One More Charm Thai Restaurant
236 7th Ave, Brooklyn
(929) 250-2052
Customers' Favorites
Fresh Milk Brown Sugar Non Caffeine
Kwaytiew Kaeng Noodle Curry Spicy
Kea Mao Drunken Noodle
Mango Sticky Rice
Thai Fried Rice
Drunken Noodles
Charm Duck Curry
Steamed Dumpling
Massaman Curry
Crab Fried Rice
Happy Starting
*New* Tung Thong
Crispy deep fried quail egg wrapped with wonton skin served with sweet-spicy sauce.
Edamame
Vegan. Gluten-free. Boiled soybean topped with truffle salt.
Golden Tofu
Vegan. Gluten-free. Deep-fried tofu served with sweet-spicy chili sauce topped with peanut.
Crispy Spring Roll
Vegan, Cabbage, taro, carrot, vermicelli with plum sauce.
Chive Pancake
Vegan. Deep-fried chive cake served with sweet soy sauce.
Roti Massaman
Spicy, Vegan. Fried puff pastry, potato, onion, peanut served with massaman curry topped with fried shallot.
BBQ Pork Bun
Steamed Bun stuffed with BBQ pork, green lettuce, cucumber, scallion topped with Hoisin-Mayo sauce.
Thai Fish Cake
Spicy. Groundfish mixed with chopped long bean, kaffir lime leaves served with sweet and spicy peanut cucumber sauce.
Chicken Satay
Gluten Free. Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Steamed Dumpling
Ground chicken and shrimp, mushroom, carrot served with tangy soy sauce.
Curry Puff
Minced chicken, potato and onion cooked with curry powder served with sweet cucumber relish.
Chicken Wings
Deep-fried chicken wings served with sweet and spicy chili sauce.
Wings Zabb
Spicy. Deep-fried chicken wings tossed with chili, rice powder, red onion, scallion and cilantro.
Fried Calamari
Batter fried calamari served with sweet & spicy sauce with peanut topped.
Soup
Tom Yum (GF)
Gluten Free, Spicy. Lemongrass broth, white mushroom, tomato, culantro, cilantro, scallion.
Tom Kha (V/GF)
Vegan, Gluten Free. Coconut-Galangal Broth, white mushroom, onion, scallion topped with fried shallot.
Tom Juad (V/GF)
Clear broth, enoki mushroom, napa cabbage, glass noodle, carrot and scallion.
Yum Yum
Thai Salad
Vegan. Gluten-free. Mixed green vegetables, green lettuce, tomato, and cucumber with peanut sauce dressing topped with fried tofu and fried shallot.
Papaya Salad
Spicy. Gluten-free. Shredded green papaya, long bean, tomato, and peanut with Thai chili lime dressing.
Mango Avocado Salad
Spicy. Gluten-free. Mixed green vegetables, mango, avocado, cashew nuts, red onions, tomato, scallions, and cilantro with Thai chili lime dressing.
Yum Mock Duck
Spicy. Fried imitation duck, mixed green vegetables, cashew nut, red onion, tomato, scallions and cilantro with lime-chili jam dressing.
Larb Tofu (Spicy Tofu Salad)
Gluten Free, Spicy, Steamed tofu, white mushroom, chili powder, roasted rice powder, red onion, mint, culantro, cilantro and scallions, with thai chili-lime dressing.
Larb Gai
Spicy Thai chicken salad. Gluten-free. Minced chicken, chili powder, roasted rice powder, red onion, mint, cilantro, culantro and scallions, with thai chili-lime dressing.
Yum Moo Yang
Spicy. Grilled sliced pork, mixed green vegetables, chili powder, roasted rice powder, red onion, cilantro, kaffir lime leaves and scallions, with lime-chili jam dressing.
Yum Woon Sen (Glass Noodle Salad)
Gluten Free, Spicy, Steamed glass noodle, minced chicken, shrimp, calamari, white onion, tomato, scallion, cilantro, celery with thai chili-lime dressing.
Charm's Signature
Charm Duck Curry
Spicy** Crispy Half Duck, Bell pepper, Lychee, Grape tomato, Pineapples, Basil leaves, curry paste with coconut milk.
Crispy Duck Tamarind
Crispy Half Duck, Steamed mixed vegetables, Pineapples topped with tamarind sauce and fried shallot.
Kao Moo Dang
BBQ Pork, Chinese sausage, Boiled egg, House made gravy topped with sesame seed served over rice.
Ba Mee Moo Dang
Egg noodles, BBQ roasted pork, bok choy, beansprout, scallion and crispy wonton served with soup on the side.
Krapraw Gai Sub
Spicy** Minced chicken, chili, long hot pepper, string bean and basil leaves topped with fried egg.
Tom Yum Noodle Soup
Spicy**, Rice noodle, BBQ pork, beansprout, peanut, scallion, cilantro and crispy wonton.
Kwaytiew Kaeng (Noodle Curry)
Spicy*, Egg noodle, Beef, pineapple, red onion, bell pepper and bok choy, boiled egg in a curry sauce topped with scallion, cilantro, fried shallot.
Kao Moo Ob
Grilled marinated pork with steamed vegetables served with jasmine rice and spicy Jaew dressing topped with fried shallot.
Gai Yang
Grilled marinated chicken and steamed mixed vegetables topped with fried shallot served with sweet chili sauce, Jaew sauce and Sticky Rice.
Gai Yang Som Tum
Spicy*, Grilled marinated chicken and steamed mixed vegetables topped with fried shallot served with Papaya salad, sweet chili sauce, jaew sauce and Sticky Rice.
Noodle
Pad Thai Noodle (GF)
Gluten Free, Rice noodles, peanut, beansprout, scallion, red onion and egg.
