce: Chef's special sauce
Ocean 13 Roll
Inside: Shrimp, kani, octopus, squid, seaweed salad, avocado, cucumber
Outside: Tuna, salmon, yellowtail, fluke, seabass, scallop, 4 kinds of tobiko
Sauce: Chef's special sauce
Wicked Lobster Roll
Inside: real lobster meat and cucumber
Outside: Avocado and purple cabbage
Sauce: Chef's special sauce
Entrees from Sushi Bar
Sushi Platter
9 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.
Sashimi Platter
15 pieces of sashimi. Served with soup or salad.
Sushi Sashimi Platter
10 pieces of sashimi, 5 pieces of sushi and 1 spicy tuna roll. Served with soup or salad.
Tri-Color Sushi
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 hot white roll. Served with soup or salad.
Tri-Color Sashimi
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 Moscow Roll. Served with soup or salad.
Chirashi
Assorted raw fish over seasoned rice. Served with soup or salad.
Sake Don
Salmon sashimi over seasoned rice. Served with soup or salad.
Tekka Don
Tuna sashimi over seasoned rice. Served with soup or salad.
Unadon
Broiled eel over seasoned rice. Served with soup or salad.
Sushi & Sashimi Platter for 2
20 pieces of sashimi, 10 pieces of sushi & Any 1 Special Roll. Served with soup or salad.
Yacht For 3 or 4
35 pieces of sashimi, 15 pieces of sushi,
Any 2 Regular rolls & Any 2 Special Rolls. Served with Soup or Salad
Entrees from the Kitchen
Mango Chicken
With mango, asparagus, and Thai sweet chili sauce. Served with soup or salad and rice.
Mango Shrimp
With mango, asparagus, and Thai sweet chili sauce. Served with soup or salad and rice.
Salt and Pepper Shrimp
Crispy jumbo shrimp served with fried spinach and spicy peanut sauce. Served with soup or salad and rice.
Grilled Duck Breast
With seasonal vegetables. Served with soup or salad and rice.
Seafood Teppanyaki
Shrimp, scallops, crabmeat and fish served with garlic, sesame and sweet soy sauce. Served with soup or salad and rice.
Dijon Salmon
With seasonal vegetable on citrus-miso sauce. Served with soup or salad and rice.
Grilled Black Cod
With yuzu miso sauce. Served with soup or salad and rice.
Chilean Sea Bass with Black Rice
With orange miso sauce. Served with soup or salad and rice.
Seared Tuna Teriyaki
Pan-seared tuna steak served with teriyaki sauce. Served with soup or salad and rice.
Teriyaki
Vegetable Teriyaki
With homemade teriyaki sauce.
Tofu Teriyaki
With homemade teriyaki sauce.
Chicken Teriyaki
With homemade teriyaki sauce.
Shrimp Teriyaki
With homemade teriyaki sauce.
Salmon Teriyaki
With homemade teriyaki sauce.
Steak (Ribeye) Teriyaki
With homemade teriyaki sauce.
Scallop Teriyaki
With homemade teriyaki sauce.
Seafood Teriyaki
With homemade teriyaki sauce.
Tempura, Katsu, Negimaki
Vegetable Tempura Entree
Japanese style fried vegetables, including but not limited to: taro, pumpkin, sweet potato, broccoli, squash, eggplant. Served with soup or salad, and white rice.
Chicken Tempura Entree
Japanese style fried chicken tenders. Served with soup or salad, and white rice.
Shrimp Tempura Entree
Japanese style fried tiger prawns. Served with soup or salad, and white rice.
Salmon Tempura Entree
Japanese style fried salmon, served with soup or salad, and white rice.
Pork Katsu Entree
Panko-battered fried pork loin cutlets with katsu sauce. Served with soup or salad, and white rice.
Chicken Katsu Entree
Panko-battered fried chicken breast cutlets with katsu sauce. Served with soup or salad, and white rice.
Shrimp Katsu Entree
Panko-battered shrimp with katsu sauce. Served with soup or salad, and white rice.
