Palo Santo
$$ • Latin American, Caribbean, Pet Friendly
Hours:
652 Union St, Brooklyn
(718) 636-6311
About Palo Santo
Customers' Favorites
Seared Duck Breast Mole Poblano
Pan Roasted Blue Fish Hot Slaw
Chocolate Pecan Bread Pudding
Grass-Fed Skirt Steak
Bean & Cheese Pupusas
Hearts of Palm Salad
Mushroom Quesadilla
Watermelon Salad
Slow Cooked Pork
Platano Relleno
Palo Santo Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 6 - 10PM |
| Tuesday | 6 - 10PM |
| Wednesday | 6 - 10PM |
| Thursday | 6 - 10PM |
| Friday | 6 - 11PM |
| Saturday | 10AM - 3PM 5 - 11PM |
| Sunday | 10AM - 3PM 5 - 10PM |
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Palo Santo is a renowned restaurant that offers a delightful dining experience in Park Slope, New York. The restaurant's ambiance is described as having a rustic and cabin-like vibe, creating a cozy and welcoming atmosphere for its guests.
The menu at Palo Santo is praised for its remarkable offerings, particularly the entrees and desserts. Diners have the opportunity to indulge in a three-course prix fixe menu for $49 per person, allowing them to sample a variety of dishes. The Yellowfin Tuna Ceviche and Grilled Calamari are popular appetizer choices, with the ceviche receiving high praise for its delectable sour flavor.
The standout dishes on the menu include the Pato En Mole Poblano (duck in poblano sauce) and the Grass Fed Skirt Steak. The duck is described as exceptionally tender and flavorful, with the poblano sauce complementing it perfectly. The skirt steak, while also praised, is said to be overshadowed by the exceptional duck dish.
Dessert lovers will be delighted by the Coconut Tres Leches and the Chocolate Pecan Bread Pudding, both of which are highly recommended by diners. The staff at Palo Santo is consistently praised for their friendliness, attentiveness, and professionalism, contributing to the overall dining experience.
Whether it's for brunch or dinner, Palo Santo has earned a reputation for its exceptional food, cozy ambiance, and excellent service, making it a must-visit destination for those seeking a memorable culinary adventure in Park Slope.