their dry aged wagyu is very well done , with simple favoring it brings out the true taste of dry aged beef
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Henry Yu
Amazing omakase. Had the full course (steam egg cup/chawanmushi + 14 sushi + dessert). The price is a bit steep but it's all worth it. I guess the service can be improved, seems like waiters are a bit new in serving customers. But the food is really delicious which is more important.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Omakase, Chawanmushi
Michael Ansusinha
Probably one of the best overall restaurants I've been to! Despite having a Michelin, it's very affordable, and the sushi is of course always amazing. The atmosphere is also nice and casual.
I arrived a little close to closing time, but the staff were patient and gracious. The sushi chefs are also very friendly and conversational. I strongly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Toshihiko Matsumoto
If you want a more authentic experience, this might not be the place. Their A5 Wagyu and toro aren’t authentic, I felt like being scammed so be aware. Service is pretty good though.
Atmosphere: 3
Food: 2
Service: 4
S.Y Wong
Omakase is a must try. I had been into many Omakase experience before and this is the only with aged fish and wagyu beef. So you are in for a treat.
One of my friend in Bay Ridge area searched this out, so we gave it a shot.
Sushi is very well considered as expensive food as soon as out side of Japan, and omakase especially is at the high end, usually served in Manhattan area. So naturally expectation for this place wasn’t so high.
And it was a betryal in positive way. It was very well executed, both rice and seafood parts were combined and served in a excellent way. Taste was pleasant and price range is well below compared to the ones in Manhattan, so highly recommended for those who live close by.
Marissa
Wonderful Omakase for our 20th Anniversary dinner. Many of the offerings were actually aged lending a new flavor to an already outstanding sushi presentation. My MIL does not like shellfish and they accommodated her with another equal selection of fish and also with the Wagyu selection since she does not eat meat.
Maxim
The food was delicious. The chef created a beautiful menu of perfect bites. The service was friendly and attentive. I would definitely recommend this place. However, if the ambiance could have been more cozy and intimate, the overall experience would have been even better. The atmosphere of the place is a very subjective feeling and that is only my opinion. The creators of Neta definitely have something special here.
Crystal Guo
HORRIBLE EXPERIENCE!!!! My reservation was at 7:30pm, I waited until 7:45pm to be seated. The server meantime came up to me and apologized for the wait, I showed my understanding since the counter was fully seated. The problem arises after I sat down and started the course, two appetizers were brought up at once and then it was another 10 minute wait for the first nigiri. As from my understanding, nigiri should be made one at a time. The chef, however, pre-cut most of the sashimi and served the nigiri in a very fast pace. I didn't even finish the one in my mouth and the next one was already handed to me. The dinner set was 18 courses and I was done eating by 8:45pm. As for food, most of the fish tastes very dried and lacks richness. This whole experience is not worth $125. I would not recommend this place to anyone or come back again.
Atmosphere: 3
Food: 3
Service: 3
Scrooge Mcduck
Great omakase joint! Great food, great service, very reasonable prices for the quality that you get. Highly recommended!
The entire group was pleasantly surprised by this small little restaurant in Brooklyn, far from most tourist attractions. The 18-piece omakase was an absolute delight, especially some of the rarer varieties of sushi. We would definitely recommend this!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Gabi Carlos
It was very good but I left feeling like I wanted more pieces that I would typically have from an omakase menu. This is probably more of a fault of mine than the restaurant but hopefully this is helpful in setting expectations. Fish is great quality, service amazing (although they did accidentally overcharge us at first, I had to check the receipt), and you can tell they it is really about the craft here.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Omakase
KouKev012812
Nice experience, didn't have the fire squid so was sad about that, not a big fan of toro, and hand roll felt slimy. But the hotate was great. Eli was okay. Wished the second fish soy appetizer was bigger. Still good quality
MassDynamic
Omakase was good; I think price is on point for what you get. Fish tasted fresh, uni was good, and service felt attentive. Only bar seating. Of particular mention was the king salmon; the light smokiness goes well with the buttery fish. I think the scallop was also good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Overall a great experience, possibly because of the crowed as well. Service was excellent. Most of the pieces were great. Preparation is simple, you won't be getting anything too creative, but quality of fish is top notch.
their dry aged wagyu is very well done , with simple favoring it brings out the true taste of dry aged beef
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Amazing omakase. Had the full course (steam egg cup/chawanmushi + 14 sushi + dessert). The price is a bit steep but it's all worth it. I guess the service can be improved, seems like waiters are a bit new in serving customers. But the food is really delicious which is more important.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Omakase, Chawanmushi
Probably one of the best overall restaurants I've been to! Despite having a Michelin, it's very affordable, and the sushi is of course always amazing. The atmosphere is also nice and casual.
