Not good. Course meal was 80% veggies, and majority of that was asparagus. Only memorable dish was the dessert, which was fantastic, but everything else was pure disappointment. If they gave out 75% discount... i still wouldn't eat here. I wish this place was closed when i was looking for restaurants last minute at wifes request.
Atmosphere: 3
Food: 2
Service: 4
Nik
Good experience, was amazing when I went 2 years ago, hopefully they can get back to
Atmosphere: 4
Food: 4
Service: 4
AE
We came here for a special occasion and couldn't be happier with our choice. The front of house staff did an exceptional job creating a delightful and memorable dining experience and making us feel welcome. The kitchen staff created an absolutely delicious meal that lived up to all of the great things we'd heard about the food.
Atmosphere: 5
Food: 5
Service: 5
Sterling Kromas
This was one of the best meals I’ve ever had. The food was amazing, the staff were attentive and knowledgeable, the chef was personable and spent time educating us on the history of the restaurant, his past experience, and his inspiration. I would prefer this experience over some of the other 2 and 3 star experiences I’ve had.
Atmosphere: 5
Food: 5
Service: 5
Louise Cinco
The atmosphere is nice and welcoming. The service is phenomenal. Sadie our server was awesome! As for the food its very creative and innovative especially the squash dish however i think some of the dishes did not have a good balance of flavors. Also Don’t miss out on the non- alchoholic beverage pairing! i’ve been to many Michelin but this was a first to me. They did an amazing job.
Atmosphere: 5
Food: 4
Service: 5
H. Suh-Howard
Excellent mastery of sauces, thoughtfully paired with ingredients. Not overly seasoned, well balanced flavors and textures. Super beautiful mocktails - delicate, nuanced, whimsical, like fairies in a secret summer garden.
Lindsay Milligan
I've been wanting to go to Oxalis for a while and finally went last night. I will start with the positive. The service is incredible. As we walked through the restaurant to our table, we were warmly greeted by everyone. The menu is highly imaginative, using unique ingredients and preparation styles. The vibe is lovely. Our main courses, the coffee beef & black bass with carrot were both truly delicious. They were stand outs by far and I wish I had only had those two plates. The kebab was good, but served cold & it was a little too greasy for my personal taste.The farinata was mostly tasteless, w a smoked fig spread that left a strange taste in my mouth. We had pickled beets served over dandelion, which had a tannic, acrid flavor so strong I had to eat around it and only savor the beets, which were nice, but the pickling left them overly salty without enough acid for balance. The mackerel, one of my favorite fish, was nice, but again not stand out. Both deserts, the mochi cake with grapes and the chocolate and grain torte were delicious. The wines were also excellent.I felt the menu was creative but some dishes were not executed as well as others, and my expectation with Michelin restaurants is that every dish should be well prepared from start to finish. I would like to try their menu again, perhaps in the summer, but this time I was left disappointed.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Bread Butter and Soubise
Yuan Liao
Everything is phenomenal, food, service, atmosphere. The duck is my favorite and the bread is to die for. Squid hanabero stew is a surprising highlight. Will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Butter and Soubise, Aged Duck
smarlie chen
Food is very good, delicate and light. Dessert is creative, which is honestly not that often to see in NYC (yeah it puzzled me for a long time). Service is extremely well, warm, friendly and not pretentious, every staff including those working in the kitchen would say hello to you. Also highly recommend to try their mocktail.
Atmosphere: 5
Food: 4
Service: 5
Ha Anh Tong
Great atmosphere. Slow service. The host talked in a slightly condescending tone, which I don’t think was intentional. The food was overall okay but not so good compared to other one-Michelin star/no-Michelin star restaurants and considering the price.There was one mackerel appetizer dish in the bar prefix menu in which the ingredients just didn’t go together. Too much was going on in that dish that just made it confusing and unpleasant to the taste. The pork main dish and dessert were the best in our entire meal.
