OMAR'S INDIAN FINE CUISINE
568 Vanderbilt Ave, Brooklyn
(718) 618-0923
Customers' Favorites
Chicken Tikka Masala Pizza
Butter Chicken Pizza
Chicken Tandoori
Butter Chicken
Lamb Vindaloo
Chicken Curry
Samosa Chaat
Mango Lassi
Palak Paneer
Garlic Naan
Pizza
Vegetable Pizza
Non-Vegetarian Appetizers
5. Chicken Chaat
Cubed chicken marinated in a mixture of spices and topped with a refreshing mint yogurt sauce, tamarind chutney and crunchy Bombay mix.
6. Hariyali Chicken Tikka
Boneless cubed chicken glazed with a yogurt chili mint sauce.
9. Lamb Boti Tikka
Lamb cubes marinated in spiced yogurt, ginger, garlic, kashmiri chili and slow-roasted in a tandoor oven.
10. Shrimp Poori
Jumbo shrimp simmered in a tangy rich masala sauce served with poori bread.
11. Fish Tikki
Minced fish and potato patties seasoned with red onion, cilantro, and spices.
12. Grill Meat Appetizer Platter
Assorted variety of Chicken Malai Tikka, Chicken Tikka, Chicken Seekh Kebab, and Lamb Boti Kebab.
Vegetarian Appetizers
13. Vegetable Samosa (Vegan)
Seasoned potatoes and peas wrapped in a light pastry.
14. Papadum
Gluten free Lentil/Rice Crackers with roasted cumin.
15. Mixed Vegetable Pakora
An assortment of vegetable fritters fried and battered in Indian spices.
16. Samosa Chaat
Chopped vegetable samosa, topped with cucumbers, onions, yogurt, cilantro and topped with a sweet spicy sauce.
17. Paneer Tikka
Marinated paneer from the tandoor.
18. Chana Poori
Chickpeas simmered in a tangy rich masala sauce served with poori (puffed bread).
19. Vegetarian Appetizer Platter
Assortment of samosa, pakoras, and papadum, served with raita, mint chutney and tamarind sauce.
Soup
20. Mulligatawny Soup (Vegan)
Indian spiced lentil soup and tomato essence.
21. Vegetable Soup (Vegan)
Mixed harvest vegetable soup with light spices in a lentil based soup.
22. Mushroom Soup (Vegan)
Mixture of 3 lentils puree simmered with Indian aromatic spices.
23. Daal Soup ( Vegan)
Mixture of 3 lentils puree simmered with Indian aromatic spices.
Spinach soup
Fresh spinach with spices in a lentil based soup
Vegetarian Entrée
25. Mixed Vegetable Curry (Vegan)
Fresh mixed vegetables cooked in authentic curry sauce.
26. Aloo Gobi (Vegan)
Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices.
27. Palak Paneer
Spinach cooked with paneer cubes and seasoned with freshly grounded herbs.
28. Palak Paneer Kofta
Minced vegetables, spinach, paneer balls simmered in a thick creamy saffron-cashew cream based sauce.
29. Chana Saagwala
Chickpeas with spinach simmered in an authentic spiced curry sauce.
30. Chana Masala or Jalfrezi (Vegan)
Option of classic chickpeas simmered in authentic curry sauce or chickpeas cooked in a gravy of onions, tomato and a special house spice.
31. Daal Makhni
Black lentils slow-cooked and finished with butter and tomato gravy.
32. Yellow Tarka Daal (Vegan)
Traditional Moong dal cooked with spice, onion and tomato.
33. Baingan Bartha (Vegan)
Smoked slow-roasted eggplant seasoned with pureed onions, ginger, garlic and tomato.
34. Vegetarian Tikka Masala
Fresh medley of vegetables cooked in our signature tikka masala sauce.
35. Paneer Tikka Masala
Cubed paneer simmered in our signature tikka masala sauce made with creamy tomato sauce and garnished with aromatic spices.
36. Daal Saag
Fresh spinach cooked with mixed lentils and garnished with Indian herbs.
37. Bhindi Masala or Jalfrezi (Vegan)
Option of pan-seared fresh cut okra cooked in an aromatic curry sauce or pan-seared fresh cut okra in a gravy of onions, tomato and a special house spice.
38. Mushroom Saagwala
Freshly sliced cremini mushroom cooked with spinach in traditional Indian spices.
39. Achari Aloo Begun (Vegan)
Roasted smoked eggplant with spiced potato in a spicy tangy sauce. Medium spicy.
40. Navratan Korma
A medley of fresh organic vegetables cooked in a mildly spiced almond, cashew and saffron flavored creamy gravy.
