While fish (neta) was okay/good and they clearly put time into dressing up each piece and aging some of the fish / beef, the rice (shari) is the problem. Rice was coming out of the same larger container into chef’s small container all night and yet it was inconsistent all throughout the meal. It’s almost as if it wasn’t mixed well with the vinegar as some bites had more flavor while others didn’t have any. Then there was the texture. Some bites tasted soft and mushy and just not good.
Edan Chay
Three Michelin stars for a reason. Can’t really describe the taste. You’d just have to try it for yourself. Quite pricy
Han H
Neta Shari is a great place to go. The owner, manager and team are all really nice and amazing. Highly recommended. Food is delicious.
Lisa FF
Hidden gem in Bensonhurst! Perfectly curated with beautiful pieces. Aged beef and fish were delicious! Served my favorites- Hokkaido scallop and Hokkaido uni!
Amy J
Came here for the first time for Valentine’s Day dinner and it did not disappoint! Everything was beautifully put together and so delicious. Every piece was fresh. They even gave us complimentary heart shaped uni! 18 courses for 125 is a steal. Will be coming back
Jason Yiu
Food was amazing. Worth
E
their dry aged wagyu is very well done , with simple favoring it brings out the true taste of dry aged beef
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Henry Yu
Amazing omakase. Had the full course (steam egg cup/chawanmushi + 14 sushi + dessert). The price is a bit steep but it's all worth it. I guess the service can be improved, seems like waiters are a bit new in serving customers. But the food is really delicious which is more important.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Omakase, Chawanmushi
Michael Ansusinha
Probably one of the best overall restaurants I've been to! Despite having a Michelin, it's very affordable, and the sushi is of course always amazing. The atmosphere is also nice and casual.
I arrived a little close to closing time, but the staff were patient and gracious. The sushi chefs are also very friendly and conversational. I strongly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Toshihiko Matsumoto
If you want a more authentic experience, this might not be the place. Their A5 Wagyu and toro aren’t authentic, I felt like being scammed so be aware. Service is pretty good though.
One of my friend in Bay Ridge area searched this out, so we gave it a shot.
Sushi is very well considered as expensive food as soon as out side of Japan, and omakase especially is at the high end, usually served in Manhattan area. So naturally expectation for this place wasn’t so high.
And it was a betryal in positive way. It was very well executed, both rice and seafood parts were combined and served in a excellent way. Taste was pleasant and price range is well below compared to the ones in Manhattan, so highly recommended for those who live close by.
Marissa
Wonderful Omakase for our 20th Anniversary dinner. Many of the offerings were actually aged lending a new flavor to an already outstanding sushi presentation. My MIL does not like shellfish and they accommodated her with another equal selection of fish and also with the Wagyu selection since she does not eat meat.
Maxim
The food was delicious. The chef created a beautiful menu of perfect bites. The service was friendly and attentive. I would definitely recommend this place. However, if the ambiance could have been more cozy and intimate, the overall experience would have been even better. The atmosphere of the place is a very subjective feeling and that is only my opinion. The creators of Neta definitely have something special here.
Crystal Guo
HORRIBLE EXPERIENCE!!!! My reservation was at 7:30pm, I waited until 7:45pm to be seated. The server meantime came up to me and apologized for the wait, I showed my understanding since the counter was fully seated. The problem arises after I sat down and started the course, two appetizers were brought up at once and then it was another 10 minute wait for the first nigiri. As from my understanding, nigiri should be made one at a time. The chef, however, pre-cut most of the sashimi and served the nigiri in a very fast pace. I didn't even finish the one in my mouth and the next one was already handed to me. The dinner set was 18 courses and I was done eating by 8:45pm. As for food, most of the fish tastes very dried and lacks richness. This whole experience is not worth $125. I would not recommend this place to anyone or come back again.
While fish (neta) was okay/good and they clearly put time into dressing up each piece and aging some of the fish / beef, the rice (shari) is the problem. Rice was coming out of the same larger container into chef’s small container all night and yet it was inconsistent all throughout the meal. It’s almost as if it wasn’t mixed well with the vinegar as some bites had more flavor while others didn’t have any. Then there was the texture. Some bites tasted soft and mushy and just not good.
Three Michelin stars for a reason. Can’t really describe the taste. You’d just have to try it for yourself. Quite pricy
Neta Shari is a great place to go. The owner, manager and team are all really nice and amazing. Highly recommended. Food is delicious.
Hidden gem in Bensonhurst! Perfectly curated with beautiful pieces. Aged beef and fish were delicious! Served my favorites- Hokkaido scallop and Hokkaido uni!
Came here for the first time for Valentine’s Day dinner and it did not disappoint! Everything was beautifully put together and so delicious. Every piece was fresh. They even gave us complimentary heart shaped uni! 18 courses for 125 is a steal. Will be coming back
Food was amazing. Worth
their dry aged wagyu is very well done , with simple favoring it brings out the true taste of dry aged beef
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Amazing omakase. Had the full course (steam egg cup/chawanmushi + 14 sushi + dessert). The price is a bit steep but it's all worth it. I guess the service can be improved, seems like waiters are a bit new in serving customers. But the food is really delicious which is more important.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Omakase, Chawanmushi
Probably one of the best overall restaurants I've been to! Despite having a Michelin, it's very affordable, and the sushi is of course always amazing. The atmosphere is also nice and casual.
I arrived a little close to closing time, but the staff were patient and gracious. The sushi chefs are also very friendly and conversational. I strongly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
If you want a more authentic experience, this might not be the place. Their A5 Wagyu and toro aren’t authentic, I felt like being scammed so be aware. Service is pretty good though.
Atmosphere: 3
Food: 2
Service: 4
Restaurantji Recommends
Omakase is a must try. I had been into many Omakase experience before and this is the only with aged fish and wagyu beef. So you are in for a treat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase, Scallop, A5 Miyazaki Wagyu Beef
One of my friend in Bay Ridge area searched this out, so we gave it a shot.
Sushi is very well considered as expensive food as soon as out side of Japan, and omakase especially is at the high end, usually served in Manhattan area. So naturally expectation for this place wasn’t so high.
And it was a betryal in positive way. It was very well executed, both rice and seafood parts were combined and served in a excellent way. Taste was pleasant and price range is well below compared to the ones in Manhattan, so highly recommended for those who live close by.
Wonderful Omakase for our 20th Anniversary dinner. Many of the offerings were actually aged lending a new flavor to an already outstanding sushi presentation. My MIL does not like shellfish and they accommodated her with another equal selection of fish and also with the Wagyu selection since she does not eat meat.
The food was delicious. The chef created a beautiful menu of perfect bites. The service was friendly and attentive. I would definitely recommend this place. However, if the ambiance could have been more cozy and intimate, the overall experience would have been even better. The atmosphere of the place is a very subjective feeling and that is only my opinion. The creators of Neta definitely have something special here.
HORRIBLE EXPERIENCE!!!! My reservation was at 7:30pm, I waited until 7:45pm to be seated. The server meantime came up to me and apologized for the wait, I showed my understanding since the counter was fully seated. The problem arises after I sat down and started the course, two appetizers were brought up at once and then it was another 10 minute wait for the first nigiri. As from my understanding, nigiri should be made one at a time. The chef, however, pre-cut most of the sashimi and served the nigiri in a very fast pace. I didn't even finish the one in my mouth and the next one was already handed to me. The dinner set was 18 courses and I was done eating by 8:45pm. As for food, most of the fish tastes very dried and lacks richness. This whole experience is not worth $125. I would not recommend this place to anyone or come back again.
Atmosphere: 3
Food: 3
Service: 3
Loading...