Love. Love. Love! The food here is remarkable. I was really impressed with their entrees and desserts, which we got from their three course prix fixe menu for $49 per person. I was able to try two of each set as I shared. APPETIZER - Yellowfin Tuna Ceviche (4/5) & Grilled Calamari (3/5) The ceviche was a nice sour. The calamari, on the other hand, was bitter in some random bites (not sure what was making it bitter). ENTREE - Pato En Mole Poblano (5/5) & Grass Fed Skirt Steak (4/5) The pato (duck) was soo tender and well cooked. The poblano tasted amazing with the duck. Just no words. Meanwhile, the skirt steak was good but doesn't top the duck in terms of tenderness and flavor. It comes with yuca fries and queso sauce. Dessert - Coconut Tres Leches (5/5) & Chocolate Pecan Bread Pudding (5/5) Both the bread pudding and tres leches were equally and highly impressive. If they made a bakery or dessert shop, I would seriously visit every day. I also like the small request for feedback when you pay at the end. You can compliment the food, workers or make a small note of what could be better.
Francesca G.
Have been here for both brunch and dinner and their food is fantastic. The staff is always friendly and attentive, and i love the rustic/cabin vibes the restaurant has. Will definitely be back!
PM
Came to Palo Santo for a boozy brunchwith friends over the weekend. The food was OK- not my favorite brunch spot but the steak with eggs was pretty good although I did not like the chimuchurri. Some of the food was a bir spicy. Gave it a 5 ⭐️ because of the good service and atmosphere. The ambiance is nice and the neighborhood is also very pretty for s walk after food. The waiter was very kind and changed our food after they got the order wrong and gave us a round of drinks even though we were close to the time limit. Might not come again because I thought it was slightly expensive!
Atmosphere: 5
Food: 4
Service: 5
Amy A.
Tacos were amazing!!! I had the veggie tacos at a gala and the tortillas were freshly pressed, the spice notes balanced, and the toppings fresh and crisp. Perfect taco.
Anthony Giudice
Get the avocado, the tortillas and the antes cuchos. Get the sangria. Those are standards. Everything is great overall
Enrico
Had brunch here on Sunday and my potato hash was refrigerator cold inside. My wife's braised beef was also reheated. If you want fresh food go there for the Saturday brunch as for Sunday you will get leftovers.
Atmosphere: 3
Food: 2
Service: 4
Estajo K.
Palo Santo is a Park Slope GEM! They have been serving delicious food in a lovely space on Union Street for more than seventeen years! We've enjoyed Thanksgiving meals there twice. The first time was our first pandemic Thanksgiving! Great food, lots of space between tables and very happy diners! During the pandemic they delivered amazing dinner for two-(2 appetizers, 1 huge entree that we ate for days and the best desserts! All of that for $60 and your tip went to their staff via Venmo! Palo Santo was sending meals to our heroic doctors and nurses at Methodist Hospital and patron's could donate towards those meals! Palo Santo loves the Park Slope community. Go eat there!
A. R. K.
Every bite was a unique experience and that's my fave kinda meal.
Atmosphere: 5
Food: 5
Service: 5
Grant Adamson
We held the rehearsal dinner for my son's wedding at Palo Santo on 3/15/2024. The food, service, and ambiance were all amazing. Everyone in attendance raved about this place. Even though we had never been here before, the staff at Palo Santo made planning this event from Texas a piece of cake. We cannot recommend Palo Santo more highly.
Atmosphere: 5
Food: 5
Service: 5
Keunhee Cho
Amazing food and service! The server was super nice and welcoming, food was just fantastic. From appetizer to dessert, it was perfect harmony. Glad I found a (hidden) gem! ?
Wow. WOW. Came here after running some errands in Brooklyn. I am Latina but didn’t have my expectations too high because I am very picky with hispanic food. Everything we ordered was just amazing. There is a 3 course pre fix menu of $49 , my boyfriend and I had for appetizers the octopus and ceviche, for main the duck and the platano relleno, and for dessert the panna cotta and chocolate pecan cake. Would definitely recommend and come back! Service and atmosphere were also on point, it has a homey cozy vibe.