I arrived a little close to closing time, but the staff were patient and gracious. The sushi chefs are also very friendly and conversational. I strongly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
If you want a more authentic experience, this might not be the place. Their A5 Wagyu and toro aren’t authentic, I felt like being scammed so be aware. Service is pretty good though.
Atmosphere: 3
Food: 2
Service: 4
Omakase is a must try. I had been into many Omakase experience before and this is the only with aged fish and wagyu beef. So you are in for a treat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase, Scallop, A5 Miyazaki Wagyu Beef
One of my friend in Bay Ridge area searched this out, so we gave it a shot.
Sushi is very well considered as expensive food as soon as out side of Japan, and omakase especially is at the high end, usually served in Manhattan area. So naturally expectation for this place wasn’t so high.
And it was a betryal in positive way. It was very well executed, both rice and seafood parts were combined and served in a excellent way. Taste was pleasant and price range is well below compared to the ones in Manhattan, so highly recommended for those who live close by.
Wonderful Omakase for our 20th Anniversary dinner. Many of the offerings were actually aged lending a new flavor to an already outstanding sushi presentation. My MIL does not like shellfish and they accommodated her with another equal selection of fish and also with the Wagyu selection since she does not eat meat.
The food was delicious. The chef created a beautiful menu of perfect bites. The service was friendly and attentive. I would definitely recommend this place. However, if the ambiance could have been more cozy and intimate, the overall experience would have been even better. The atmosphere of the place is a very subjective feeling and that is only my opinion. The creators of Neta definitely have something special here.
HORRIBLE EXPERIENCE!!!! My reservation was at 7:30pm, I waited until 7:45pm to be seated. The server meantime came up to me and apologized for the wait, I showed my understanding since the counter was fully seated. The problem arises after I sat down and started the course, two appetizers were brought up at once and then it was another 10 minute wait for the first nigiri. As from my understanding, nigiri should be made one at a time. The chef, however, pre-cut most of the sashimi and served the nigiri in a very fast pace. I didn't even finish the one in my mouth and the next one was already handed to me. The dinner set was 18 courses and I was done eating by 8:45pm. As for food, most of the fish tastes very dried and lacks richness. This whole experience is not worth $125. I would not recommend this place to anyone or come back again.
Atmosphere: 3
Food: 3
Service: 3
Great omakase joint! Great food, great service, very reasonable prices for the quality that you get. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The entire group was pleasantly surprised by this small little restaurant in Brooklyn, far from most tourist attractions.
The 18-piece omakase was an absolute delight, especially some of the rarer varieties of sushi.
We would definitely recommend this!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
It was very good but I left feeling like I wanted more pieces that I would typically have from an omakase menu. This is probably more of a fault of mine than the restaurant but hopefully this is helpful in setting expectations. Fish is great quality, service amazing (although they did accidentally overcharge us at first, I had to check the receipt), and you can tell they it is really about the craft here.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Omakase
Nice experience, didn't have the fire squid so was sad about that, not a big fan of toro, and hand roll felt slimy. But the hotate was great. Eli was okay. Wished the second fish soy appetizer was bigger. Still good quality
Omakase was good; I think price is on point for what you get. Fish tasted fresh, uni was good, and service felt attentive. Only bar seating. Of particular mention was the king salmon; the light smokiness goes well with the buttery fish. I think the scallop was also good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Overall a great experience, possibly because of the crowed as well. Service was excellent. Most of the pieces were great. Preparation is simple, you won't be getting anything too creative, but quality of fish is top notch.
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