Nora Thai

176 N 9th St, Brooklyn
(718) 302-1499

Recent Reviews Order Online Reserve

Customers' Favorites

Fried Chicken and Shrimp Dumplings
Thai Herb Fried Rice Chicken
Thai Pulled Pork Sandwich
Roti & Massaman Sauce
Nora Thai Fried Rice
Crispy Spring Rolls
Crispy Pork Belly
Vegan Papaya Salad
Drunken Noodles
Fried Calamari

Menu

Featured items
Pad Thai Noodle
Sautéed rice noodles in a lime tamarind sauce with egg, bean sprouts, scallion, crushed peanuts, and your choice of meat or tofu.
Pad See Ew (Black Noodles)
Sauteed rice noodles in a browned soy sauce with egg, Chinese broccoli, and your choice of meat or tofu.
Crispy Spring Rolls
Carrot, basil, cabbage, vermicelli, and plum sauce glaze.
Green Curry (Gaeng Keow)
Spicy, coconut based, spicy with flavors of green Thai chili, coriander, lemongrass, and galangal. Choice of chicken, beef, pork or tofu with bamboo shoots, Thai eggplant, bell pepper, and Thai basil. Served with white rice or brown rice.
Pad Kee-Mao Noodle
Broad rice noodles, chicken and shrimp, stir-fried with onion, bell pepper, Thai basil, and chili and egg.
Crab Rangoon
Crispy crab and cream cheese wonton with sweet chili sauce.
Chicken Cashew Nut
Onion, bell pepper, chili paste, pineapple, and cashews. Served with white rice or brown rice.
Panang Curry (Gaeng Phaenang)
Mild, coconut based, slightly sweeter style of red curry with flavors of lime leaf, roasted peanuts, and lemongrass. Choice of beef, chicken, shrimp, pork or tofu, and lime leaf. Served with white rice or brown rice.
Red Curry (Gaeng Daang)
Spicy, coconut based with vibrant flavors of sweet basil, Thai chili, lime leaf, and lemongrass. Chicken, sliced beef, shrimp or tofu with thai eggplant, bamboo shoots, and Thai basil. Served with white rice or brown rice.
Nora Thai Fried Rice
Choice of meat, egg, tomato, onion, and scallion.

Homemade Desserts
The Brookie (Vegan)
What do you do when you want a brownie AND a cookie? Meet The Brookie: fudgey brownie with a chocolate chip cookie layer on top. We take it over the top by adding a layer of Oreos in the middle for an irresistible combination
Coconut Tres Leches
Classic Tres Leches gets a tropical twist with the addition of coconut milk. This tender cake layered with dulce de leche whipped cream will melt in your mouth
Death by Chocolate
Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream.
Vegan Vanilla bean cake
Moist vanilla bean cake layered with cookie butter buttercream
Signature NY Cheesecake
Gourmet cheesecake delightfully creamy & studded with seeds of artisanal Madagascar vanilla beans
Triple Chocolate Brownie
Ultra moist with rich flavor, this melt-in-your-mouth brownie will be love at first bite

Hot and New! ✨💥
Khao Kha Moo
One of the most popular comforting Thai street foods. Slow braised pork stew with sweet and salty flavors served with steamed Chinese broccoli, white rice, boiled egg and pickles
Khao Moo Dang
This is the epitome of Thai street food. BBQ pork with savory sweet gravy, crispy pork belly, sweet pork sausage and boiled egg served over rice
Thai Pulled Pork Buns
Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce
Thai Pulled Pork Sandwich
An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles

Royal Bites
Kratong Tong
Savory Pastry Cups of ground chicken, corn green beans, carrot, oyster sauce and pineapple served with honey-chili & sriracha sauce
Toung Tong
Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans and carrot served with a sweet plum sauce

Fried Appetizers
Crispy Spring Rolls
Carrot, basil, cabbage, vermicelli, and plum sauce glaze.
Crab Rangoon
Crispy crab and cream cheese wonton with sweet chili sauce.
Fried Chicken and Shrimp Dumplings
Sweet and sour glaze.
Chicken Curry Puff
Crispy pastry pouch of chicken, potato, and onion. Served with Ajad salad -cucumber, shallot, sweet chili sauce, and peanuts.
Chive Dumplings
Soy glaze.
Chicken Gyoza
With a Japanese style ponzu sauce.
Fried Calamari
Served with sun-dried chili sauce.
Chicken Wings
Siracha chili sauce.
Shrimp Roll
Whole shrimp in an egg roll with honey chili sauce.
Marinated Pork Strips
Served with jaew (Tart chili-lime sauce).
Sai Oua Sausage
Northern style herbed pork sausage, fresh ginger, peanuts, Thai chili, and red onion.
Isaan Sausage
Northeastern style sour pork sausage, fresh ginger, peanuts, Thai chili, and red onion.