Dining at Oxalis is easily in the top 3 dining experiences I’ve ever had in my 10+ years living New York. The service is incredible, the staff are so friendly, receptive, and adaptable. The food is impeccable (we opted for the Bar Prix-Fixe menu) beautiful presentation and even more palate-pleasingly delicious, the corn crêpe? Phenomenal. I awoke this morning still thinking about it. The vibe is immaculate, so much so I downloaded their Spotify playlist. My only gripe is the lack of agave spirits, which is quite possibly just a decision based on pairings. But I miss it all the same.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Pot Au Feu, Kebab, Fluke
Tracey McCorry
BEST BIRTHDAY DINNER EVER!The hospitality here is outstanding!This pretty little restaurant is an absolute treasure. Upon entering we were greeted with genuine smiles and birthday salutations.The cocktails and food were AMAZING! I loved the freshness of the seasonal offerings, the complexity of the flavors.We had the set menu which was very reasonably priced for the quality, quantity and level of hospitality we experienced.The genius of the Chef was exemplified in every course!If you are looking for a creative, interesting and most delicious meal of your life… you will truly appreciate this gem.To the Chefs and staffThank you again for the magnificent service and a most incredible meal.Until next time❤️
Stephan Herard
Absolutely amazing brunch. This is how a Michelin brunch should be. Everything was amazing from the eggs to the maitake mushrooms. Overall the meal was a take on a diy breakfast taco with eggs, beans and corn. We did an add on of the mushrooms and it was a wonderful call. The family style portions may seem large when they arrive, but it was not too big where we were stuffed afterwards. If anything we wanted more of the savory course because it was truly that good. My partner even said shes mad it wouldn’t be the same menu every week because she wants it again(the brunch changes every week). The sweet course was good. Wasn’t as good as the savory, but still good with this yogurt and mixed fruit bowl. And once again we did an add on, this time a chocolate chip brioche(needed more chocolate). Will definitely be back to see what more they have in store. Be it brunch or dinner.
Atmosphere: 5
Food: 5
Service: 5
L W
Very seasonal and fresh food. Will come every season for different menus. The no alcoholic paring is fantastic. Love the attentive service and amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Butter and Soubise
Lien Tran
Five stars across the board. We sat at the bar counter, ordered two mains, one starter, a dessert and a cocktail each -- came out to $80pp in total. It feels special and pampering being at Oxalis. The skate wing was breaded almost schnitzel-style and it gave me wings. Don't miss their house-made sourdough.
Not good. Course meal was 80% veggies, and majority of that was asparagus. Only memorable dish was the dessert, which was fantastic, but everything else was pure disappointment. If they gave out 75% discount... i still wouldn't eat here. I wish this place was closed when i was looking for restaurants last minute at wifes request.
Atmosphere: 3
Food: 2
Service: 4
Good experience, was amazing when I went 2 years ago, hopefully they can get back to
Atmosphere: 4
Food: 4
Service: 4
We came here for a special occasion and couldn't be happier with our choice. The front of house staff did an exceptional job creating a delightful and memorable dining experience and making us feel welcome. The kitchen staff created an absolutely delicious meal that lived up to all of the great things we'd heard about the food.
Atmosphere: 5
Food: 5
Service: 5
This was one of the best meals I’ve ever had. The food was amazing, the staff were attentive and knowledgeable, the chef was personable and spent time educating us on the history of the restaurant, his past experience, and his inspiration. I would prefer this experience over some of the other 2 and 3 star experiences I’ve had.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is nice and welcoming. The service is phenomenal. Sadie our server was awesome! As for the food its very creative and innovative especially the squash dish however i think some of the dishes did not have a good balance of flavors. Also Don’t miss out on the non- alchoholic beverage pairing! i’ve been to many Michelin but this was a first to me. They did an amazing job.
Atmosphere: 5
Food: 4
Service: 5
Excellent mastery of sauces, thoughtfully paired with ingredients. Not overly seasoned, well balanced flavors and textures. Super beautiful mocktails - delicate, nuanced, whimsical, like fairies in a secret summer garden.