41. Sabzi Jalfrezi
Fresh medley of vegetables simmered with onion, green pepper, tomato & herbs
42. Matar Paneer or Methi Matar
Fresh cubed Indian paneer cheese and green peas simmered in a curry leaves cream sauce or Fresh cubed Indian paneer cheese simmered in a fenugreek and curry leaves cream
Aloo Saagwala
Spinach and potato cooked with tomato flavored sauce
Malai Kofta
mixed vegetable balls cooked in kofta with almond and chew sauce
Vegetable chettinad
South Indian delicacy fresh vegetables prepared with tomato,onion,garlic, ginger, mustard seeds, curry leaf and coconut p
Pumpkin chana curry (vegan)
Fresh pumpkin and chick peas cooked with herbs and spices
Chicken Entrée
43. Chicken Tikka Masala
Cubes of chicken breast cooked in tandoor and finished in a mild tomato creamy sauce.
44. Chicken Curry
Tender pieces of chicken cooked in a seasoned and savory authentic curry sauce.
45. Chicken Jalfrezi
Boneless cubed chicken simmered with onion, green pepper, tomato & herbs.
46. Chicken Vindaloo and madras
Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Simmered in an aromatic spicy curry. Madras is medium and vindaloo is spicy
47. Chicken Saagwala
Slowed-cooked chicken and spinach puree, onion, tomatoes, ginger garlic and spices.
48. Chicken Korma
Boneless tender cubes of chicken prepared in an almond, cashew, and cardamom thick cream sauce.
49. Butter Chicken
Boneless pieces of chicken, lovingly slow-cooked with aromatic spices in a creamy and mild butter sauce.
50. Chicken Chettinad
South Indian delicacy prepared with tomato, onion, garlic, ginger, mustard seeds, curry leaf and coconut.
51. Shahi Malai Korma
Cubes of malai tandoor cooked chicken cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.
52. Chicken Korai Chili
Marinated boneless cubes of chicken cooked on slow fire with ungrounded whole spices, roasted green and red pepper and garnished with chili.
Chicken chakoti
coconut, chili, mustard sauce cooked with chicken
Chicken haramasala
chicken cooked with coriander, mint, pepper and mango chatny sauce
Lamb or Goat Entrée
53. Lamb Curry
Tender succulent pieces of lamb cooked in a seasoned and savory authentic curry sauce.
54. Lamb Tikka Masala
Cubes of tender lamb cooked in tandoor and finished in our signature tikka masala sauce.
55. Lamb Vindaloo and madras
Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Simmered in an aromatic spicy curry.
Madras is medium spicy vindaloo is spicy
56. Lamb Korai Chili
Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices, roasted green and red pepper and garnished with chili.
57. Lamb Korma
Boneless tender cubes of lamb prepared almond, cashew thick cardamom cream sauce.
58. Lamb Chettinad
Chef Specialty Dish of tender lamb cubes cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.
59. Goat Curry
Tender bone-in goat pieces cooked in a seasoned and savory authentic curry sauce.
60. Goat Jalfrezi
Bone-in goat simmered in an onion, green pepper, tomato & herbs.
61. Goat Chettinad
Chunks of bone-in goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.
Lamb kalimarchi
lamb cooked with vinegar, curry leaf, and black pepper
Seafood Entrée
62. Shrimp Curry
Jumbo shrimp pieces cooked in a seasoned and savory authentic curry sauce.
63. Shrimp Saagwala
Jumbo Shrimp and spinach puree cooked with onion, tomatoes, ginger garlic and spices.
64. Shrimp Vindaloo and madras
Jumbo Shrimp prepared with red chilies, hot spices and vinegar. Simmered in an aromatic spicy curry.
65. Shrimp Korma
Jumbo Shrimp prepared in a savory almond, cashew thick cardamom cream sauce.
66. Fish Masala
Fish chunks cooked in a seasoned and savory tomato and tamarind based sauce.
67. Fish Saagwala
Slowed-cooked fish and spinach puree, onion, tomatoes, ginger garlic and spices.
68. Mixed Seafood Curry
Fish chunks and Jumbo Shrimp cooked in a seasoned and savory tomato and tamarind based sauce.
69. Crabmeat Curry
Crab simmered in a chef special sauce made of grinded black peppercorn, red chilies, mustard seeds and coconut.
70. Crabmeat Korma
Crab prepared in a savory almond, cashew thick cardamom cream sauce.
Tandoori Specialties
71. Chicken Tandoori
Half bone-in chicken marinated in spices and cooked in a tandoor oven.
72. Chicken Tikka
Marinated boneless chicken cubes slow-roasted in a tandoor oven.