Soup Thai Style
Tom Yum Soup
Chicken consomme of lemongrass, lime juice, chili paste, chili oil, galangal, mushroom, cherry tomato, and onion. Choice of chicken, shrimp or tofu.
Tom Kha Soup
Thai hot and sour-style soup with coconut milk, lemongrass, galangal, lime juice, mushroom, onion, and scallion. Choice of chicken, shrimp or tofu.
Wonton Soup
Shrimp, wonton, mushroom, celery, and onion.
Gaeng Lieng Soup
Aromatic soup with shrimp, Thai basil, peppercorn, shallot, mushroom, baby corn, angled luffa (buap), kubocha squash, and shrimp paste.
Vegetable Tom Jued Soup
Clear vegetable broth with mixed vegetables and tofu.
Southern Style Soup
Spicy with chicken, shrimp, mushroom, angled luffa (buap), baby corn, Thai basil, and onion.

Cold Dish and Salad
Vietnamese Summer Roll
Rice paper wrap, vermicelli, lettuce, shrimp, mint, and basil. Hosin sauce.
Papaya Salad (Som Tum)
Fresh shaved green papaya, poached shrimp, roasted peanuts, cherry tomatoes, long bean, garlic, Thai chili, fish sauce, and lime juice.
Larb Salad
Herbal, spicy salad with ground chicken, scallion, red onion, cilantro, fresh mint, dried chili, roasted rice powder, and lime juice.
Veggie Fresh Roll
Rice paper wrap, lettuce, mint, Thai basil, cucumber, carrot, and tofu. Honey-chili dipping sauce.
Thai Summer Roll
Egg roll wrap, egg, tofu, mushroom, bean sprouts, sweet pork sausage, and cucumber. Sweet tamarind sauce.
Grilled Beef Salad
Cucumber, cherry tomato, Thai chili, garlic, lime juice, fish sauce, red onion, palm sugar, mint, and scallion.
Green Mango Salad
Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, mint, garlic, palm sugar, fish sauce, and lime juice.
Grilled Calamari Salad
Carrot, red onion, cherry tomato, mint, cilantro, scallion, lime juice, fish sauce, palm sugar, and roasted cashews.

Steamed Dish
Edamame
Vegetarian dish. Young soybeans in the pod and smoked sea salt.
Steamed Chicken and Shrimp Dumplings
Black vinegar sauce.
Vegetable Dumpling
Vegetarian dish. Black vinegar sauce.
Chive Dumplings
Vegetarian dish. Soy glaze.

Grilled Dish
Satay Grilled Dish
Marinated and skewered chicken, pork or beef with Ajad (cucumber salad with peanuts, shallot, and sweet chili sauce).
Grilled Calamari
Served with a spicy southern style green garlic chili sauce.

Southern Thai Specialties 🌶🌶🌶🌶🌶
DRIED CURRY (CUA KREANG)
Flavors of Thai Chili, Black Pepper, Turmeric, Lemongrass & Shrimp Paste. Served with Minced Pork or Chicken (Served with White Rice)
COCONUT MILK CURRY (KHANOM CHEEN NAM YA GAI)
Flavors of Thai Chili, Turmeric, Garlic & Shrimp Paste. Served with Shrimp or Chicken (Served with White Rice)
BLACK PEPPER CURRY (GAENG KUA)
Flavors of Thai Chili, Black Pepper, Turmeric, Lemongrass & Shrimp Paste. Served with Pork or Chicken (Served with White Rice)
SALTED FISH PASTE CURRY (TIPLAH)
Flavors of Thai Chili, Black Peppers, Turmeric & Tiplah Paste served with Shrimp, Thai Eggplant, Cashew Nuts, Bamboo Shoots, String Beans & Pumpkin (Served with White Rice)
SPICY & SOUR CURRY (GAENG SOM)
Flavors of Thai Chili, Turmeric, Garlic & Shrimp Paste. Served with Shrimp and Your Choice of Bamboo or Papaya (Served with White Rice)
SALTED SATOR BEAN DISH (PAD SATOR)
(With or Without Shrimp Paste) An Aromatic Dish with Flavors of Sator Bean, Thai Chili, Garlic, White Onion, Bell Pepper & Oyster Sauce. Stir-Fried with Your Choice of Ground Pork, Ground Chicken or Shrimp (Served with White Rice)