Chicken Negimaki Entree
Thinly sliced chicken breast wrapped with scallion. Served with soup or salad, and white rice.
Beef Negimaki Entree
Thinly sliced ribeye steak wrapped with scallion. Served with soup or salad, and white rice.
Dinner Box
Tofu Teriyaki Box
Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.
Chicken Teriyaki Box
Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.
Shrimp Teriyaki Box
Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.
Salmon Teriyaki Box
Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.
Steak (Ribeye) Teriyaki Box
Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.
Chicken Negimaki Box
Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.
Beef Negimaki Box
Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.
Chicken Katsu Box
Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.
Pork Katsu Dinner Box
Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.
Shrimp Katsu Dinner Box
Served with soup or salad, California roll, shrimp shumai, tempura appetizer, and rice.
Solo Hibachi
Chicken Hibachi
Diced chicken breast cooked on Japanese iron grill. Served with soup or salad and rice.
Salmon Hibachi
Norwegian salmon fillet cooked on Japanese iron grill. Served with soup or salad and rice.
Shrimp Hibachi
Jumbo tiger prawns cooked on Japanese iron grill. Served with soup or salad and rice.
Steak Hibachi
Diced ribeye steak cooked on Japanese iron grill. Served with soup or salad and rice.
Filet Mignon Hibachi
Diced beef tenderloin cooked on Japanese iron grill. Served with soup or salad and rice.
Scallop Hibachi
Fresh extra large scallops cooked on Japanese iron grill. Served with soup or salad and rice.
Twin Lobster Tails Hibachi Dinner
Two Australian lobster tails cooked on Japanese iron grill. Served with soup or salad and rice.
Noodles and Fried Rice
Yaki or Soup Udon
Thick white wheat noodles.
Yaki or Soup Soba
buck wheat noodles
Nabeyaki Udon
Udon in broth with egg, chicken, crabstick, vegetable and 1 tempura shrimp.
Plain Udon
White wheat noodles with no added ingredients, great for kids!
Ramen
Japanese hand pull noodles in broth, with the choice of: vegetable, beef, seafood, or duck breast
Fried Rice
Hibachi-style fried rice; choice of: vegetable, shrimp, chicken or beef
Pineapple Fried Rice
Diced fresh pineapple, shrimp, scallop, crabstick and chicken.
Side Order Fried Noodles
Side Order Hibachi Fried Rice
white rice on the side
Brown rice on the side
Sushi rice on the side
On the Side Items
Spicy Mayo
Extra Soy Sauce
Eel Sauce
Crunch
Ponzu Sauce
Teriyaki Sauce
Ginger Dressing
Wasabi
Sushi Ginger
Wasabi Mayo
Yuzu Sauce
Sesame Seeds
Wasabi Crackers
Per piece.
Lunch Special
Sushi Lunch Special
5 pieces of sushi and 1 California roll. Served with soup or salad.
Sashimi Lunch Special
10 pieces of assorted raw fish. Served with soup or salad.
Sushi and Sashimi Combo Lunch Special
4 pieces of sushi, 6 pieces of sashimi and 1 of California roll. Served with soup or salad.
Maki Combo Lunch Special
Choice of 3 regular or vegetable rolls. Refer to "Regular Rolls" & "Vegetable Rolls" for description of ingredient for each roll. Served with soup or salad. NO SUBSTITUTION.
Chirashi Lunch Special
7 pieces of assorted raw fish over rice.
Unadon Lunch Special
Broiled eel over rice. Served with soup or salad.
Curry Chicken over Rice
Served with soup or salad.
Lunch Plate
Served with soup or salad and rice.
Combo Box Lunch Special
Served with soup, salad, rice, shrimp gyoza and 1 California roll.
A. Chicken Hibachi Lunch Special
Diced chicken breast cooked in Japanese iron grill. Served with soup or salad and rice.
B. Steak Hibachi Lunch Special
Diced ribeye steak cooked in Japanese iron grill.Served with soup or salad and rice.
C. Shrimp Hibachi Lunch Special
Jumbo shrimps cooked in Japanese iron grill.Served with soup or salad and rice.