73. Chicken Seekh Kabab
Seasoned minced chicken wrapped around skewers and grilled in a tandoor oven.
74. Chicken Malai Kabab
Boneless cubed chicken marinated in yogurt, cream cheese, coriander and mixed spices roasted in a tandoor oven.
75. Chicken Chop
Chef's Specialty dish consisting of bone-in chicken served with matter saffron flavored rice.
76. Lamb Seekh Kabab
Seasoned minced lamb wrapped around skewers and grilled in a tandoor oven.
77. Lamb Chop
Organic lamb chops (4) marinated in spices and cooked in a tandoor oven. Served with in-house specialty roasted vegetables.
78. Tandoori Mixed Grill
An assortment of chicken tikka, chicken seekh kabab, chicken malai tikka, lamb boti kabab, lamb seekh kabab, and jumbo shrimp laid on a platter of roasted onions and peppers.
79. Salmon Steak Tandoori
Salmon marinated with mint and coriander. Served with in-house roasted vegetables.
80. Shrimp Tandoori
Jumbo shrimp marinated and cooked on skewers in a tandoor oven served with spiced pureed spinach.
Vegetable tandoori
Assorted vegetables marinated with cream sauce,cook in clay oven tandoori
Biryani
85.Omar's Mixed Meat Briyani
Aromatic Basmati rice cooked with tender cubed chicken, chicken tikka, and lamb mixed in spices.
86. Omar's Goat Briyani
Aromatic Basmati rice cooked with bone-in tender goat and indian spices.
88. Omar's Mixed Seafood Briyani
Aromatic Basmati rice cooked with jumbo shrimp, cubed fish filet and spices.
Indian Naan
98. Special Bread Basket (4 Variety of Naans)
Assorted bread basket of plain naan, garlic naan, peshwari naan, and tandoor roti.
Side Dishes
102. Green Salad
Indian salad of lettuce, tomatoes, and cucumber.
103. Basmati Rice
104. Brown Rice (Vegan)
105. Cucumber Raita
Yogurt with diced cucumber, garnished with herbs, and spices.
106. Mango Chutney
Sweet and tangy.
107. Mango or Lime Pickle
Sweet and spicy with the choice of mango or lime.
108. Assorted Chutneys & Condiments (3)
Includes mango chutney, mango or lime pickle and cucumber raita.
Desserts
109. Gulab Jaman
Homemade golden pastry-milk balls soaked in a sweet honey syrup.
110. Rasmalai
Cottage cheese patty soaked in cardamom, pistachio, and cream syrup.
111. Firni
Indian rice pudding cooked with coconut and sprinkled with crushed dry fruits.
112. Mango Kulfi
An Indian style ice-cream made with mango pulp and lightly sweetened cream.
Pista mango kulfi
Home made ice cream
4oz cup
Beverages
114. Poland Spring
115. Snapple
Bottle Snapple Juice.
116. Gatorade
Lemon-Lime Flavor.
117. Can Soda
Choose from selection:
118. Bottle Soda (20 oz)
Choose from our selection:
119. Tropicana
Choice of Orange Juice or Cranberry Juice
120. Vitamin Water
Essential orange-orange flavor (20 fl oz)
121. Essentia Water (20 fl oz)
122. Smart Water (20 fl oz)
Indian pizza
Chicken Tikka masala pizza
Signature Tikka masala sauce, tandoor roasted chicken,fresh shredded mozzarella cheese,crisp red onions,bell peppers and garnished with fresh cilantro
Tawa vegetable pizza
Signature tomato sauce, fresh shredded mozzarella cheese,fresh mushrooms, crisp red onion ,tomato,fresh cut green pepper, garnished with cilantro
Muglia pizza
(chicken seekh kabab pizza)
Butter chicken pizza
Mirchi chicken pizza
Half and half pizza
Pick any two options excluding meatwalla pizza
Paneer tikka masala pizza
Meat wala pizza
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Recent Reviews
Our group chose this restaurant twice when deciding where to meet. Every meal I've had here was enjoyable. A clean restaurant with charming elements. Workers here balance helpful service with sincere friendliness. The restaurant's location is perfect and we experienced good service throughout.
August 2025
Great place for food! Delicious vegetarian options too. The tikka masala pizza is also extremely fun, but I think adding more sauce would make it a little bit better. This place is 10/10.
August 2025
Had a lovely experience at this place! The flavors were rich, authentic, and beautifully balanced—especially the curries. I had the chance to speak with Chef Khan, and it’s clear he takes great pride in his craft. The food truly reflects that. Only thing I’d mention is that the portion sizes could be a bit more generous for the price, but overall, a fantastic meal. Will definitely be back!
July 2025
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