Nora Specialities
Chicken Cashew Nut
Onion, bell pepper, chili paste, pineapple, and cashews. Served with white rice or brown rice.
Zucchini Pad Thai
Sauteed zucchini noodles, lime-tamarind sauce, tofu, bean sprout, shrimp and chicken, egg, scallion, and crushed peanut. Served with white rice or brown rice.
Chiang Mai Beef Noodle Soup
Tender beef chunks, Chinese broccoli and bean sprouts slowly simmered in a flavorful and aromatic Thai herb broth
Crispy Half Chicken
Curried rice, egg, onion, cashews, and sweet chili sauce. Served with white rice or brown rice.
Grilled Chicken Breast
Sweet and sour marinade, and stir-fried mixed vegetables. Served with white rice or brown rice.
Crispy Pork Belly Prik Khing
Stir fried string bean, bell pepper, and Prik-Khing sauce. Served with white rice or brown rice.
Thai-style Baby Back Ribs!!!
Marinated with a house-made rub, slow roasted and fall-off-the-bone tender, finished with our Signature Thai glaze. Served with French fries, steamed broccoli, carrots and Thai dipping sauce
Mango Soft Shell Crab
Fried soft shell crab, mango salsa, cherry tomato, red onion, scallion, mint, and cashew. Served with white rice or brown rice.
Curried Soft Shell Crab
Fried soft shell crab, coconut milk, egg, curry powder, scallion, celery, and carrot. Served with white rice or brown rice.
Tamarind Whole Fish
Crispy red snapper and signature tamarind glaze. Served with white rice or brown rice.
Tamarind Duck
Roasted duck and sweet and sour tamarind glaze. Served with white rice or brown rice.
Mango Whole Fish
Fried red snapper, mango salsa, cashews, and cherry tomato. Served with white rice or brown rice.
Basil Half Duck
Roasted, chili garlic, and basil sauce.
Pork Chop
Garlic and Thai pepper marinade, sauteed vegetables, and Thai barbecue sauce. Served with white rice or brown rice.
Steamed Whole Fish
Striped bass, soy sauce, ginger, lemon, and scallion. Served with white rice or brown rice.
Green Curried Salmon
American broccoli, bell pepper, and Thai basil. Served with white rice or brown rice.
Mango Salmon
Seared salmon filet, mango salsa, cherry tomato, and cashews. Served with white rice or brown rice.
Duck Curry
Red curry with pineapple, cherry tomato, and Thai basil. Served with white rice or brown rice.

Fried Rice
Nora Thai Fried Rice
Choice of meat, egg, tomato, onion, and scallion.
Thai Herbs Fried Rice
Spicy. Choice of meat, egg, ginger basil, scallion, and chili paste.
Pineapple Fried Rice
Chicken, shrimp and calamari, curry powder, pineapple, egg, onion, scallion, and cashews.
Green Curry Fried Rice
Choice of meat, spicy green curry, egg, snow pea, onion, and basil.
Crab Fried Rice
Lump crab meat, egg, cherry tomato, onion, and scallion.
Sausage Fried Rice
Sweet pork sausage, egg, carrot, onion, and scallion.
Fried Brown Rice
Vegetarian dish. Tofu and green vegetables.