D. Salmon Hibachi Lunch Special
Norwegian salmon fillet cooked in Japanese iron grill. Served with soup or salad and rice.
Dessert
Flavored Ice Cream
Choice of green tea, chocolate, vanilla and red beans.
Tempura Ice Cream
Choice of vanilla, chocolate, green tea and red bean.
Mochi Ice Cream (3 pieces)
3 pieces Mix N Match Choice of vanilla, green tea, strawberry, mango
Mango Sorbet
Lychee Sorbet
Fried Banana
Fried Cheese Cake
Creme Brulee
Caramelized flavor-rich cream custard, choice of vanilla or green tea
Green Tea Creme Brulee
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato,
topped with praline pistachios
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate
Green Tea Crepe Cake
Soft Drinks
Spring Water
Perrier
Ice Green Tea
Soft Soda
Snapple Iced Tea
Juice
Beer (Must be 21 to Purchase)
Sapporo
Must be 21 to purchase. 355 ml. 12 fl. oz.
Sapporo Large
Must be 21 to purchase. 20 fl. oz.
Asahi
Must be 21 to purchase. 355 ml. 12 fl. oz.
Kirin Ichiban
Must be 21 to purchase. 355 ml. 12 fl. oz.
Kirin Light
Must be 21 to purchase. 355 ml. 12 fl. oz.
Stella
Must be 21 to purchase. 330 ml. 11.2 fl. oz.
Sake and Shochu (Must be 21 to Purchase)
Hot Sake
Must be 21 to purchase. Sho Chiku Bai. In a sealed container, pint size.
Kikusui Funaguchi
Must be 21 to purchase. Nama genshu in a can. 187 ml. 6.76 fl. oz.
Lychee Hana Sake
Must be 21 to purchase. Smooth sake with natural lychee flavor.
Hakushika Chokara
Must be 21 to purchase. 300 ml.
Ozeki Dry Junmai
Must be 21 to purchase. 375 ml.
Ozeki Nigiri Silky Mild
Must be 21 to purchase. Unfiltered cloudy sake. 375 ml. 12.68 fl. oz.
Hakushika Junmai Ginjo
Must be 21 to purchase. 300 ml. 10.15 fl. oz.
Ozeki Karatamba
Must be 21 to purchase. 300 ml.
Shirakabe Gura Tokubetsu Junmai
Must be 21 to purchase. This sake is smooth and gentle but with a complexity that speaks to wine drinkers who like brightness and depth. This "beauty" is fruit-forward with shades of pear, berries, and a hint of creaminess. But the overall drinking experience is semi dry with a gentle tail. A midsize glass brings out the balance of this sake that is a reflection of the tohoku sake style. 300 ml. 10.15 fl. oz.
Kikusui Junmai Ginjo
Must be 21 to purchase. Selling junmai ginjo chrysanthemum mist. 300 ml.
Perfect Snow Nigiri
Must be 21 to purchase. Unfiltered. 300 ml.
Dassai 45 Junmai Dai Ginjo
Must be 21 to purchase. 300 ml.
Kubota Junmai Daiginjo
Must be 21 to purchase. The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each time you take a sip, and the aftertaste rolls in pleasantly like an echo.
Hakushika Kijuro
Must be 21 to purchase. Okubetsu honjozo, light and dry. 720 ml.
Narutotai Ginjo
Must be 21 to purchase. Nama genshu. 720 ml.
White Wine (Must be 21 to Purchase)
Pinot Grigio Ruffino
Must be 21 to purchase. Italy.
Chardonnay Ste Chateau Michelle WA
Must be 21 to purchase.
Sauvignon Blanc
Must be 21 to purchase. Crowded House. New Zealand.
Prosecco Ruffino
Must be 21 to purchase. Italy. 187 ml.
Kinsen Plum Wine
Must be 21 to purchase. Plum wine with natural flavor.
Choya Umeshu
Must be 21 to purchase. Plum wine with fruit.
Red Wine (Must be 21 to Purchase)
Merlot CA
Must be 21 to purchase.