I've been wanting to go to Oxalis for a while and finally went last night. I will start with the positive. The service is incredible. As we walked through the restaurant to our table, we were warmly greeted by everyone. The menu is highly imaginative, using unique ingredients and preparation styles. The vibe is lovely. Our main courses, the coffee beef & black bass with carrot were both truly delicious. They were stand outs by far and I wish I had only had those two plates. The kebab was good, but served cold & it was a little too greasy for my personal taste.The farinata was mostly tasteless, w a smoked fig spread that left a strange taste in my mouth. We had pickled beets served over dandelion, which had a tannic, acrid flavor so strong I had to eat around it and only savor the beets, which were nice, but the pickling left them overly salty without enough acid for balance. The mackerel, one of my favorite fish, was nice, but again not stand out. Both deserts, the mochi cake with grapes and the chocolate and grain torte were delicious. The wines were also excellent.I felt the menu was creative but some dishes were not executed as well as others, and my expectation with Michelin restaurants is that every dish should be well prepared from start to finish. I would like to try their menu again, perhaps in the summer, but this time I was left disappointed.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Bread Butter and Soubise
Everything is phenomenal, food, service, atmosphere. The duck is my favorite and the bread is to die for. Squid hanabero stew is a surprising highlight. Will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Butter and Soubise, Aged Duck
Food is very good, delicate and light. Dessert is creative, which is honestly not that often to see in NYC (yeah it puzzled me for a long time). Service is extremely well, warm, friendly and not pretentious, every staff including those working in the kitchen would say hello to you. Also highly recommend to try their mocktail.
Atmosphere: 5
Food: 4
Service: 5
Great atmosphere. Slow service. The host talked in a slightly condescending tone, which I don’t think was intentional. The food was overall okay but not so good compared to other one-Michelin star/no-Michelin star restaurants and considering the price.There was one mackerel appetizer dish in the bar prefix menu in which the ingredients just didn’t go together. Too much was going on in that dish that just made it confusing and unpleasant to the taste. The pork main dish and dessert were the best in our entire meal.
Atmosphere: 5
Food: 1
Service: 3
Restaurantji Recommends
Dining at Oxalis is easily in the top 3 dining experiences I’ve ever had in my 10+ years living New York. The service is incredible, the staff are so friendly, receptive, and adaptable. The food is impeccable (we opted for the Bar Prix-Fixe menu) beautiful presentation and even more palate-pleasingly delicious, the corn crêpe? Phenomenal. I awoke this morning still thinking about it. The vibe is immaculate, so much so I downloaded their Spotify playlist. My only gripe is the lack of agave spirits, which is quite possibly just a decision based on pairings. But I miss it all the same.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Pot Au Feu, Kebab, Fluke
BEST BIRTHDAY DINNER EVER!The hospitality here is outstanding!This pretty little restaurant is an absolute treasure. Upon entering we were greeted with genuine smiles and birthday salutations.The cocktails and food were AMAZING! I loved the freshness of the seasonal offerings, the complexity of the flavors.We had the set menu which was very reasonably priced for the quality, quantity and level of hospitality we experienced.The genius of the Chef was exemplified in every course!If you are looking for a creative, interesting and most delicious meal of your life… you will truly appreciate this gem.To the Chefs and staffThank you again for the magnificent service and a most incredible meal.Until next time❤️
Absolutely amazing brunch. This is how a Michelin brunch should be. Everything was amazing from the eggs to the maitake mushrooms. Overall the meal was a take on a diy breakfast taco with eggs, beans and corn. We did an add on of the mushrooms and it was a wonderful call. The family style portions may seem large when they arrive, but it was not too big where we were stuffed afterwards. If anything we wanted more of the savory course because it was truly that good. My partner even said shes mad it wouldn’t be the same menu every week because she wants it again(the brunch changes every week). The sweet course was good. Wasn’t as good as the savory, but still good with this yogurt and mixed fruit bowl. And once again we did an add on, this time a chocolate chip brioche(needed more chocolate). Will definitely be back to see what more they have in store. Be it brunch or dinner.
Atmosphere: 5
Food: 5
Service: 5
Very seasonal and fresh food. Will come every season for different menus. The no alcoholic paring is fantastic. Love the attentive service and amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Butter and Soubise
Five stars across the board. We sat at the bar counter, ordered two mains, one starter, a dessert and a cocktail each -- came out to $80pp in total. It feels special and pampering being at Oxalis. The skate wing was breaded almost schnitzel-style and it gave me wings. Don't miss their house-made sourdough.
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