Noodle Thai Style
Pad Thai Noodle
Sautéed rice noodles in a lime tamarind sauce with egg, bean sprouts, scallion, crushed peanuts, and your choice of meat or tofu.
Pad Kee-Mao Noodle
Broad rice noodles, chicken and shrimp, stir-fried with onion, bell pepper, Thai basil, and chili and egg.
Pad See Ew (Black Noodles)
Sauteed rice noodles in a browned soy sauce with egg, Chinese broccoli, and your choice of meat or tofu.
Khao-Soy Noodle
Rich yellow curry, chicken (bone-in), egg noodles, mustard greens, red onion, snow pea, lime, and a medium-boiled egg. Topped with crispy egg noodles.
Rad-Nah Noodle
Flat rice noodles, Chinese broccoli, chicken and shrimp, and Thai-style yellow bean sauce stirred with egg.
Green Curry Noodles
Rice noodles, bamboo shoots, aromatic green curry sauce, and your choice of meat or tofu.

Curry Dish
Green Curry (Gaeng Keow)
Spicy, coconut based, spicy with flavors of green Thai chili, coriander, lemongrass, and galangal. Choice of chicken, beef, pork or tofu with bamboo shoots, Thai eggplant, bell pepper, and Thai basil. Served with white rice or brown rice.
Red Curry (Gaeng Daang)
Spicy, coconut based with vibrant flavors of sweet basil, Thai chili, lime leaf, and lemongrass. Chicken, sliced beef, shrimp or tofu with thai eggplant, bamboo shoots, and Thai basil. Served with white rice or brown rice.
Panang Curry (Gaeng Phaenang)
Mild, coconut based, slightly sweeter style of red curry with flavors of lime leaf, roasted peanuts, and lemongrass. Choice of beef, chicken, shrimp, pork or tofu, and lime leaf. Served with white rice or brown rice.
Roti and Massaman Sauce Curry
Soft, round flatbread with massaman curry, fried onion, and diced bell pepper. Served with white rice or brown rice.
Massaman Chicken Curry
Mild, coconut based, rich, brown curry with flavors of baking spice. Onion, peanuts, and potato with stewed chicken or fresh tofu. Served with white rice or brown rice.
Yellow Chicken Curry (Gaeng Karee Gai)
Mild, coconut based with turmeric, cumin, coriander, and dried red chili. Sliced chicken breast with stewed chicken. Served with white rice or brown rice.
Massaman Beef Curry (Gaeng Mussaman Nua)
Mild, coconut based, rich, brown curry with flavors of baking spice. Onion, peanuts, and potato with braised beef. Served with white rice or brown rice.
Black Pepper Curry (Gaeng Cua)
Flavors of coriander, turmeric, black pepper, and shrimp paste. Choice of chicken, beef, pork belly or tofu. Served with white rice or brown rice.
Massaman Tofu Curry
Mild, coconut based, rich, brown curry with flavors of baking spice. Onion, peanuts, and potato with stewed chicken or fresh tofu. Served with white rice or brown rice.

Sauteed Dish
Basil Dish
Choice of meat, onions, bell pepper, garlic, and Thai chili. Served with white rice or brown rice.
Broccoli Dish
Choice of meat, oyster, and sauce. Served with white rice or brown rice.
Ka Prao Moo Krob Dish
Crispy pork belly, Thai basil, fresh Thai chili, garlic, and fried egg. Served with white rice or brown rice.
Fresh Garlic Dish
Choice of meat, garlic sauce, and steamed broccoli. Served with white rice or brown rice.
Japanese Eggplant
Choice of meat or ground pork, garlic, bell pepper, onion, and basil-chili sauce. Served with white rice or brown rice.
Garden Delight
Vegetarian dish. Assorted vegetables, garlic, and sesame oil. Served with white rice or brown rice.
Nora Ginger and Pineapple Dish
Choice of meat, onions, mushroom, celery, bell pepper and soybeans. Served with white rice or brown rice.
Crispy Pork Belly Dish
Accompanied by broccoli. Served with white rice or brown rice.