Malbec Layer Cake
Must be 21 to purchase. Mendoza, Argentina.
Amicone Rosso Veneto
Must be 21 to purchase. 2015, Italia.
Martini (Must be 21 to Purchase)
Premium Saketini Martini
Must be 21 to purchase. Austin's Tito vodka, Japanese junmai sake.
Cucumber Saketini Martini
Must be 21 to purchase. Japanese haku vodka, junmai sake homemade cucumber puree.
The Love Martini
Must be 21 to purchase. Pearl pomegranate vodka, pama liqueur, pomegranate juice.
Lychee Martini
Must be 21 to purchase. Austin's Tito vodka, soho lychee liqueur, homemade lychee puree.
Espresso Martini
Must be 21 to purchase. Van Gogh double espresso vodka, Kahlua, shot coffee.
Strawberry Creamtini
Must be 21 to purchase. Grey Goose citron vodka, passion liqueur, strawberry puree.
Signature Cocktail (Must be 21 to Purchase)
Classic Mojito
Must be 21 to purchase. Choose a flavor: lychee, strawberry, passion.
Blushing Tiger Cocktail
Must be 21 to purchase. Japanese shochu, Japanese haku vodka, yuzu juice, lychee puree.
Aperol Spritz Cocktail
Must be 21 to purchase. Aperol, prosecco, splash club soda.
Tito Moscow Mule Cocktail
Must be 21 to purchase. Tito handmade vodka, ginger beer, fresh lime juice.
Brooklyn Expy Cocktail
Must be 21 to purchase. Cucumber vodka, St. Germaine elderflower liqueur, cucumber pruee, pineapple juice.
Suntory Sin Cocktail
Must be 21 to purchase. Japanese whiskey toki, Grand Marnier, yuzu juice, splash sour.
Red Barrel Cocktail
Must be 21 to purchase. House red blend, veev acai liqueur, strawberry puree, orange juice, cranberry juice.
Lychee Champagne Cocktail
Must be 21 to purchase. Tito handmade vodka, lychee liqueur, sparkling Champagne.
Mango Spice Margarita Cocktail
Must be 21 to purchase. Casamigos blanco tequila, homemade mango puree, sour mix, orange liqueur.
Kentucky Union Cocktail
Must be 21 to purchase. Maker's Mark bourbon 46, ginger beer, fresh lime juice.
Summer Punch Cocktail
Must be 21 to purchase. Bacardi dragonberry, alize red passion, ginger liqueur, passion fruit juice.
Kiss of the Dragon Cocktail
Must be 21 to purchase. Bacardi limon, Japanese shochu, strawberry puree, splash ginger beer, lime juice.
Blue Zen Cocktail
Must be 21 to purchase. Bacardi limon, malibu, blue curacao, pineapple juice.
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Recent Reviews
The restaurant is located in the Sheepshead Bay section of Brooklyn. They prepare Japanese cuisine. Soups, salads, hot and cold appetizers, sushi, entrees, hibachi dinners, lunch specials, desserts and beverages are available. I ordered the chicken teriyaki dinner and salmon teriyaki dinner. Both included miso soup or salad. The hibachi noodles were added as a side dish. The food was very good and well-prepared. Friendly and helpful staff.
August 2025
Masakari Sushi is a place we've trusted for years, and they've never let us down! The reason we're loyal customers is simple, the sushi and the service are consistently top-notch.
You can really taste the freshness in their sushi, and it's amazing that they maintain such high quality while keeping their prices so reasonable. It’s a combination that's hard to beat! And a little tip, you absolutely have to try their green tea crepe cake....
You can really taste the freshness in their sushi, and it's amazing that they maintain such high quality while keeping their prices so reasonable. It’s a combination that's hard to beat! And a little tip, you absolutely have to try their green tea crepe cake....
August 2025
Nothing special about the rolls at all, the tuna/walnut salad was drenched in some syropy sauce, service is not great either. No “thank you”, nothing. Seems like the waiters do not wanna be there.
August 2025
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