Love. Love. Love! The food here is remarkable. I was really impressed with their entrees and desserts, which we got from their three course prix fixe menu for $49 per person. I was able to try two of each set as I shared. APPETIZER - Yellowfin Tuna Ceviche (4/5) & Grilled Calamari (3/5) The ceviche was a nice sour. The calamari, on the other hand, was bitter in some random bites (not sure what was making it bitter). ENTREE - Pato En Mole Poblano (5/5) & Grass Fed Skirt Steak (4/5) The pato (duck) was soo tender and well cooked. The poblano tasted amazing with the duck. Just no words. Meanwhile, the skirt steak was good but doesn't top the duck in terms of tenderness and flavor. It comes with yuca fries and queso sauce. Dessert - Coconut Tres Leches (5/5) & Chocolate Pecan Bread Pudding (5/5) Both the bread pudding and tres leches were equally and highly impressive. If they made a bakery or dessert shop, I would seriously visit every day. I also like the small request for feedback when you pay at the end. You can compliment the food, workers or make a small note of what could be better.
Have been here for both brunch and dinner and their food is fantastic. The staff is always friendly and attentive, and i love the rustic/cabin vibes the restaurant has. Will definitely be back!
Came to Palo Santo for a boozy brunchwith friends over the weekend. The food was OK- not my favorite brunch spot but the steak with eggs was pretty good although I did not like the chimuchurri. Some of the food was a bir spicy. Gave it a 5 ⭐️ because of the good service and atmosphere. The ambiance is nice and the neighborhood is also very pretty for s walk after food. The waiter was very kind and changed our food after they got the order wrong and gave us a round of drinks even though we were close to the time limit. Might not come again because I thought it was slightly expensive!
Atmosphere: 5
Food: 4
Service: 5
Tacos were amazing!!! I had the veggie tacos at a gala and the tortillas were freshly pressed, the spice notes balanced, and the toppings fresh and crisp. Perfect taco.
Get the avocado, the tortillas and the antes cuchos. Get the sangria. Those are standards. Everything is great overall
Had brunch here on Sunday and my potato hash was refrigerator cold inside. My wife's braised beef was also reheated. If you want fresh food go there for the Saturday brunch as for Sunday you will get leftovers.
Atmosphere: 3
Food: 2
Service: 4
Palo Santo is a Park Slope GEM! They have been serving delicious food in a lovely space on Union Street for more than seventeen years! We've enjoyed Thanksgiving meals there twice. The first time was our first pandemic Thanksgiving! Great food, lots of space between tables and very happy diners! During the pandemic they delivered amazing dinner for two-(2 appetizers, 1 huge entree that we ate for days and the best desserts! All of that for $60 and your tip went to their staff via Venmo! Palo Santo was sending meals to our heroic doctors and nurses at Methodist Hospital and patron's could donate towards those meals! Palo Santo loves the Park Slope community. Go eat there!
Every bite was a unique experience and that's my fave kinda meal.
Atmosphere: 5
Food: 5
Service: 5
We held the rehearsal dinner for my son's wedding at Palo Santo on 3/15/2024. The food, service, and ambiance were all amazing. Everyone in attendance raved about this place. Even though we had never been here before, the staff at Palo Santo made planning this event from Texas a piece of cake. We cannot recommend Palo Santo more highly.
Atmosphere: 5
Food: 5
Service: 5
Amazing food and service! The server was super nice and welcoming, food was just fantastic. From appetizer to dessert, it was perfect harmony. Glad I found a (hidden) gem! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Desserts, Slow Cooked Pork, Seared Duck Breast Mole Poblano, Ceviche
Restaurantji Recommends
My favorite brunch spot in NYC, the people and food are incredible. Love the breakfast tacos with a passion!
Good food but it enough vegan fare on their menu Good service and atmosphere pleasant staff
Didn't love the slow cooked pork I had. Though the zucchini salad and avocado appetizers were great! My friends' tacos were apparently good.
Atmosphere: 5
Food: 3
Service: 5
Delicious , you can taste the freshness of its ingredients in every dish. Great service, great price and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Desserts, Platano Relleno, Ceviche
Wow. WOW. Came here after running some errands in Brooklyn. I am Latina but didn’t have my expectations too high because I am very picky with hispanic food. Everything we ordered was just amazing. There is a 3 course pre fix menu of $49 , my boyfriend and I had for appetizers the octopus and ceviche, for main the duck and the platano relleno, and for dessert the panna cotta and chocolate pecan cake. Would definitely recommend and come back! Service and atmosphere were also on point, it has a homey cozy vibe.
Atmosphere: 5
Food: 5
Service: 5