Vegan
Vegan Curry Puff
Cucumber, shallot, sweet chili sauce, and peanuts. Crispy pastry pouch of curried potato and onion served with Ajad salad.
Vegan Papaya Salad
Fresh shaved green papaya, long bean, tomato, roasted peanut, chili, and lime juice.
Red Curry
Vegetarian. Mock-duck or tofu with Thai eggplant, bamboo shoots, and bell pepper.
The Brookie (Vegan)
What do you do when you want a brownie AND a cookie? Meet The Brookie: fudgey brownie with a chocolate chip cookie layer on top. We take it over the top by adding a layer of Oreos in the middle for an irresistible combination
VeganTom Yum
Aromatic broth of lemon-grass, lime juice, chili paste, chili oil, galangal, mushroom, tofu, cherry tomato, and onion.
Vegan Green Curry
Vegetarian. Mock-duck or tofu with Thai eggplant, bamboo shoots, and bell pepper.
Vegan Rad Na
Flat rice noodles, Chinese broccoli, tofu, and Thai-style yellow bean sauce stirred with egg.
Vegan Vanilla bean cookie butter cake
Moist vanilla bean cake layered with cookie butter buttercream
Vegan Pad Kee Mao (Drunken Noodles)
Broad rice noodles, tofu, stir-fried with onion, bell pepper, Thai basil, chili, and egg.
Vegan Pad Thai
Sauteed rice noodles, lime-tamarind sauce, tofu, bean sprout, egg, scallion, and crushed peanut.
Garden delight
Sauteed baby corn, broccoli, napa cabbage, carrot, sesame oil, and garlic.
Vegan Larb
Spicy. Herbed salad of mint, red onion, dried chili, roasted rice powder, lime juice, and shredded king oyster mushroom.
Vegan Pineapple Fried Rice
Tofu, cashews, egg, onion, cilantro, scallion, and pineapple.
Vegan Pad See Ew
Sauteed rice noodles in a browned soy sauce with egg, Chinese broccoli, and tofu.
Vegan Mango Salad
Shredded mango, tofu, mushroom, red onion, roasted peanut, chili, and lime juice.
Vegan Vegetable Fried Rice
Baby corn, broccoli, Napa cabbage, carrots, and scallion.
Ginger Tofu
Fresh tofu sautéed with ginger, mushroom, onion, and scallion.
Vegan Tom Kha
Thai hot and sour-style soup with coconut milk, lemongrass, galangal, lime juice, tofu, mushroom, onion, and scallion.
Vegan Panang Tofu
Mild, coconut based, slightly sweeter style of red curry with flavors of lime leaf and lemongrass. Spicy, vegan, gluten free, vegetarian.
Vegan Spicy Tofu
Sauteed with Thai eggplant, bamboo shoots, oyster mushroom, and basil (pad-pedd).
Kao Soy
Egg noodles with tofu, snow pea, cauliflower, mustard green, lime, and crispy egg noodles.
Vegan Japanese Eggplant
Sauteed with tofu, garlic, chili, and basil.
Vegan Fried Mock Duck Salad
Fried vegetarian Mock-Duck, cucumber, tomato, red onion, pineapple, mango, ginger, peanut, chil, and lime juice.

Side Dishes
White Rice
Coconut Rice
Roti
Sticky Rice
Garlic Rice
Brown Rice

Beverages
Thai Ice Tea
Diet Coke
Coke
Ginger Ale
Lychee Thai Iced Tea
Watermelon Lemonade
Sprite
Seltzer
Iced Green Tea
Lemon Limemade
Iced Black Tea

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Recent Reviews

We order Thai takeaway with friends about once a week, our number one favorite place to order from of course is May Kaidee, a splurge but worth it $$! Our regular go to place for years has been Sage but we decided to try Nora based on Happy Cow reviews and we have a new go to! We liked that they have a separate vegan menu, everything we ordered was quite tasty dumplings, larb, pad thai, ginger tofu, red curry, the spring rolls were the weakest part of the meal, they were just...
April 2025
Great atmosphere + impeccable food! came on a Saturday early evening for a glass of wine and early dinner - was cozy with great service! Pad kee mao + gyoza are definitely recommended! Xox
January 2025
Very nice spot to eat in or grab a drink,
loved the vibe in there

Haiwanese Chicken: 9/10, the boiled chicken was off-putting , but the sauce was amazing
Pad Kee Mao: 7/10 , tofu had no flavor, way too small of a portion, noodles were flavorful
Red Curry: 7/10, too sweet like coconut, needs more spice
December 2024

More Reviews

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Nora Thai

176 N 9th St, Brooklyn, NY 11211
(718) 302-1499