Pad Se-Ew
Broad noodles, chinese broccoli and egg with thick soy sauce.
Kea Mao (Drunken Noodle)
Spicy**, Broad noodles, tomato, chili, onion, bell pepper, basil leaves and egg.
Pad Woonsen
Glass noodle, egg, onion, celery, scallion, tomato in a lightly sesame oil.
Pad Woonsen Poo
Glass noodle, crab meat, egg, onion, celery, scallion, tomato in a lightly sesame oil.
Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallion, tomato and egg mixed with rice.
Basil Fried Rice
Spicy** Onion, bell pepper, chili, basil leaves and egg mixed with rice.
Pineapple Fried Rice
Pineapple, onion, scallion, cashew nut, curry powder and egg mixed with rice.
Tom Yum Fried Rice
Spicy* Chili paste, lemongrass, kaffir lime leaves, bell pepper, red onion, mushroom and egg mixed with rice.
Chinese Sausage Fried Rice
Chinese sausage, chinese broccoli, onion, scallion, tomato and egg mixed with rice.
Crab Fried Rice
Crab meat, onion, scallions, egg mixed with rice.
Entree
Red Curry (V/GF)
Spicy**, Eggplant, bamboo Shoot, bell pepper and basil leaves, with coconut milk served with jasmine rice.
Green Curry (V/GF)
Spicy**, Eggplant, bamboo Shoot, bell pepper and basil leaves, with coconut milk served with jasmine rice.
Panang Curry (V/GF)
Spicy**, Sting bean, bell pepper and kiffir lime leaves, with coconut milk served with jasmine rice.
Massaman Curry (V/GF)
Spicy*, Potato, onion and peanut, with coconut milk topped with fried shallot served with jasmine rice.
Pad Krapraw (Basil) (V)
Spicy**, Thai chili, onion, bell pepper, long hot pepper and basil leaves served with jasmine rice.
Garlic (V)
Broccoli, onion, carrot topped with fried garlic served with jasmine rice.
Pad Khing (Ginger) (V)
Broccoli, onion, mushroom and shredded ginger served with jasmine rice.
Eggplant Basil (V)
Spicy**, Eggplant, thai chili, onion, bell pepper, long hot pepper, garlic and basil leaves served with Jasmine Rice.
Pad Nam Mun Hoy (Oyster Sauce)
Onion, mushroom and scallion with oyster sauce served with Jasmine Rice.
Praram (Peanut Sauce) (V)
Batter fried Meat with steamed mixed vegetables topped with peanut sauce and ground peanut served with Jasmine Rice.
Tamarind (V)
Batter fried Meat with steamed mixed vegetables topped with tamarind sauce and fried shallot served with Jasmine Rice.
Sides
Sauteed Bok choy (V)
Sauteed Bok choy with light soy sauce topped with fried garlic (V)
Steamed mixed vegetable (V/GF)
Jasmine Rice
Brown Rice
Sticky Rice
Coconut Sticky Rice
Steamed Rice Noodles
Peanut Sauce
Roti
Fried puff pastry.
Crispy Wonton
Fried Egg
Beer (Must be at least 21 to purchase)
Singha (Bottle)
Pale lager beer. (Thailand) ABV 5%
Allagash White (Bottle)
Witbier (Belgian White Beer) ABV 5.2%
Lagunitas IPA (Bottle)
American IPA. ABV 6.2%
Sierra Nevada (Bottle)
American Pale Ale. ABV 5.6%
Cocktails (Wine-Based)
Mimosa
Lychee Bellini
Aperol Spritz
Dessert
NY Cheese cake
Served with Vanilla ice cream.
Chocolate Lava Cake
Served with Oreo crumble and vanilla ice cream.
Mango Cheese Cake
Served with strawberry syrup, and vanilla ice cream.
Matcha Ice Cream
200 g.
Vanilla Ice Cream
200 g.
Cha's Signature
Lychee Fizz (Non Caffeine)
Lychee, lime, topped with seltzer, and mint.
Butterfly Fizz (Non Caffeine)
Butterfly pea, lemon, and honey citron topped with seltzer.
Summer Fruit Tea
Black tea, passion fruit, and fresh fruit.
Sparkling Lady (Non Caffeine)
Salak syrup, lime, and seltzer.
Pinky Milky (Non Caffeine)
Fresh milk, salak syrup.
Latte
Taro Milk (Non Caffeine)
Butterfly Pea Latte (Non Caffeine)
Fresh Milk Brown Sugar (Non Caffeine)
Add almond milk for an additional charge.
Thai ice tea
Thai Iced Coffee
Brewed Tea (Unsweetened)
Rainbow Blend Black Tea
Wild and finest tea from the hills of Northern Thailand blended with tropical fruit flavours, including yellow tea, green tea, blue oolong tea, red black tea, white tea combined with natural flavours of mango, passion fruit, papaya, and local flowers, and herbs.
Jasmine Green Tea
Ginger Honey Lemon
Hot Only
Soft Drinks
Coke
Diet Coke
Sprite
Ginger Ale
Seltzer
Water
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Recent Reviews
Food is as inconsistent as the weather has been. Also, twice served the wrong dish. Decided not to return. Three strikes and you're out. Too bad, Park Slope has always suffered for lack of other than pedestrian Chinese, mostly surviving on takeout and delivery.
July 2025
Great location, the ambiance sets in the moment you walk in. The food is fabulous and you can tell it's fresh. Everything was fresh!
I highly recommend- this is now our go to Thai restaurant in New York.
I highly recommend- this is now our go to Thai restaurant in New York.
June 2025
This place has a great atmosphere. I wish the table could be a little bit bigger and not cramp. If you have a large party, this may not be the place you want to be, best for 4 person.
June 2025
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